For the uninitiated, Poutine is a French-Canadian dish consisting of awesome rustic french fries, the ‘squeakiest’ cheese curds and an absolutely killer beef gravy (or mushroom gravy if meat ain't your thing). For those in-the-know, you get why it’s become our obsession since it first passed our lips back in 2014 when we gallivanted the land we call Canadia. Since it came kicking and screaming int
o the world (more specifically Quebec way back in the nineteenfiddys) this sultry little number has rightly become a cult classic throughout Canada and vast swathes of the US. Contrary to our own well-being, we’ve sampled all kinds of incarnations of Canada’s national dish (which justifiably translates as ‘hot mess’) and now we’ve got our own little baby to unleash on your tastebuds. Far from just ‘Le Classique’ we’ve got all kinds of decadent and dirty toppings to load your poutine; bacon bits, blue cheese sauce, pulled chicken, crispy onions, guacamole, hot sauce - just to name a few. And it doesn't stop there; we’re keeping it seasonal and friggidy-fresh so keep your peepers peeled for all of our new culinary creations and additons to our menu. We'll be popping up in various locations across the sunny North and London. So come and give us a gravy stained high five and we'll see what we can fix up for ya.
