Frazier Jones Wine Merchants

04/09/2026

⭐Events this September⭐

🍷 W**es of Bordeaux Tasting @ Frazier Jones W**e Merchants

Fri 25th Sept, 7pm, £20 per person

🎫Tickets here https://www.frazierjones.w**e/frazier-jones-tasting-event-10-w**es-of-bordeaux-friday-25th-september-2026/


🍽️ W**e Dinner Oscar's Steakhouse & Bistro, Leamington Spa

Thu 17th Sept, £98 per person

A 4-course menu accompanied by 5 w**es. A very special evening, one not to be missed, if you enjoy fine French food and w**es.

Places available now from www.oscarsfrenchbistro.co.uk/book-a-table/



**e **etasting

03/09/2026

🍎❄️🇨🇦 Neige Cidre de Glace (Apple Ice C***r) from Canada

Neige - French for "snow" - is a rare delicacy from the Quebec region of Canada. Apples are late-picked at harvest, then the Canadian cold sets to work: the juice is taken outside into the depths of the sub-zero winter, where the water content freezes out as ice. The naturally concentrated juice left behind is then fermented to produce a Neige Ice C***r.
 

🍽️Food Match: Neige is best enjoyed chilled, and can be shared and savoured on its own, but with blue cheeses it's heavenly! Enjoy it with both Shropshire Blue and Stilton. Neige is popular in France, where it's often paired with foie gras

**e Neige ***r

02/09/2026

🍷 It’s **eMonth ! 🥳

With over 200 Bordeaux w**es to browse online and in our w**e studio, isn't it time you !?

🤩Enjoy 6% OFF a mixed 6 or 10% OFF a mixed 12.

⭐Events⭐

🍷W**e Tasting @ Frazier Jones W**e Merchants
W**es of Bordeaux, Fri 25th Sept, 7pm, £20 per person
Tickets from link in our bio.

🍽️W**e Dinner , Leamington Spa, Thu 17th Sept, £98 per person
A 4-course menu accompanied by 5 w**es. A very special evening, one not to be missed, if you enjoy fine French food and w**es.

Places available now from  www.oscarsfrenchbistro.co.uk/book-a-table/

 

**es **ewednesday **es

24/08/2026

Nora Albarino, , Rias Baixas, 2023

🌱 Hand-picked from 20+ year old vines grown on granitic soils. The w**e sees 4 months' ageing on the lees, 90% in steel tank and 10% aged in oak.

This is an outstanding Albarino from Bodegas Vina Nora’s stunning estate. The w**e displays wonderful aromas of juicy citrus, pear and stone fruits lifted by elegant notes of orange blossom and white flowers. The palate is refreshing and bright with a rounded texture and a long finish.

🏅Awarded 92pts in July 2024 by Tim Atkin MW

🍽 Food Match: Fantastic with lobster, crayfish or crab.

🤩Enjoy 10% OFF all Albariño this August, the perfect moment to discover or stock up.



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18/08/2026

🦋🥇 Award winning Albarino from Bodegas Aquitania …

Albarino Bernon, Bodega Aquitania, Rias Baixas, 2025

🌱Situated in the heart of the Salnés Valley, in the Galician Rías Baixas, the main vineyards of the Aquitania w**ery, such as Viña Iglesario, Currás, Aillos, Lourido and Montarrán, are located in nearby plots, planted on well-drained granite soils where the bedrock sometimes emerges.
Centuries old vines co-exist with younger vines giving exceptional Albarino w**es. Green pruning and cluster thinning is carried out prior to harvesting of the grapes. Fermentation is carried out at a controlled temperature in stainless steel vats.

👀👃👅Tasting Note: Dry, crisp, and refreshing white w**e, light yellow in appearance, with fresh citrus and orchard fruit aromas. A silky and precise palate with a bitter lemon zest note and underlying minerality.

