13/09/2026
Hen Party for 14 last night! They’d requested a totally gluten free menu as the bride to be was coeliac
We liaised with them & also provided dairy free, pescatarian & nut allergy options:
Sautéed king prawns,aioli & croutes
Portobello mushrooms, ratatouille, basil puree & croutons
Chicken breast stuffed with bitter, garlic, parsley, chives & brioche crumbs, dauphinois, tender stem & jus gras
Pan fried halibut
Butternut squash, tomato, spinach &. Coconut dhal
Chocolate brownie, chocolate sauce & vanilla ice cream
Champagne summer berry jelly
Ginger creme brulee with coconut & lime ice cream