Forgotten Fruits

Forgotten Fruits Unusual And Old Fashioned Preserves

We gathered more Elderberries and made Elderberry Grenadine Syrup As normal boil the berries add your dried rose petals ...
31/08/2026

We gathered more Elderberries and made
Elderberry Grenadine Syrup
As normal boil the berries add your dried rose petals or woodruff, personally I use dried hibiscus flowers from my garden and spices
Perfect for winter cocktails or just served with warm water
Delicious over pancakes and waffles
How do you use yours ?

Apples what we do with ours Chutney Juice Jams Cider Vinegar Shrub vinegar base
31/08/2026

Apples what we do with ours
Chutney
Juice
Jams
Cider
Vinegar
Shrub vinegar base

26/08/2026

Walking along the hedgerow today next to the Whinburgh Apiary found a heavily laden bullace tree, so we gathered a bucket full leaving loads for the wildlife , going to make a Autumn Chutney .

21/08/2026

Forgotten Fruits of the Uk .

Medlar (Mespilus germanica): An ancient autumn fruit with a rustic, historical shape. It is rock-hard and intensely astringent when picked, requiring a rotting process called "bletting" after the first frost until the flesh turns soft and brown with a spiced, date-like flavor.Bullace (Prunus domestica insititia): A small, wild or semi-wild ancient plum native to Britain. It produces tart, round stone fruits traditionally gathered in autumn for jams and tarts before modern commercial plums took over.Service Tree Berry (Sorbus domestica): The rare fruit of the Wild Service Tree, producing small pear- or apple-shaped berries. They were historically eaten only after they became soft and bletted, tasting sweet and cider-like.Barberry (Berberis vulgaris): Clusters of bright red, elongated berries packed with sharp acid. Once used heavily in old British cooking as a local substitute for lemons, they were largely eradicated in the 19th century due to being a host for agricultural wheat rust.Cornelian Cherry (Cornus mas): A bright red stone fruit cultivated for thousands of years. It yields small, tart cherry-like drupes that become palatable and sweet-sharp only when fully tree-ripened and dropping to the ground.Myrobalan Plum (Prunus cerasifera): Also known as the cherry plum, this early-fruiting small tree yields yellow or red globular fruits that fade into total local obscurity outside of specialist heritage foraging.
Or if you are like us and have these growing in your hedges ,

Some times while tending the bee hives we get to find old orchards with long forgotten varieties of apples , pears cherries and what were old family favourites,
We both were lucky to have parents that taught us how to find rare and wonderous bounty ,
And today a very old green gage tree .
Smiles and laughter as we stood and munched .

20/08/2026

The last of the Elderberries picked to create syrups and Shrubs for the family
Best way to fend off cold flu symptoms I mix mine with winter spices to give that warm feeling.
Picking Pears soon to create more poached pears in red wine to sit and mature in the stock room with the other preserves we make for the Christmas markets .
Make sure to follow to find us at a event near you

20/08/2026

This time of year is the time to make fruit Shrubs

A fruit shrub is a sweet, tart syrup made from fresh fruit, sugar, and vinegar. It is also known as drinking vinegar. You mix a small amount of this syrup with sparkling water, soda, or alcohol to make a refreshing, Mix equal parts chopped fresh fruit (like berries) and sugar in a jar. Let it sit in the fridge for a few days so the fruit juices release. Strain
Then add the Apple cider vinegar
Additional herbs add to the Fruit Shrub to give it’s unique taste and aromatics
Another gift to give around the Christmas season,
Using rose hips and other foraged fruits gives wonderful colours
And mixed with Sparkling waters or as a mixer for the alcohol drinkers among us

When you had enough of making fig jams Or fig Chutney You can make a few extra bits for Christmas Like Fig liquor Simple...
20/08/2026

When you had enough of making fig jams
Or fig Chutney
You can make a few extra bits for Christmas
Like Fig liquor
Simple but delicious with the cheese board

To make a rich, sweet homemade fig liqueur, combine 350g of quartered fresh figs (or 200g dried figs), 500ml of vodka or neutral spirit, 350g of sugar, and 500ml of water. Steep the figs in alcohol for 10 days, mix with a simple sugar syrup, strain, and age for 5 days plus
Use the figs in another recipe

Honey Orange Marmalade Three sizes Large Kilner fruit shaped jar £7 300g jar  £4 200g jar £3
20/08/2026

Honey Orange Marmalade
Three sizes
Large Kilner fruit shaped jar £7
300g jar £4
200g jar £3

12/08/2026

Figs Pears and Apples is the harvest of the day
So gather wash and store
Make lists of what sold well last year repeat
Send your favourite preserve wants so I can try to add them to the stall in the future markets

09/08/2026

Had to laugh the BBC seems to think that only one person makes
Medlar jelly or Medlar Chutney
Or Medlar Fruit Cheese
I can assure them there are quite a few preserve makers in the Norfolk County that make the same
So those of you who make and use Medlars
Advertise the fact

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