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Why does zephyr need time? I often get asked, «Can I order some zephyr for tomorrow?» So, I’d like to share a little beh...
10/07/2026

Why does zephyr need time?

I often get asked, «Can I order some zephyr for tomorrow?» So, I’d like to share a little behind-the-scenes secret from my kitchen.

Making zephyr isn’t just about mixing the ingredients.
After I pipe each swirl, the dessert needs time to stabilize (usually an 8–12 hour minimum).
Only then does it achieve that perfect, springy texture.
But here’s where the English weather comes into play. 🌧️

Because of the constant changes in humidity and temperature, this process can be very unpredictable.

Today, the zephyr might be ready in 10 hours, but tomorrow, even 14 hours might not be enough.

I will never hand over an order until I am absolutely sure it is perfect. That’s why I kindly ask you to plan your orders in advance — at least 2–3 days beforehand.

This ensures you get the freshest, highest-quality dessert possible.

Thank you for appreciating my craft! ✨
Drop me a DM to book your date. 📩

09/07/2026

The flip side of a beautiful picture (watch till the end!) 🌸🫣

Looking at my first marshmallow bouquet brings back so much nostalgia!
Back then, I thought it was perfect.

But the end of this video shows what bakers usually hide — the main sponsor of my success, a trash can full of failed attempts and wasted ingredients 😂🗑️

Behind every beautiful bouquet now, there is a bin full of «experience».
And I’m not ashamed, because mastership takes practice, patience, and lots of mistakes.

Don’t be afraid to be a beginner and throw away failures to eventually create your masterpiece!

08/07/2026

A small request... Is there anyone willing to have this message appear and put on their Facebook.

It's special education week, autism, ADHD, dyslexia... and the month of awareness for all these difficulties.
In honor of all the children who struggle everyday to succeed and their parents who do whatever they can to help them daily. 👊👊🫶🏻
(Just copy and paste. )💙💙🙏 🦋✌️🌈☮️☯️🥰🫂❤🌸

A gentle start to the week... 🤍When you’re craving something truly special, this dessert is the perfect choice. It perfe...
06/07/2026

A gentle start to the week... 🤍

When you’re craving something truly special, this dessert is the perfect choice.
It perfectly combines airy lightness, refreshing berry notes, and a flawless balance of textures.

For those who appreciate classics with a modern twist:
🌿 Homemade shortbread crust
🌿 Velvety cheesecake base
🌿 Incredible, juicy strawberries

A flavor that has captured the hearts of my family, friends, and has quickly become a client favorite.

Pure indulgence to inspire a wonderful week ahead! ✨🍓




baking

02/07/2026

Sugar or substitutes?

Today, sugar-free sweets are trending, and many are looking for fitness desserts made with sugar substitutes.
However, as a former nutritionist, I am very skeptical about them and consciously do not use them in my confections. 🤫

Why am I against «fit» substitutes in my cakes, desserts, and marshmallow flowers? Watch the video till the end to find out! The whole truth, which is often left unsaid, is right there. 🎬🔥

What is your take on sugar substitutes in desserts?

Write a number in the comments, I am very curious to hear your thoughts: 👇

1 🟢 I choose classic sugar in moderation for its natural taste.
2 🟡 I try to buy sweets made with sugar substitutes only.
3 🔵 As long as it tastes good, I rarely look at the ingredients.

Food story #1: My Marshmallow Secret (Part 2)In the last post, we talked about why sugar is essential for that airy tex...
01/07/2026

Food story #1: My Marshmallow Secret (Part 2)

In the last post, we talked about why sugar is essential for that airy texture. But how do we keep it from being overwhelmingly sweet?

My secret is simple: in my recipe, I reduce the sugar to the absolute minimum possible. It is a delicate balance to preserve the texture while keeping the flavor light and fresh.
And your feedback is the best proof that it works! 🥰

You often write that the marshmallow isnt too sweet and has such a pleasant tanginess, or that it is not as sweet as you expected and you are pleasantly surprised.

🗳️ What kind of marshmallow do you prefer?

Let me know:
1 🍋 Tangy and fruity (berry or citrus) — my absolute favorite!
2 🍦 Classic sweet — perfect with sugar-free coffee.

01/07/2026

📖 New column: Food Story. Episode #1 — Sugar 🔍

I’m launching a brand new column, , to share the secrets behind the ingredients I use for my marshmallow flowers! 🌸✨

And we’re kicking things off with the foundation — sugar.
It’s no secret that sugar is the core here.
But did you know it’s not just about sweetness?

Sugar is the architect of marshmallow. It retains moisture, stabilizes egg whites, and gives the dessert that exact light, airy texture we all love so much! 🌬️

✍️Write a number in the comments, I am very curious: did you know that sugar in marshmallows is responsible for the airy texture, and not just the taste?

1. 💡 Wow, had no idea!
2. 👩‍🍳 Yes, I knew this baking secret.

30/06/2026

🎬 Watch till the end to see where it all began!

Once upon a time, my creations looked completely different. They were edible bouquets: vibrant mixes of flowers with juicy berries, fruits, various vegetables, and even cheese and meat masterpieces. Unfortunately, many videos and photos from that period were lost, but I managed to save these few shots for history. ✨

These bouquets always triggered an incredible spectrum of emotions: from surprise and confusion to pure delight and laughter.
But most importantly — they definitely left no one indifferent. 😉

A memory that still brings a smile to my face: once, some English people seriously asked me, “Oh, is that a traditional bouquet in Ukraine?”.
I laughed for so long! I had to explain that it’s just food floristry — a unique modern trend that was only just gaining momentum at the time.

Today, my main favorite and true love is marshmallow floristry. It is completely different: delicate, airy, and sophisticated.
Yet, I am incredibly grateful for that «edible» stage, because it was these vivid experiments that once started my big creative journey.

What emotions do such food bouquets evoke in you?
Would you dare to gift someone a bouquet made of broccoli or sausages? 👇

25/06/2026

🍓 STRAWBERRY PARADISE

Summer definitely tastes like strawberries! I absolutely love them in everything — from rich jams and milkshakes to exquisite desserts.

But my ultimate passion is strawberry marshmallow (zefir) and marshmallow flowers.
They have an incredibly delicate texture that brings pure berry euphoria from the very first bite! 🥰

Strawberry season is short, so don’t miss out!
Treat yourself or order the perfect sweet surprise for your loved ones.

Want a taste of this summer paradise?
Spaces for next week are filling up fast!

DM me right now to book your box 📦👇

24/06/2026

What does lavender marshmallow hide? 💜

Working with lavender is always a delicate balance.
Use a little too much, and instead of a refined dessert, you get a perfume taste.
The secret of my recipe lies in the exact proportions of natural flowers, ensuring the aroma remains delicate and the aftertaste — noble.

I won’t deny it: among all Mallow Blossoms flavors, lavender is my personal favorite.
It is a sophisticated choice for true gourmets who appreciate unusual gastronomic combinations and like to savor desserts slowly.

Now, with the lavender season in full swing, it turns out especially flavorful.

Shall I pack a box of my favorite flavor for you?
DM me to order.

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