Class One Fresh Produce Ltd

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Class One Fresh Produce Ltd We are champions of fruit and vegetables supplying the hospitality businesses with the finest produce.

Professional Greengrocers

We are champions of fruit and vegetables supplying homes and leading hospitality businesses with the best fresh produce and an expert service that inspires great cooking. With over 70 years experience, our dedicated team handles, supplies and delivers the best quality produce across the north of England from our base in Skipton. Home Delivery Service

Delivering six days a week, we provide customers with restaurant-quality fruit and veg boxes straight to their door, plus pantry essentials like fresh bread, cheese and milk.

23/10/2026

Happy Friday!

Ben is here with his pick of seasonal highlights.

Have a great weekend.

21/10/2026

Driver Vacancies

Join a successful, well-established family-run business!

Due to continued growth, we are looking for reliable, hardworking and enthusiastic van drivers to join our friendly team at Class One.

We pride ourselves on being a great company to work for, offering excellent rates of pay, a supportive working environment and a team that genuinely values its staff.

What we offer:

* Excellent rates of pay
* Early morning starts
* Finished by 11:30am – leaving you the rest of the day to yourself!
* Friendly, family-run working environment
* A welcoming and supportive team

If you’re a dependable driver with a positive attitude and a good work ethic, we’d love to hear from you.

Please contact Claire via email [email protected]

Out In The Field📢 Fresh produce seasonal highlights 📢As the air turns crisp and cool, the harvest shifts from sweet juic...
21/10/2026

Out In The Field
📢 Fresh produce seasonal highlights 📢

As the air turns crisp and cool, the harvest shifts from sweet juicy fruits and light salad leaves to hearty root vegetables, orchard fruits, brassicas and squashes.

🍎 Apples and pears take centre stage for popular, cost-effective crumbles and pies, alongside the last of the plums, damsons and blackberries. Outdoor grown rhubarb is also delicious in autumn desserts, and cheaper than the forced Yorkshire variety.

🥣 Squash and pumpkins become widely available, with butternut, acorn and onion squash offering deep, nutty flavours well suited to roasting and soups.

🥕 Root vegetables start their long season - carrots, parsnips, beetroot and swede all have fantastic quality and flavour now, having spent the summer developing
sweetness underground.

🥔New season leeks begin appearing, and the first maincrop potatoes are lifted and stored, providing the backbone of many autumn and winter meals.

🥬Cauliflower, cabbage and the first Brussels sprouts of the season start to appear, while kale becomes sweeter after the season’s first light frosts. Celeriac and Jerusalem artichokes shouldn’t be overlooked. They are great for purées, gratins and roasted dishes that suit the cooler weather.

🍄Autumn is also mushroom season, with wild varieties like ceps, chanterelles and field mushrooms foraged across local woodlands.

Find more seasonal inspiration on classonedirect.com

👩‍🍳 Two Profit On A Plate Recipes From Class One Chefs 👨‍🍳Enjoy fresh, seasonal ingredients to make these two delicious ...
12/10/2026

👩‍🍳 Two Profit On A Plate Recipes From Class One Chefs 👨‍🍳

Enjoy fresh, seasonal ingredients to make these two delicious autumn dishes:

1. Sweet Potato & Onion Tortilla

2. Muhammara - a rich roasted red pepper & walnut dip

08/10/2026

👩‍🍳 Tasting Notes 👨‍🍳

Seasonal tips and ideas from Class One chefs

🍐🍎 Add baked quince to classic desserts like apple, pear or plum crumble. Try a honey-poached quince cake, or a quince sorbet to enjoy this seasonal fruit in different ways.

For more tips and recipe ideas visit classonedirect.com

🎃 What's in season October 🍐October brings a wonderful variety of fresh, seasonal produce. With autumn in full swing, it...
07/10/2026

🎃 What's in season October 🍐

October brings a wonderful variety of fresh, seasonal produce. With autumn in full swing, it’s the perfect time to enjoy hearty root vegetables, crisp apples and pears, pumpkins, squash, and plenty of leafy greens, all at their best and packed with flavour.