AWARDS
🥇GOLD 96pts Decanter World W**e Awards, 2026
🥇 GOLD, Mundus Vini, 2026 (38th Grand International W**e Award)

🍽Food Match: Drink with fresh fish and seafood, grilled Padrón peppers, asparagus, or salads featuring fresh leafy herbs like coriander and parsley.

 
**e

17/08/2026

☀️Pazo Rosqueira Albarino, Bodegas Pinord, Rias Baixas, 2024


🌱Produced at the Pazo Pondal w**ery in the Condado de Tea region on the border with Portugal. This is the furthest inland, warmest, and driest of the sub zones of Rias Baixas.
The w**ery was founded in 1998 and is a young and dynamic family-owned operation. Fruit is sourced from 4 plots covering an area of 12 hectares which are currently being converted to organic production.
The grapes are manual harvested before undergoing a wild yeast ferment and ageing on fine lees for 4 months.


👀👃🏻👅Tasting note: Extraordinarily fragrant, with floral aromas and white fruit. In the mouth, the w**e is fresh, broad, and round, with apple and pear fruit characteristics. The finish is clean, polished and balanced with refreshing saline minerality.


🍽️Food Match: It pairs perfectly with fresh seafood such as oysters, clams and steamed mussels. It also goes well with light, oily fish salads with citrus fruits and herb vinaigrette. A risotto of seasonal vegetables and white truffle can intensify the citrus and floral notes, while fresh goat cheese with honey and nuts creates a delicate and sophisticated match. Finally, a lemon mousse dessert with red fruits is the perfect accompaniment to close this fresh and balanced pairing.



**e

14/08/2026

⚠️📜👷🏻‍♂️🛠️Customer Notice...

As part of ongoing efforts to improve our service, we are upgrading the oldest of our warehouse bays. This work involves renewing and levelling the concrete floor and improving the lighting and Wi-Fi connections. This means we have to move all the w**e somewhere else, which in practice means squeezing it into the other warehouse bay and the studio.

From the week commencing 17th August, for approximately 10 days, the studio will be open as normal but browsing will be ‘slightly’ restricted.

Once the work is complete and the stock moved back, we will have an improved picking flow, together with a new dispatch area for our wholesale customers. We are looking forward to the work being completed, but whilst it is in progress, we ask for your understanding.

The Frazier Jones W**e Team

**es **e **e

12/08/2026

🌒Checkout our latest blog...

https://www.frazierjones.w**e/news/summer-reds-keeping-it-chilled/

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Summer Reds - Keeping it chilled - Perfect thirst-quenching w**es straight from the fridge

11/08/2026

🍷📝A brilliant afternoon for our sales team yesterday, diving into the world of with Neil Duckworth.

Founded in 1820, Graham’s began when Scottish brothers William and John Graham accepted 27 barrels of Port as payment for a debt — a moment that changed their future and helped shape the modern Douro. Today, under the Symington family’s stewardship, Graham’s is known for its iconic Gaia lodge, the legendary Quinta dos Malvedos estate, and over 200 years of crafting some of the Douro’s most elegant Vintage and Tawny Ports.

Ports on taste…

🍷 Grahams Six Grapes
🍷 Grahams 10yo Tawny Port
🍷 Grahams 20yo Old Tawny Port
🍷 Grahams ‘The Stone Terraces’ 2024 Vintage Port

A big thank you to Neil for coming to and visit us. Cheers!🍷

 
**es **eappreciation

10/08/2026

🌊☀️🇺🇾Uruguayan Albariño !

A team favourite from Familia Traversa, Vina Salort Reserve Albariño. Classic Albariño aromas with intertw**ed herbal notes. Stone fruits and citrus; textural and rounded on the palate with a little grip on the finish and rich, flavoursome fruit cut through with refreshing acidity.

Finca Traversa is a family‑run Uruguayan w**ery whose story begins with Italian immigrant Carlos Domingo Traversa, who arrived in 1904 and later founded the estate in 1956 with his children.


🤩Enjoy 10% OFF all Albariño this August, the perfect moment to discover or stock up.



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