24/05/2024
This week’s meal prep delights! 🍽️✨
Sunday Cook 19th May
1. Lemon King Prawns with Quinoa and Mediterranean Vegetables, Sweet Chilli Dip:
Zesty lemon prawns paired with wholesome quinoa and vibrant Mediterranean veggies, complemented by a sweet chilli dip for an extra touch of excitement. A burst of sunshine on your plate!
2. Stir-Fry Courgettes with Garlic Infused Chicken Thighs and Brown Rice:
Tender garlic-infused chicken thighs stir-fried with fresh courgettes, served over hearty brown rice. Each bite a delight!
3. Spicy Lamb Stew with Couscous, Pomegranate, Dried Apricot, and Roasted Carrots:
Rich and hearty lamb stew with a kick of spice, complemented by fluffy couscous, sweet pomegranate, dried apricot, and roasted carrots. Full of depth and sweetness!
Wednesday Cook 22nd May:
1. Chilli Prawns with Buckwheat and Pineapple Salsa:
Fiery chilli prawns meet the nutty crunch of buckwheat, balanced by the fresh, tangy pineapple salsa. This dish brings an explosion of flavors that dance on your tongue.
2. Sticky Teriyaki Chicken with Vegetable Salad:
Succulent chicken glazed in a sticky teriyaki sauce, paired with a crisp and refreshing vegetable salad. This dish is a perfect blend of savory and sweet, offering comfort and satisfaction in every bite.
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