👩‍🍳 Tasting Notes 👨‍🍳Seasonal tips and ideas from Class One chefs🍛 Pumpkin is delicious in a curry and the warming spicy...
07/10/2026

👩‍🍳 Tasting Notes 👨‍🍳

Seasonal tips and ideas from Class One chefs

🍛 Pumpkin is delicious in a curry and the warming spicy dish is perfect for autumn. Make a creamy coconut and pumpkin curry, with your choice of chillies. Try adding wild mushrooms, chickpeas or poppy seeds for variety.

For more, visit classonedirect.com

06/10/2026

👩‍🍳 Tasting Notes 👨‍🍳

Seasonal tips and ideas from Class One chefs

🍄 A selection of wild mushrooms such as penny bun, chanterelles, blewits and horse, simply fried in herby butter, make a wonderful accompaniment to game or lamb. Serve with salsify, with its delicate flavour, and jerusalem artichoke purée for a premium dish.

For more, visit classonedirect.com

👩‍🍳 STORE SECRETS 👨‍🍳At Class One we're not just experts in the field, we're pretty handy in the warehouse too. You migh...
28/09/2026

👩‍🍳 STORE SECRETS 👨‍🍳

At Class One we're not just experts in the field, we're pretty handy in the warehouse too. You might be surprised to know we go way beyond fruit and veg.

Here is just a small selection of some of the other things we sell:
◾ A range of herb oils
◾ Heavy duty industrial bin liners
◾ UHT milk jiggers & sugar sticks
◾ Ready-to-use frozen pizza bases

It's always worth asking - the chances are, if you need it in your kitchen we already stock it.

👀 Autumn recipe from Class One 👨‍🍳MASTERCLASS ONECeleriac, Serrano ham & horseradish röstiMakes 10 portionsIngredients:2...
22/09/2026

👀 Autumn recipe from Class One 👨‍🍳

MASTERCLASS ONE
Celeriac, Serrano ham & horseradish rösti

Makes 10 portions

Ingredients:
2.5kg celeriac, peeled and coarsely grated
10 cloves garlic, crushed
5 small red onions, grated
5 tsp caraway seeds
3¾ tsp fine sea salt
2½ tsp freshly ground black pepper
20 medium free-range eggs, beaten
10 tbsp plain flour
10 tbsp vegetable oil, plus extra if needed
900g Serrano ham (2 slices per portion)
5 tbsp creamed horseradish
5 tbsp finely chopped chives
10 additional eggs, for frying and serving

Method:
1. Using your hands, squeeze as much water as possible from the grated celeriac, garlic and onion. Place in a large mixing bowl and add the caraway seeds, salt and black pepper.
2. Add the 20 beaten eggs, then sift in the 10 tbsp flour. Mix thoroughly until everything is evenly combined.
3. Heat approximately 2½ tbsp oil in a large non-stick frying pan over medium-high heat. Add half of the celeriac mixture and flatten it firmly with a metal spatula. Cook for about 5 minutes, or until the underside is deep golden brown and caramelised. Carefully turn the rösti over, adding another 2½ tbsp oil around the edges if necessary. Cook for another 5 minutes, until browned and piping hot throughout.
4. Repeat with the remaining celeriac mixture and another 5 tbsp oil in total, dividing the oil between cooking and turning as needed. You should end up with two large rösti, each cut into 5 portions.
5. Wipe out the frying pan and keep the cooked rösti warm. Fry the 10 additional eggs in the remaining oil, or use a little extra oil if necessary, cooking them to your liking.
6. Place one portion of rösti on each plate. Top with approximately 90g Serrano ham, a small dollop of creamed horseradish and a fried egg. Finish with a sprinkling of chopped chives.

Address

Unit 5 Cawder Park, Snaygill Industrial Estate, Keighley Road
Skipton
BD232QR

Telephone

+441756700244

Website

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