Loch Duart Salmon

Loch Duart Salmon Our mission is to provide a lifetime of care for our salmon, from sea to plate. Our salmon’s welfare is at the heart of everything we do.

Award-winning, unrivalled Scottish salmon. Loch Duart salmon are not simply reared on our farms – our farms are purposely designed around our salmon. Loch Duart has been rearing extraordinary Scottish salmon in North West Scotland since since 1999. We are celebrating 20 years of salmon farming in the beautiful locations of Sutherland and the Outer Hebrides. Loch Duart aims to lead the way in salmo

n welfare and environmental stewardship. Our staff are pioneers who combine their expertise with innovation to develop our unique farming approach which continues to influence fish farming methods. These approaches include low density farming, a unique rotational fallowing system, swim-throughs and a high marine content feed, to ensure the best quality, cared for salmon, asked for by name and enjoyed around the world. We are the first fish farm in the world to be accredited with ‘RSPCA Assured’ approval, and know that welfare and taste are intrinsically connected. Follow Loch Duart on Facebook, Twitter and Instagram. To learn more, visit: LochDuart.com | Tag us and share your story at

05/06/2026

Join Robert as he travels from Skye to the Outer Hebrides and Sutherland in the north west of Scotland, visiting all of our Loch Duart sites with our official photographer.

Greetings from Thailand 👋Our very own Russell and Keith are showcasing our award-winning salmon at THAIFEX 2026.If you’r...
29/05/2026

Greetings from Thailand 👋

Our very own Russell and Keith are showcasing our award-winning salmon at THAIFEX 2026.

If you’re attending, stop by and say hello at Hall 2 – GG22!

Teriyaki Loch Duart salmon poke by the brilliantly creative Geneviève Germaine Ashworth! ❤️🐟Created as part of our Loch ...
28/05/2026

Teriyaki Loch Duart salmon poke by the brilliantly creative Geneviève Germaine Ashworth! ❤️🐟

Created as part of our Loch Duart Scottish Salmon Contest with Chef's Roll, this dish features our premium salmon wrapped in crispy salmon skin for a unique twist on poke.

26/05/2026

At Loch Duart Salmon, we do things differently with a focus on quality, not quantity. 🐟

That’s why it’s so important to give our customers a first-hand look at where our unique heritage breed salmon is raised.

Here is Adam to tell you more.

A few snaps 📸 from when Chef Yuri Szarzewski ( / Partage), Todd White of Santa Monica Seafood, and Michael Romine of Str...
22/05/2026

A few snaps 📸 from when Chef Yuri Szarzewski ( / Partage), Todd White of Santa Monica Seafood, and Michael Romine of Strand Foods visited our sites in Sutherland, North West Scotland, earlier this month.

We loved welcoming them and sharing a closer look at what makes Loch Duart salmon truly special. 🐟

20/05/2026

Strand Foods is a trusted distribution partner of Loch Duart Salmon in the United States.

Michael Romine, the CEO of Strand Foods, visited the Loch Duart sites in Sutherland, North West Scotland, earlier in May.

“The first time I came here was 2008 and all these years later, it never gets old. I just wish that every single one of our customers could come and see this for themselves and understand this incredible, beautiful, natural environment that these fish are grown in. It’s an absolute honour to be out here and selling this wonderful product in the United States."

18/05/2026

Todd White is from one of our valuable customers Santa Monica Seafood over in the United States.

Hear from Todd as he shares more about his experience visiting the Loch Duart sites in Sutherland, north west Scotland.

“There is so much more involved than just harvesting and selling the fish. It’s how they’re raised, the feed, the environment is incredible, and the care given to each fish…”

14/05/2026

Chef Yuri Szarzewski is the Owner and Executive Chef at Partage restaurant in Las Vegas, the finest restaurant in Las Vegas for French food in small plates. In this video, Chef Yuri shares more about his visit to the Loch Duart sites at our home in Sutherland, north west Scotland.

“I am proud to see the work that Loch Duart is doing to keep the salmon the closest way to wild salmon. I can see that the fish are really healthy and they have more space that I was expecting.”

12/05/2026

Adam, Keith and Robert from Loch Duart Salmon hosted Chef Yuri Szarzewski of Partage, Todd White of Santa Monica Seafood and Michael Romine of Strand Foods for a tour of the sites in Sutherland.

In beautiful sunshine, the group were able to meet our dedicated teams, sample our unique heritage breed of salmon, and find out more about what makes Loch Duart salmon truly special.

05/05/2026

Thinking of adding Loch Duart to your menu? Here’s Robert with four reasons to choose our salmon. 🐟

Address

Badcall Salmon House
Scourie
IV274TH

Telephone

+441971502451

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