Ragus Pure Sugars & Syrups

24/06/2026

Need a refresher on the difference between beet sugar and cane sugar? You're not alone! In fact, it's a question that comes up more often than you might think.

While both are chemically identical as sucrose, beet sugar and cane sugar originate from different crops and can vary in processing methods, sustainability considerations and supply chains. Both play important roles across food and beverage manufacturing, with selection often depending on application requirements, sourcing preferences and market conditions.

Understanding the differences between sugar types can help manufacturers make informed decisions when developing products and managing ingredient supply.

Learn more about the differences between beet sugar and cane sugar: https://zurl.co/LLVtX

22/06/2026

A cyber-attack has forced the shutdown of two sugar mills operated by Mackay Sugar in Australia, highlighting the growing importance of cybersecurity across critical manufacturing and agricultural infrastructure.



The disruption affected operations at the Racecourse and Marian mills during the crushing season, raising concerns over potential impacts on cane processing and supply chains. While contingency measures were put in place, the incident demonstrates how digital risks can quickly become operational challenges.



As industries become increasingly connected, resilience is no longer limited to production capacity and logistics. Cybersecurity is now an essential component of supply chain stability.



Read more here: https://zurl.co/UF25n

Operations at two sugar mills owned by Mackay Sugar, one of Australia’s largest sugar producers, have been suspended following a cyber security incident

20/06/2026

Responsibility in manufacturing extends beyond the products themselves. It also encompasses how ingredients are sourced, how operations are managed and how businesses support their people and communities.

At Ragus, responsibility is embedded across the business, from ethical sourcing and environmental stewardship to employee wellbeing and community engagement. By focusing on sustainable practices and long-term partnerships, manufacturers can help build more resilient supply chains and create lasting value.

As expectations around sustainability continue to evolve, responsible business practices remain an essential part of delivering quality and reliability for customers and stakeholders alike.

Learn more about Ragus' approach to responsibility: https://zurl.co/CnFAt

18/06/2026

Sugar ingredients do more than sweeten.

They affect texture, colour, moisture, mouthfeel, crystallisation, fermentation, shelf life and production performance.

That is why choosing the right sugar supplier is not just a purchasing decision. It is a formulation and production decision too.

Our latest Sugar Talk article explains how the right sugar ingredient partner can help food manufacturers solve product and process challenges.

Read more here: https://zurl.co/cl3Zc

17/06/2026

Invert sugar syrup is one of the food and beverage industry's most versatile functional ingredients, delivering benefits that go far beyond sweetness.

Its humectant properties help retain moisture and extend shelf life, while its ability to reduce crystallisation makes it particularly valuable in products such as icings, fondants and confectionery. In frozen applications, invert sugar syrup can also improve scoopability by lowering the freezing point of ice creams and sorbets.

Available as both full and partial invert syrups, it is used across bakery, beverage, confectionery and pharmaceutical applications to support texture, stability and product performance.

Learn more about invert sugar syrup and its applications: https://zurl.co/DFBLD

15/06/2026

We're now halfway through 2026, making it a good time for manufacturers to revisit some of the key factors influencing sugar markets this year.

Sugar pricing continues to be shaped by a complex mix of global supply and demand, weather conditions, energy markets, trade policies and production costs. Understanding these drivers can help businesses navigate market volatility and make more informed procurement decisions throughout the remainder of the year.

As market conditions continue to evolve, staying informed remains essential for managing costs and maintaining supply chain resilience.

For a refresher on the factors influencing sugar pricing in 2026, take a look at our latest insight: https://zurl.co/H462q

13/06/2026

Australia’s sugar industry is reviewing the future of the Sugar Code, with CANEGROWERS calling for the framework to be retained beyond its scheduled expiry in 2027.

Originally introduced to support fair negotiations between growers and millers, the code provides a structure for good-faith bargaining and access to arbitration when disputes arise. CANEGROWERS , a sugarcane farmers’ industry body, argues that maintaining and refining the code will help provide stability as the industry navigates challenges including low sugar prices, input cost pressures and weather-related risks.

The review highlights the importance of transparent and collaborative supply chain relationships in supporting a resilient sugar sector, particularly as new opportunities emerge in areas such as biofuels and renewable energy.

Read more here: https://zurl.co/xl3ev

11/06/2026

As festival season gets underway, many consumers are reaching for no and low alcohol alternatives, driving continued growth across the alcohol-free drinks category.

One of the challenges in producing non-alcoholic wine, beer and cider is maintaining the flavour, mouthfeel and body that can be lost during the dealcoholisation process. Functional sugars and syrups can help rebuild these properties, contributing sweetness, texture, viscosity and overall drinking experience.

For manufacturers looking to create high-quality alcohol-free beverages, selecting the right sugar ingredients is an important part of delivering a product that meets consumer expectations.

Learn more about the role sugars and syrups play in non-alcoholic wine, beer and cider production: https://zurl.co/J4jzV

10/06/2026

With the recent hot weather across the UK, BBQ season is well underway, and for food manufacturers, cane molasses continues to play an important role in creating rich, flavourful marinades and sauces.

Its deep colour, distinctive flavour and natural sweetness make it a popular ingredient in BBQ applications, helping to build complexity while contributing to texture and consistency. Cane molasses is also widely used across bakery, confectionery and beverage manufacturing, thanks to its functional and flavour-enhancing properties.

As seasonal demand for bold, smoky and sweet BBQ flavours grows, cane molasses remains a versatile ingredient across a wide range of food applications.

Learn more about cane molasses and its uses: https://zurl.co/eYEKb

08/06/2026

Invert sugar syrup is a versatile ingredient used across food and beverage manufacturing for its ability to enhance texture, sweetness and shelf life.

Its blend of glucose and fructose helps retain moisture, improve mouthfeel and reduce crystallisation, making it particularly valuable in bakery, confectionery and beverage applications. It also supports product consistency and stability throughout production and storage.

For manufacturers looking to optimise functionality while maintaining product quality, invert sugar syrup remains a reliable and adaptable ingredient.

Learn more about invert sugar syrup and its applications: https://zurl.co/76bIN