25/04/2026
NEW BEANS AND A THANK YOU LETTER.
What a month we’ve had at the roastery. I’ve been at this now for the last 8 years, always kind of been a ‘side hustle’, alongside full time work, or our high street shop. The last 12 months has been something else, for the first time it really feels like a business that stands on its own two feet. It’s what I do full time now. Thank you all for that, we’re busier than ever and the amount of new customers and repeat names that are coming in, it’s lovely.
It’s been a month of firsts, I collected a shiny red van (it is the reddest damn thing I’ve ever seen) a few days ago which has been long overdue, and have also got some bag weighing automation kit now in the roastery. I try to put off investment like this for as long as I can, keep overheads low, but it’s overdue.
Next week we have our first public cupping event at Arcade in Huddersfield (I’m very very nervous), and next month we’re exhibiting at LCF (say hello, I’m also very very nervous for this).
I’m rambling, so I’ll end by saying, thank you. This whole thing started a decade ago with me looking for a bit of escapism from work with a 250g countertop roaster, and now I’m at LCF next month - Couldn’t have done it without ya.
Right, enough sentimental nonsense. Beans.
A new recession proof, it’s a yellow sudan rume, it is many fancy. Two new coferments, strawberry and blackberry. The blackberry is absolutely fantastic, so is the strawberry, but I really reckon you try the blackberry. We’ve got a combo deal on the shop. And that Arturo Arango from earlier in the month, it was that good I’ve brought it in on as a staple.
Enjoy the sun we’re having.
Joel