Handful Coffee

21/08/2026

Another new coffee launching today. A washed Kenya from Kiamabara — one of the wet mills run by Mugaga Farmers' Cooperative Society in Nyeri.

Bright and zesty with notes of lemon, rhubarb and black tea.

18/08/2026

Bigger bags are here.

Our coffee is now available in 1kg bags. More coffee, better value, same freshly roasted quality. Now in a size built for those who go through coffee a little faster — because sometimes 250g just isn’t enough.

11/08/2026

Two new coffees dropping today.

Rwanda Rugali — bright and juicy, berries, black tea and caramel.

Guatemala Qawale — smooth and sweet, brown sugar, milk chocolate and plum.

Available to order now.

04/08/2026

We’re back from a short break, and straight into it — first test roasts done on some exciting new coffees joining the lineup soon. Watch this space.

21/07/2026

New in: Ethiopia Beshasha.

From Mustefa Abakeno's wet mill in Jimma, Western Ethiopia — notes of lemon, black tea and brown sugar. Light and delicate.

Available to order now via the link in our bio.

18/07/2026

17/07/2026

Morning espresso prep with our new Peru Cajamarca.

14/07/2026

We’re taking a short break soon!

We’ll be taking a little time to recharge, so any orders placed between 22 July and 2 August will be roasted and dispatched during the week commencing 3 August.

If you’d like your coffee before then, please place your order by 21 July and we’ll roast and ship it as normal.

Thanks, as always, for supporting our little roastery.

08/07/2026

New coffee!

This is our new washed Peru from the Cajamarca region — sweet, smooth, chocolatey and nutty, with a juicy acidity.

Available on the website now — link in bio.

07/07/2026

Unlike washed coffees, where the fruit is removed before drying, naturals are dried whole — cherry intact. During that time, fermentation happens naturally inside the fruit. The chemical reactions that take place produce the compounds responsible for naturals’ signature sweetness, body, and sometimes funky complexity.

Because the fruit stays on throughout drying, the process itself has a much stronger influence on the final flavour.

If you enjoy bold, fruity coffees, often with a bit of wildness to them, natural coffee might be your thing.