Whirlow Week

Whirlow Week Whirlow Week 14th - 20th May 2018: Mucking in to make a difference Whirlow Week - Mucking in to make a difference!! Your support really can make a difference.

During the week of the 15th to the 21st May 2017, we are holding 'Whirlow Week'
Local businesses, schools, clubs and individuals are 'digging deep' to raise money for Whirlow Hall Farm Trust. Visit our website download your 'Whirlow Week' pack: http://www.whirlowhallfarm.org/fundraising/whirlow-week-15th-21st-may-2016/

There are lots of simple ways you can muck in and help us make a lasting diff

erence to our children. We have plenty of tips and advice to make your fundraising a success. Organising your own activity can be so much fun and doesnโ€™t have to be a chore! Every child deserves an opportunity to learn and develop to their full potential - that's why we are here! Every year, with your support, Whirlow Hall Farm Trust helps thousands of children and young people to raise their aspirations and improve their life chances, whatever challenges they may face. We work directly with children across South Yorkshire; whether itโ€™s developing a healthy relationship with food, seeing an animal for
the first time or helping to get their lives back on track. When a child unlocks their potential, feels confident, accepted and inspired, the possibilities are endless. Please muck in to help us, help more children in South Yorkshire and the surrounding areas

Our just giving page can be found here: https://www.justgiving.com/campaigns/charity/whft/whirlowweek
Download a Whirlow Week pack here: http://www.whirlowhallfarm.org/fundraising/whirlow-week-15th-21st-may-2016/

be sure to join us for this one guys... its going to be fab!
15/06/2018

be sure to join us for this one guys... its going to be fab!

Only a few days left to show your support... just eat that's all you need to do.. simple ๐Ÿ˜‰
18/05/2018

Only a few days left to show your support... just eat that's all you need to do.. simple ๐Ÿ˜‰

Our chef Stephen Wallis has created a spectacular dish to celebrate   Visit the cafe and order this beauty...pheasant ki...
17/05/2018

Our chef Stephen Wallis has created a spectacular dish to celebrate Visit the cafe and order this beauty...pheasant kiev with hedge garlic butter, sable potatoes with wild nettle and walnut pesto ๐Ÿ˜ฎ๐Ÿ˜ฎ I know right? wowza it's delicious. For one week only! check it out :-)

Another fantastic contribution to         :-)
16/05/2018

Another fantastic contribution to
:-)

brilliant!๐Ÿ’–
15/05/2018

brilliant!๐Ÿ’–

Welcome to Peppercorn Restaurant Sheffield, the perfect destination for an amazing dining experience. Enjoy lunch or dinner with our seasonal organic ร€ la carte dining menu. We also offer an affordable midweek menu.

ยฃ1 from every dessert sold THIS WEEK donated to   be sure to leave space for your pudding peeps! They all sound yummy!๐Ÿ˜‹
14/05/2018

ยฃ1 from every dessert sold THIS WEEK donated to be sure to leave space for your pudding peeps! They all sound yummy!๐Ÿ˜‹

As part of Whirlow Week, we are donating ยฃ1 from every dessert sold to Whirlow Hall Farm Trust. Treat yourself this week and help thousands of children and young people to raise their aspirations and improve their life chances!

Sun is out! ๐Ÿ˜Ž beer and a butty after work? Ooh yeah.. be sure to head to Sentinel Brewing Co. this week cos these crazy ...
14/05/2018

Sun is out! ๐Ÿ˜Ž beer and a butty after work? Ooh yeah.. be sure to head to Sentinel Brewing Co. this week cos these crazy cats are donating 50% of the cost of any chip order to ๐Ÿ˜ฒfood with a purpose, supporting our citys most vulnerable kids. Cracking venue and team so go and enjoy people we will be ๐Ÿ‘๐Ÿฝ๐ŸŸ๐Ÿ”๐Ÿบ๐Ÿ˜

450above is putting Wickersley on the map in terms of cracking home-cooked British cuisine. Head chef Simon Ayres is del...
11/05/2018

450above is putting Wickersley on the map in terms of cracking home-cooked British cuisine. Head chef Simon Ayres is delivering some proper tasty dishes and we highly recommend visiting...especially next week as they have put a mouth watering pheasant charity dish on the menu... 25% of the takings from this dish will be donated to us! whoop whoop!!

Supporting our work with vulnerable kids and those with special education needs ๐Ÿค—๐Ÿค— get in guys we think you rock ๐Ÿค˜

check out their amazing menus and how to book here http://www.450above.co.uk/index.html

read our stories and how we are making a difference to young people in our area http://www.whirlowhallfarm.org/

11/05/2018

2018 starts next week and some of our restaurant friends are cooking up some cracking deals to support us ๐Ÿ˜‹๐Ÿ˜‹
Scrummy food with a purpose is what it's all about... be sure to pop in for a bite and order the charity dish where a % will be donated to us ๐Ÿ‘ all the funds raised by our friends will directly support our work with vulnerable youngsters in Sheffield... watch this space for who is 'mucking in' and where to go... ๐Ÿ‘ฉโ€๐Ÿณ๐ŸŒญ๐Ÿฅฃ๐Ÿน๐Ÿ’“๐Ÿ’ž๐Ÿ’–

Our friends at Peppercorn Restaurant are proud to be supporting us here at Whirlow Hall Farm Trust during Whirlow Week 2...
15/05/2017

Our friends at Peppercorn Restaurant are proud to be supporting us here at Whirlow Hall Farm Trust during Whirlow Week 2017
Chef Charlie is bringing back an old favourite, just for the week and we are donating 50% of the dish price direct to Whirlow Hall Farm Trust.
Slow braised shoulder of lamb with creamed savoy cabbage
and mashed potato
This dish is one of Chef Charlieโ€™s most loved and most popular dishes. It also was used in the one of the heats when the Peppercorn team won Sheffs Kitchen in 2015.
ยฃ14 for the dish. ยฃ7 goes direct to the charity.
Thanks for choosing to help us support an amazing charity.
Kelly & Charlie - Peppercorn Restaurant

Each day in the run up, we will feature how a local business, individual, group or team is supporting us during Whirlow ...
27/04/2017

Each day in the run up, we will feature how a local business, individual, group or team is supporting us during Whirlow Week!!

Lets kick off with something very special, the fabulous Cary Brown, former Head Chef the Charnwood Hotel, owner at Carriages, London Club-Surrey street, among others & now at the Dev Middle Handley. Creator of the iconic Slammers Seafood restaurant voted in the top 100 places to eat in the U.K. by Olive magazine in the day๐Ÿ‘Œ๐ŸผOnce described as the 'bad boy' of the Sheffield Food Scene, Cary is pulling out all the stops to help raise vital funds!

50% from each Monkfish dish sold during Whirlow Week (pictured below) will go directly to support Whirlow Hall Farm Trust

The signature dish Crisp fried Monkfish, sweet chilli jam, roquette, creme fraiche...yum! Cary Brown Amy Lee
To book a table call 01246434800
https://www.facebook.com/TheDev01/?pnref=story

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Sheffield
S119QF

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