Devon Kurobuta

30/03/2026

28/03/2026

Weekend starts here…

Fantastic start to the weekend cooking on our new — with Bear proudly overseeing as the official Pit Barrel mascot 🐾🔥

Cooking our own Berkshire pork, we smoked a b***d & rolled leg with Memphis Pig Rub alongside a pulled pork shoulder — and the difference using ACH15 from was something else.

The leg was incredibly juicy and tender, with a beautiful balance of smoky sweetness… proper fire cooking at its best.

This is exactly what it’s all about — simple, honest food, cooked over fire, using the very best produce.

Who’s joining us next time?

14/03/2026

3 Stories. Latest story added on 14 March 2026. See insider moments and handpicked daily stories you won't find anywhere else.

12/03/2026

FRESH Devon Kurobuta Berkshire Pork
AVAILABLE THIS WEEK - South Molton

North Cockerham
Hacche Lane, South Molton, EX36 3EH

We currently have FRESH Taste of the West GOLD Award Berkshire pork available:

- Selection of Berkshire pork cuts & joints
- Gold Award Pure Berkshire sausage
- Gold Award Berkshire Lard
- Gold Award Chops
- American Ribs
- Belly Slices
- BBQ rubs & spices
- Bacon curing kits

Fresh pork is available in limited quantities and once it’s gone, it’s gone until the next batch.

There are also always a few extra seasonal bits and pieces appearing in the shop, so it’s always worth popping in to see what’s new.

Friday 13th March – 10am to 6pm
Saturday 14th March – Closed
Sunday 15th March – 11am to 6pm

You are very welcome to pop in, say hello and see where your food comes from.

Other times may be available by appointment, as we are often out with the animals. Please phone or leave a message prior.

“If you’re planning to pop down, feel free to comment below or send a message and we can put something aside for you.”

📍 North Cockerham Farm
📞 Tel / WhatsApp: 07877 589154
Email: [email protected]

Slow-grown heritage Berkshire pork, raised naturally on pasture here in North Devon.

15/02/2026

Its half term and our Gold Award Berkshire Pork & FireFly Bacon Curing Kits are now available from our little shop at North Cockerham Farm, South Molton, EX36 3EH.

Once you have tried this you will never buy packaged bacon again. We personally love the Rosemary & Pepper but Smokey and Sweet cures are also available.

Get yours whilst stocks last and make your own bacon, its easy and delicious.

06/02/2026

Taste of the West GOLD Award Winning Devon Kurobuta Plane & Pure Sausages

Returning very soon…

With our next small batch of Berkshire pigs heading for processing at the end of the month, we are now quietly opening reservations.

When judging, Taste of the West described our sausages as having:
“An impressively juicy and substantial texture, with a rich meaty mouthfeel.”

Made using our slow-grown, high welfare Berkshire pork, our sausages remain true to our Plain & Pure philosophy — no fillers, no additives, no colouring. Just carefully reared pork, simply seasoned.

Following customer requests, we will also be offering:

500g packs of our Gold Award sausage meat
• 100% Pure Berkshire Pork
• Naturally gluten free
• No additives or preservatives

Perfect for shaping into meatballs, sausage rolls, stuffing, or simply adding your own herbs and spices at home.

This is real food — traditionally reared, carefully butchered, and prepared in small batches.

Reservations are now open for this batch.

Message to reserve
Available in selected meat boxes and individual packs (minimum order applies)

Next week we’ll be sharing a simple meatball recipe using our sausage meat — honest food, made properly.

04/02/2026

GOLD – Taste of the West 2025

Our Devon Kurobuta porterhouse pork chops were awarded Gold by the Taste of the West judges – and their feedback says it all.

They praised the inviting, fresh aroma that develops into something truly rich once cooked, the generous cut with beautifully balanced fat, and a texture described as exceptionally smooth and buttery.

Every mouthful was noted for its creamy, rich depth of flavour, with sublime, crisp crackling and meat that was both satisfying and luxurious. The judges also highlighted the provenance of our pigs, commenting that the quality of the pork clearly reflected animals that had been exceptionally well reared.

This is exactly what we aim for with our slow-grown Berkshire pigs – flavour, welfare, provenance and proper pork, done right.

Taste of the West Gold
Devon Kurobuta
Fresh Berkshire pork available at the end of the month

17/12/2025

Firefly Bacon Curing Kits

We’ve been testing these at the farm and they’re seriously good.

Three cures: Rosemary & Pepper (our favourite), Sweet & Smoky.

Everything you need to make your own bacon at home – ready in just 5 days - if the dog doesnt get it!
We love them with our Devon Kurobuta Berkshire pork, especially collar bacon.

Perfect foodie Christmas gift
Tag us if you’re curing this Christmas!