Wee Isle Dairy

Wee Isle Dairy Wee Isle Dairy Ltd. is our family-owned and run business, set up primarily to pasteurise & bottle the milk from our cows, and make artisan ice cream.

Permanently closed.

We are based at Tarbert Farm on the Isle of Gigha on the SW coast of Scotland. We began full commercial production in March 2017, but we did begin making small batches of the ice cream in January 2015. Tarbert Farm is a small dairy farm run by Emma Rennie Dennis and her brother Mark Rennie, and they milk roughly 60 cows, mostly Friesians. The milk we sell is only whole milk; we believe this is the healthiest form of milk. Indeed research has shown that low-fat milk is almost certainly the single largest dietary cause of obesity, whereas whole milk helps one to maintain a healthy weight. We now have 11 flavours of our ice cream, offered in 3 sizes of tubs: 125ml, 500ml and 5 litre "napoli" tubs. In November 2018 we also launched our first dessert sauces, created to accompany our ice cream. There are now 4 sauces: Madagascan Chocolate; Butterscotch; Sticky Toffee; and Salted Caramel.

New flavour of our ice cream will be available in the Wee Isle Cafe from Wednesday. Ube is a purple yam, and I also used...
13/07/2026

New flavour of our ice cream will be available in the Wee Isle Cafe from Wednesday. Ube is a purple yam, and I also used Ruby Chocolate, which is a new variety of cocoa bean. And Raspberries..!

It’s !From handmade crafts to local food and drink, our café shelves are filled with brilliant products from makers and...
21/05/2026

It’s !

From handmade crafts to local food and drink, our café shelves are filled with brilliant products from makers and producers across the west coast. Today, we’re featuring Wee Isle Dairy from the Isle of Gigha.

Using milk from their own grass-fed cows, Wee Isle Dairy creates handmade ice cream in small batches right on the farm, with carefully chosen ingredients and plenty of care behind every flavour.

Alongside their ice cream tubs, we’re also now stocking a selection of their delicious sauces at The Hub Café, including Madagascan Chocolate, Butterscotch, Sticky Toffee, Ginger Caramel, Cinnamon and Coffee. Perfect for pouring over ice cream…or straight off the spoon if nobody’s watching.

You’ll find Wee Isle Dairy products alongside our other wonderful local makers and producers at The Hub Café Lochaline. Open Wednesday to Saturday, 10am-3pm, plus Friday evenings from 5-9pm for dinner and drinks.

Food From Argyll West Highland Peninsulas

01/04/2026

Address

Tarbert Farm
Scotland
PA417AA

Telephone

+441583505033

Website

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