Springbottom Farm, Wilsford

Springbottom Farm, Wilsford We are a family farm, arable and grassland with a small herd of Sussex cattle and Wiltshire Horn sheep

We are current running a bit low in meat. We do however have another steer as well as the next lot of hoggets booked in ...
04/06/2026

We are current running a bit low in meat. We do however have another steer as well as the next lot of hoggets booked in on their last journey next week. If you want to put in a pre order for half or whole hogget or any beef requirements, do give us a message please!
In the meantime this is what we will be taking to Woodford Valley Kitchen Garden Market & Cafe on Saturday 6th June, 9am - 11.30am:

Mince
Braising steak
Minute steak
Rump steak
Bavette
stewing beef
Diced beef
Slow pot roast
Topside
Short rib
Silverside

Stock bones
Ox tongue
Ox heart

Pork mince
Pork hock
Pork cheek

Leg of lamb
Boneless shoulder of lamb (huge joints!)
Lamb mince
Lamb chop (last one)

That's the last of the barley gone, just the oats remaining. They are due to go on a boat in a fortnight, they should ha...
04/06/2026

That's the last of the barley gone, just the oats remaining. They are due to go on a boat in a fortnight, they should have gone ages ago but events in the Straits of Hormuz threw a spanner in the works. Bigly.

Just need to do the labelling, but we will now have strawberry and raspberry jam!
04/06/2026

Just need to do the labelling, but we will now have strawberry and raspberry jam!

03/06/2026

Is it a mole? Is it a badger?
No, it’s just Gus being helpful (as always!) when mucking out Joey’s big deep straw stable.

Joey, our eldest pony, went lame recently when we were away. At his grand old age of 28, it’s definitely a constant worry. He was stabled to give him plenty of rest and an extra padding to rest on.
He is already on daily ‘Bute’ for his arthritis (a daily painkiller).
Luckily he has made a full recovery and is back in the field during the day.

02/06/2026

I read in the farming press this week about a tenant farmer in the Cairngorms who says land that was selling for £500 an acre a few years ago is now changing hands for £5,000 an acre.

That is the sort of increase that pushes ordinary farming families out.

He is being moved off land his family has worked for generations because he cannot compete with the money now coming in. And the people buying it are not buying it to farm it.

They are buying it for carbon.

That is the bit that should make everyone stop and think.

A company can carry on as it was before. Same factories. Same flights. Same supply chains. Same emissions.

Then it buys a Scottish hillside, plants trees on it and tells the world it is now carbon neutral.

If it wants to sound even more virtuous, it calls itself carbon negative.

But nothing has really changed.

The emissions have not disappeared. The business has not reduced what it is doing. It has simply bought a piece of land somewhere else and turned it into a badge.

BrewDog is probably the neatest example of how this works.

In 2020, it bought a 9,300 acre Highland estate, helped by public grant money, and promised to plant a million trees. It also claimed it would become the world’s first carbon negative beer business by removing twice as much carbon as it emitted.

By 2023, around half of the 500,000 trees it had planted were dead. Critics also raised concerns that the planting was drying out peat, which could release carbon rather than store it.

Then the Advertising Standards Authority ruled that BrewDog’s carbon negative claims were misleading.

In 2024, the company quietly dropped the badge and criticised the wider carbon credit market, saying many schemes were cheap and their benefits were questionable, possibly even non existent.

And after all that, it sold the estate to a company whose business is selling carbon offsets.

That is the whole thing in one story.

Public money goes in.

Trees die.

The green badge gets worn for a few years.

The farmer is gone.

The land changes hands again.

Then that same land is used to allow someone else, somewhere else, to carry on emitting.

This is not a one off either.

In one recent year, around half of all estates sold in Scotland went to investment funds, corporations and charitable trusts rather than people who were going to farm them. A third of deals for plantable land are now being done off market, away from the local communities who might otherwise have had a chance to bid.

So when people talk about net zero, this is what it can look like on the ground.

A man who produced food is priced out of land his family has worked for generations.

A corporation that produced emissions buys that land, calls itself a force for good and sells the carbon.

The land stops feeding people.

The emissions do not actually fall.

The food was real.

The farmer was real.

The carbon saving is a line on a spreadsheet.

And somehow, in all of this, we are meant to believe the problem is the man with the sheep.





Keep it coming!! We certainly need the rain desperately. We can’t believe how hot it’s been here when we were away. Some...
01/06/2026

Keep it coming!!
We certainly need the rain desperately.
We can’t believe how hot it’s been here when we were away. Some of the paddocks look absolutely parched already. We don’t need another year like last year!

We have been a bit absent for the last week. Reason being: we did a funny thing called ‘holiday’. Have you heard of it? ...
31/05/2026

We have been a bit absent for the last week. Reason being: we did a funny thing called ‘holiday’. Have you heard of it? It’s a pretty lovely thing to do actually! Specially all of us together!

Many of you know that one side of the Springbottom Farm operation is not actually British at all! My name, my accent (for those that have met me at markets) and the frequency of putting sentences back to front might have been a giveaway for some 🤣😊. Yes, I’m German living in the UK 🇬🇧 and trying to educate the Brits about where their food comes from 🙄😊😁

This week saw us all for a trip and holiday to my homeland. A small (actually quite pretty!) island called Föhr in the North Sea 🌊 for my parents GOLDEN wedding anniversary! Half a century married. How amazing is that?

None of this would have been possible without people that hold the home fort:

We have been incredibly lucky to have been introduced to Tracy and Nathan from N&T Shepherding services!! https://www.facebook.com/share/1CjFvSG4Se/?mibextid=wwXIfr

Whereas it isn’t too difficult to find someone to look after cat and dog: to find someone to look after cattle, sheep, pigs, chickens, bottle lambs, ponies, feral cat, indoor cat, dog in recovery after surgery and a tortoise 🐢 isn’t the easiest! Nathan and Tracy have done an incredible job for this last week: looking after everything and everyone and that in this heat!

We are incredibly grateful! Thank you to N&T shepherding services!

Our two rams: Wilfred on the left and Junior (son of our old deceased William, we lost in the winter) on the right.  Cur...
25/05/2026

Our two rams: Wilfred on the left and Junior (son of our old deceased William, we lost in the winter) on the right.
Currently enjoying the big field ‘Starveall’. Usually they like to hang out near the house with shade from the big beech trees. But every now and then they like to have a look at Stonehenge (zoom in to the left of the tree trunk)

22/05/2026

Address

Salisbury
SP47BY

Website

Alerts

Be the first to know and let us send you an email when Springbottom Farm, Wilsford posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Share

Category