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Monday 9am - 4pm Tuesday 9am - 4pm Wednesday 9am - 4pm Thursday 9am - 4pm

Caviar and Cocktails

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Caviar and Cocktails makes luxury living easy with our delicious, premium quality products delivered straight to your home.

Our knowledgeable team are here to answer any questions you might have so drop us a message or give us a call.

11/10/2026

Date night, without the reservation.

A chilled bottle, two glasses and a small tin of Premium Beluga, served simply with warm blinis and crème fraiche.

With its exceptionally large pearls, delicate texture and subtle, buttery flavour, Beluga turns dinner at home into something altogether more memorable.

Light the candle. Put the phones away. Open the tin slowly and make an occasion of an ordinary evening.

Who would you share it with?

*****ne

08/10/2026

Which truffle product is right for you?

With so many delicious ways to introduce truffle into your cooking, the best choice depends on what you would like the product to do.

Choose truffle oil when you want an aromatic finishing touch over pizza, pasta, risotto, eggs or burrata. Reach for truffle butter when you want richness that melts beautifully into hot pasta, scrambled eggs, risotto or mashed potato. Truffle sauce adds depth, texture and body, making it ideal for stirring through pasta, spooning onto crostini or adding to creamy sauces. Truffle honey creates a wonderful sweet-savoury contrast with Parmesan, blue cheese and creamy soft cheeses. Truffle salt is an effortless way to elevate eggs, potatoes, vegetables and even freshly popped popcorn. For a particularly concentrated finishing touch, Appennino Freeze-Dried Truffle Sauce can be sprinkled lightly over warm dishes. It isn’t a powder or seasoning dust, but an innovative freeze-dried sauce with a delicate, crumbly texture and a little goes a remarkably long way.

There is no single “best” truffle product. The secret is choosing the right one for the dish.

Which would you reach for first?

06/10/2026

Meet the Oscietra sturgeon.

Premium Oscietra caviar comes from Acipenser gueldenstaedtii; a remarkable sturgeon raised with patience for between 8-12 years before its caviar is ready to be harvested.

At our farm in Northern Italy, the fish are carefully reared in pristine spring water and closely monitored throughout their long development. There are no shortcuts: producing exceptional Oscietra requires time, expert care and an extraordinary respect for the fish.

The result is caviar with beautifully defined pearls, typically around 3mm in size, a firm and elegant texture, and a refined, wonderfully balanced character.

Ancient species. Years of patience. One exquisite tin.

04/10/2026

The Friday night ritual

Music on. Ch*****ne poured. Caviar opened before anyone has quite decided what dinner will be.
Serve it simply with warm blinis, crème fraîche and good company, or spoon it over crisps for the easiest first bite of the weekend.

Nothing formal. Nothing particularly planned. Just that delicious moment when the working week ends, everyone gathers in the kitchen and Friday night properly begins.

Who are you sharing the first spoonful with?

*****ne

01/10/2026

Cheeseboard season has officially begun.

Cooler evenings call for ripe pears, fresh figs, walnuts, good cheese; and one rather extraordinary finishing touch.

Appennino Acacia Honey with White Truffle brings together the delicate sweetness of acacia honey with the unmistakable aroma of Italian white truffle. Drizzle it lightly over blue cheese, Parmigiano Reggiano or a creamy soft cheese and allow that beautiful contrast of sweet, savoury and earthy flavours to unfold.

Add a few artisan crackers, pour a glass of red w**e and settle in. No elaborate preparation required.
Just a little truffle honey. An autumn cheeseboard transformed.

29/09/2026

How much caviar do you need?

For canapés, our usual guide is approximately 3g per blini. This gives each canapé a beautiful, generous spoonful without overwhelming the other ingredients.

If you are serving caviar as a tasting, allow around 10g per person for an introduction, or 15-20g per person for a complete tasting or starter.

When caviar is the focus of the occasion, 30g per person provides a wonderfully generous experience. And for the ultimate indulgence, you may want to allow up to 50g each. Although whether you chose to share is completely up to you!

As a simple guide:
10g — a first taste for one or approximately 3 blinis
30g — a tasting for two or approximately 10 blinis
50g — generous for two or a taste for four
100g — generous for four or a tasting for six to eight

Of course, there is no exact rule. It depends on how you serve it, what else is on the table and how enthusiastically your guests embrace the first spoonful.

When in doubt, we have rarely heard anyone complain that there was too much caviar.

26/09/2026

Luxury doesn’t need an invitation, or an audience.

It doesn’t always require a celebration, a crowded table or weeks of planning. Sometimes it’s simply choosing to make an ordinary evening feel less ordinary.

A small tin of caviar. A chilled glass. The door closed on the outside world and nowhere else you need to be.

Open the tin slowly. Taste the first spoonful alone. Notice the texture of the pearls and allow the flavour to unfold without distraction.

No elaborate occasion required.

Just a quite moment and the decision to make it beautiful.

*****neAndCaviar

24/09/2026

Appennino’s innovative Freeze-Dried Truffle Sauce begins as a rich, savoury truffle sauce before the moisture is carefully removed. Freeze-drying transforms it into crisp, concentrated pieces that can be crumbled directly over a finished dish.

Each jar contains 7.5g of truffle, supported by mushrooms and complementary savoury ingredients to create a deep, rounded flavour. Because it is concentrated, a little really does go a very long way.

Sprinkle it lightly over eggs, pasta, risotto, crostini, potatoes or vegetables. Add a little to warm butter or sauces, or use it as the final flourish just before serving.

The warmth of the food gently releases its aroma, while the delicate crumble adds texture and visible pieces of truffle-rich sauce.

A unique new format. A beautifully simple finishing touch. And a very easy way to keep concentrated truffle flavour within reach.

22/09/2026

Prestige Selection, Oscietra or Beluga – which caviar should you choose?

For a gentle introduction to true caviar, Prestige Selection offers smaller, delicate pearls with a mild, creamy character. It is wonderfully approachable and versatile, whether tasted alone or served as the finishing touch to a favourite dish.

Premium Oscietra has slightly larger, firmer pearls and a refined, beautifully balanced character. It is an elegant choice for dinner parties, gifts and occasions when you want the caviar itself to take centre stage.

Beluga is the ultimate indulgence. Its exceptionally large pearls have an exquisite, delicate texture and subtle, buttery flavour. Produced by a sturgeon that can take decades to mature, it is reserved for life’s most memorable moments.

There is no single “best caviar”. The pleasure is in discovering which one is best for you.

Which would you choose?

20/09/2026

There are ordinary Sundays…then Sundays with caviar.

Softly boiled eggs, warm buttered toast and a spoonful of chilled caviar need very little else. The creamy eggs provide the perfect backdrop, allowing the texture and flavour of the pearls to take centre stage.

Keep the eggs soft, the toast warm and the caviar cold. Add it only once the eggs have been plated so the delicate pearls are not exposed to too much heat.

No special occasion required. Just a quiet morning, an unhurried table and breakfast made rather more memorable.

Address

Unit 2 Shropshire Food Enterprise Centre Vanguard Way
Shrewsbury
SY13TG

Opening Hours

Monday	9am - 4pm
Tuesday	9am - 4pm
Wednesday	9am - 4pm
Thursday	9am - 4pm

Telephone

+441743650252

Website

https://linktr.ee/caviarandcocktails

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