Oat Pantry

Oat Pantry Stirring things up with flavour packed oats
• 100% Natural
• Vegan & GF
• No Refined Sugar

18/06/2026

96% of adults in the UK aren’t getting enough fibre. 🤯

We were already looking at ways to improve our granola, but that statistic really stopped us in our tracks.

It challenged us to ask: could we increase the fibre content without compromising on flavour?

After months of reformulating, testing and tweaking, we think we’ve struck the balance – more fibre, less sugar and the same taste our customers know and love.

Because if you’re eating granola regularly, we think it should taste great and do a little more for you.

Do you pay attention to fibre when choosing breakfast?

* the UK's National Diet and Nutrition Survey confirmed that 96% of adults fail to hit the daily target. Adults should consume at least 30g of fibre a day, but the average intake hovers around 16g to 18g, creating a significant "fibre gap".

17/06/2026

The cake jar trend, Oat Pantry style 🍋 🍰

Layers of Lemon Drizzle baked oats, yoghurt, lemon curd and raspberries… because breakfast should never be boring.

The hardest part? Stopping at just one jar!

Save this recipe for your next breakfast prep session.

Ingredients (makes 1-2 oat jars):

• 50g Oat Pantry Lemon Drizzle Porridge Oats (https://oatpantry.com/shop/oat-pantry-lemon-drizzle-porridge-400g/)
• 1 banana
• 120ml dairy-free milk
• 1 tbsp maple syrup
• ½ tsp baking powder
• 120 g dairy-free yoghurt
• 2–3 tbsp lemon curd
• 60 g fresh raspberries, lightly mashed

Method
1. Preheat the oven to 200C fan.
2. Add the banana, oats, maple syrup, baking powder and dairy-free milk to a blender. Blend until smooth.
3. Pour the mixture into a small baking dish and bake for 15–20 minutes, or until golden brown and set.
4. Allow the baked oats to cool completely, then cut into small slices or cubes.
5. To assemble, layer the jars with baked oats, yoghurt, lemon curd and mashed raspberries. Repeat the layers until the jars are full.
6. Finish with a few extra pieces of baked oats and some fresh raspberries on top.
7. Serve immediately or chill until ready to enjoy.

16/06/2026

Our mini porridge trial packs are BACK 🎉

You loved them more than we ever expected… so much so, we struggled to keep up.

A new machine, plenty of testing and a little glow up later, they’re finally back in stock.

✨ 6 mini porridge flavours
✨ Fresh new look
✨ Perfect for holidays, work desks and discovering your new breakfast favourite

(Just remember to put your name on them before your colleagues claim them!)

Shop here: https://oatpantry.com/shop/oat-pantry-porridge-trial-pack/

31/05/2026

Incase you missed our previous update - We have BIG NEWS, granola lovers!

Your favourites just got even better. Our 🍒 Cherry Bakewell, 🥜 Peanut Butter & 🍋 Lemon Drizzle Granolas have been upgraded — now higher in fibre to support gut health and lower in sugar for an even better start to your day 🥣

Same great flavours you love — just smarter nutrition.

Have you tried any of our granolas? Which one is your favourite? 👀

You can find our granolas here: https://oatpantry.com/shop/

28/05/2026

Scrambled Oats - Hot Cross Bun Edition
(P.S. did you know this incredible limited edition porridge is now ON SALE and there’s not long left to enjoy this flavour!)

Looking for a high-protein breakfast idea that tastes as good as it looks 😋🥣✨

These hot cross bun scrambled oats are soft, sweet, spiced, and seriously addictive — think cake meets porridge but packed with protein and ready in minutes.

If you haven’t tried scrambled oats yet, this is your sign 👀
Perfect for healthy breakfast meal prep, quick mornings, or a cosy weekend brunch.

✨ RECIPE
Mix and then scramble in a frying pan:
• 60g Oat Pantry Limited Edition Hot Cross Bun Porridge Oats
• 1 mashed banana
• 1 egg (or vegan option: chia egg (1tbsp chia seeds mixed with 2.5 tbsp water) or 3 tbsp peanut butter)

This recipe makes a decent serving size, so it could be divided into two.

Top with yoghurt + salted caramel spread (now found in the toppers section of our online shop) for the ultimate combo 🤤

Save this for your next breakfast & tag us if you try it!

13/05/2026

🚨 Last chance to enjoy the porridge everyone’s talking about!

We’ve just made our last batch of Limited Edition Banana Bread Porridge, which means we now have limited stock left!

