13/10/2026
How's this for a spooky Halloween recipe?
🧟♂️🎃 SCREAMINGLY CLEVER HALLOWEEN SUPPER! 🎃🧟♀️
Looking for a hauntingly brilliant dinner to feed your little monsters before they head out trick-or-treating? We have the perfect recipe to turn our premium, lean minced beef into a ghoulish masterpiece!
Say hello to the Meatloaf Mummy! 🧻👀
This spine-chilling twist on a classic family comforting supper gives traditional meatloaf a terrifying makeover using ribbons of pappardelle pasta for bandages and mozzarella-and-olive eyes. It’s scary good, hearty, and packed full of meat-and-veg goodness!
🛒 Get Your Fresh Minced Beef In-Store!
Pop down to the shop this week to pick up the star of the show. Our team of "spooky butchers" has the counters fully stocked with the highest quality local mince, ready for your Halloween creations!
👇 Here is how you make it:
⏱ Prep: 15 mins | Cook: 1 hour | Serves: 6
📝 INGREDIENTS & METHOD SUMMARY
For the complete list of ingredients (including lean minced beef, sweet BBQ glaze components, and mummy toppings) and the full step-by-step cooking instructions, please visit the original recipe on MadeForMums.
Credit to the brilliant child nutrition expert Annabel Karmel for this fantastic family recipe idea!
Are you making something spooky this week? Show us your creations in the comments below! 👇💬