18/06/2026
CHEESECAKE, PLEASE 🍓
Layers of buttery biscuit, silky-smooth cheesecake made with Paysan Breton Luxurious Cream Cheese, with a hint of Sea Salt to enhance every flavour, and a vibrant strawberry & redcurrant topping.
Here, served in a Le Parfait UK preserve, for a dessert that’s as beautiful as it is delicious 🤌 - and can be saved for later (if it lasts that long).
One spoonful won’t be enough ✨