Saltburn Farmers' Market

25/10/2026

We absolutely love this day! Saltburn Christmas Farmers Market AND the Ice Trail! All on one fabulous day

23/10/2026

This is so interesting. If ‘we are what we eat’ - our food is what it eats?? And the way it grows?? surely?

16/10/2026

Wow!! Here’s a great service!

Pressing service availability …..

If you have varieties of apples that harvest later in the season and have already filled your freezer , made crumbles a plenty and given your neighbours bags full - why not have some pressed into your own unique apple juice?

It’s really simple , just visit our website and book a pressing slot for next week ( we are closed for half term ) and we can press and pasteurise your fruit into delicious traditional cold pressed apple juice that will last until next season ( unless it’s too scrumptious and you drink it all )

There is a link in our bio to the fruit pressing page on our website and lots of information about how the service works. Feel free to message if you have any further questions .

15/10/2026

This sounds interesting!

🌱 Exciting news for organic farming in England!

👀 On 14 October 2026, Defra published its Organic Action Plan for England (OAPE), setting out a 10-year vision to grow organic farming, strengthen British food production and create opportunities for farmers, growers and businesses.

💫 This is an important moment for the organic and biodynamic movement – and one we're delighted to see! Well done to all who made this happen.

🌱 The plan aims to increase agricultural land farmed organically in England from around 3.4% towards 10% by 2036, while strengthening supply chains, improving access to support and increasing awareness of organic certification.

💡 With UK organic retail sales reaching £3.9 billion in 2025, there's an opportunity for British farmers to meet demand while caring for the land.

🌿 Organic farming – and biodynamics beyond organic

At the Biodynamic Association, BDA Certification certifies *both* organic and biodynamic farms and businesses, supporting producers committed to farming in harmony with nature.

Biodynamic farming builds on organic agriculture. It embraces everything organic stands for and goes further, viewing the farm as a living, interconnected organism.

We're encouraged by the OAPE focus on:

🌱 Supporting organic conversion
🌍 Protecting nature
🤝 Strengthening British supply chains
🍎 Growing awareness and demand

The plan highlights Riverford Organic Farmers , Shimpling Park Farm and the Apricot Centre in Devon, showing how working with nature supports resilient farming businesses.

Through BDA Certification, we're proud to support organic and Demeter-certified producers putting these principles into practice every day.

We look forward to seeing these ambitions become reality and supporting more farmers and growers on their organic and biodynamic journeys.

🔗 Read the Organic Action Plan for England: https://buff.ly/clFlqm8

15/10/2026

Who knew Rosalind runs cookery classes in Middlesbrough. She gets great reviews
https://www.facebook.com/share/19WYVLKgaV/?mibextid=wwXIfr

I have just realised that my post advertising cookery classes at The Live Well Centre has disappeared off my page!!!
I am providing a range of classes priced from £45 for half day classes and £70 for a full day. I need your help in deciding which classes you would like to attend. Some classes are all day, some half days and weekends by arrangement.
So, please comment which class you would love to attend.

10/10/2026

And we’re open!! We’ve some fantastic food and drink in Saltburn today so don’t delay come and down! It’s a great day for a mooch around the market then why not head into one of our gorgeous Saltburn coffee shops for a warm up!

09/10/2026

Hooray, Saltburn farmers Market is back tomorrow! We open 9 till 2 but lots of producers do sell out early, so please bring your shopping bags and head on down to the market tomorrow. You'll find around 40 local producers with everything from fruit and veg to home grown c***r! Unfortunately a few of our traders can't make it so please check out below to see who's here.
Saltburn Farmers' Market What's On In Redcar and Cleveland group Saltburn News and Views

Producer Location Products
Gleadows 1 Fish
Rosalinds Larder 2 Artisan Baker
Johnson Brothers 3 Fresh Vegetables
Eye Spy Pies 4 Artisan Baker
Clucking Pig 8 Bakery
The Little Korean 9 Street Food
Safari Shack 11 Butcher
Really Indian 14 Spices
Drift 15 Clothing
Plant... 17 Vegan Street Food
Hummersea Bakery 18 Bakery
Tees C***r 19 Artisan Drinks
Racing Distillery 20 Artisan Drinks
Olives by Feinkost 22 Condiments
Wrefords 23 Farmer/Butcher
Screaming Chimp 24 Condiments
Sip and Sugar 25 Sweet Treats
Lily Tree Bakery 27 Gluten Free Baker
Tapas 4 U 28 Artisan Baker
Evies Pupcakes 29 Artisan Baker
Beehive Beauty Products 31 Beauty Products
Breeosh Ltd 32 Artisan Baker
Yorkshire Dales Cheeses 33 Cheese
Fancy Fudge? 34 Sweet Treats
The Gingerbread Mam 35 Artisan Baker
Oh Grow Up 36 Condiments
Seasonal Salads 39 Fresh Vegetables
Sarah & Neils Tombola 40 Teesside Hospice Tombola
Scotties Pickled Again 41 Condiments
Laceys Cheese 42 Cheese
Sugar Love Doughnuts 43 Sweet Treats
Pork on your Fork 44 Farmer/Butcher
Wass Farm Charcuterie 45 Farmer/Butcher

09/10/2026

Don’t forget to swing by Teesside Hospice’s fundraising stall, not only to hear about the Morocco Sahara Trek, but to try your hand at winning a fabulous raffle prize! 🎟️

Two of the prizes include a cheese making course with Laceys Cheese, which sounds like a fun thing to do, and breakfast for two at The Spa Hotel Saltburn. And that’s only two of the prizes on offer, so swing by to see the others and to buy your tickets.

The team will also be taking orders for their homemade Christmas pudding vodka and coffee-infused gin - ideal for the festive season and all helping to raise funds for the vital Teesside Hospice services.

08/10/2026

If you love a stall with a huge amount of variety, you’ll love Rosalind's Larder! She always brings a huge amount of deliciousness and the October market on Saturday 10th is no exception.

Make sure you stop by to have a look through her award-winning, homemade preserves, including the cranberry, apple and bourbon jam, and the plum and spiced rum jam (both so amazing for the season). Don’t miss the curtido either!

She’ll also have an amazing selection of baked treats, like her incredibly popular borek, Yorkshire curd tarts, and chocolate baklava, which went down a storm at another recent market 😍

We can’t wait!