Once it’s gone, it’s gone. This is your last chance to stock up, so don’t miss out, the reviews speak for themselves.

“So so delicious!” - Rachel J (customer)

“Just had these as hot oats first time! Another great flavour! Not too sweet so topped with a little peanut butter & sliced banana! Look forward to trying them as overnight oats too 🍌💛 ” - Tiffany T (customer)

“The banana bread porridge is delicious 🤤” - Jemma B

“Wow and just when I thought your porridges couldn’t get any better, you create this flavour! The Banana Bread Porridge is incredible!!” - Sammie J (customer)

02/05/2026

If you love apple crumble but want something a little lighter (and breakfast-approved), this one’s for you 👀

✨ Apple Crumble Overnight Oats ✨
No baking. No faff. All the cosy flavours.

Start with your base:
40g Apple pie porridge oats mixed with 50g yoghurt of your choice + 50ml milk yoghurt of your choice. Stir it up and let it soak overnight.

For that classic filling vibe:
Microwave for 30 seconds at a time peeled, chopped apple with a splash of water and a sprinkle of cinnamon. Mash it into a quick homemade apple sauce.

Layer it up:
Oats first → warm cinnamon apple → then finish with crushed digestive biscuit on top (gluten-free works perfectly too).

It’s giving dessert… but make it breakfast 😋

30/04/2026

Want to know the secret to cake-like baked oats? 🍰

…

If you’re trying to get that cake-like baked oats texture - blend your oats first 👇
it makes them soft, fluffy, and actually taste like cake.

Have you tried blending your oats before?

SAVE THIS so you don’t forget next time 😋🥣

28/04/2026

Imagine waking up tomorrow and this breakfast is already waiting for you 🍋😋

These lemon cheesecake overnight oats are creamy, zesty, and taste like a proper dessert… but they’ve got all the high fibre, gut friendly goodness of oats. Quick to prep, no stress in the morning - just grab and enjoy.

Ingredients:
• 40g Oat Pantry Lemon Drizzle Porridge (https://oatpantry.com/shop/oat-pantry-lemon-drizzle-porridge-400g/)
• 50ml milk of choice
• 50g yoghurt of choice
• 1 digestive/gluten free digestive biscuit
• extra splash of milk of choice
• extra 3 tbsp yoghurt of choice
• optional small drizzle of melted lemon curd (Janda Foods do a great vegan Lemon Spread).
• optional sprinkling of dessicated coconut and extra crumbled digestive on top

Method:
1. In the bottom of your glass jar, crumble the digestive biscuit and add a very small splash of milk, pat down until it creates a firm base in your jar.
2. Next, in a separate bowl, mix your 40g lemon drizzle porridge oats, with 50g yoghurt and 50ml of milk until well combined. Then spoon on top of your biscuit base in the jar.
3. Now layer the remaining yoghurt on top.
4. Then drizzle your melted lemon curd (you can zap it in the microwave for 10 secs to melt it).
5. Leave to soak in the fridge overnight and hey presto, you have a seriously delicious breakfast waiting for you! 😋

25/04/2026

🍏 Apple Crumble Oat Pancakes 🥞

This recipe encompasses what we do best - turning breakfast classics on their head! Introducing our Apple Crumble Oat Pancakes recipe. It’s a slice of dessert in every bite but with all the nutritious goodness of oats.

Ingredients:

For the pancake mixture:
• 1 banana
• 100g Oat Pantry Apple Pie Porridge Oats
• 185ml plant milk of your choice, we used oat milk

For the crumble topping:
• 48g ground almonds
• 12g coconut flour
• 1.5 tablespoons pure maple syrup
• 1 tablespoons coconut oil melted
• 1/2 teaspoons vanilla extract
• Pinch of salt

Method:
1. Prepare your no bake crumble topping first. In a bowl mix together the ground almonds and coconut flour with a fork, then continue to mix in with the fork the maple syrup, coconut oil, vanilla and salt, until you get a crumble like texture. Leave in the fridge to set further whilst you make your pancakes.
2. In a blender, add the banana, Oat Pantry Apple Pie Porridge Oats and milk and blend until smooth.
3. Place pancake size drops of the batter in a greased frying pan and cook for about two minutes for each side.
4. Serve topped with a nut butter and the crumble topping.
5. Enjoy! 😋

Address

Shropshire

Website

Alerts

Be the first to know and let us send you an email when Oat Pantry posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Oat Pantry:

Shortcuts

Share

Category