23/07/2026
People always make me laugh when they say, āYou donāt actually bake it thoughā¦ā they attack⦠but if truth be toldā¦it makes me swell with pride you think it looks that good itās been done by machine š¤£
The funny thing is⦠Iām not a trained baker. I literally started baking as a hobby, fell in love with it, and somehow ended up opening a little bakehouse. Every new thing I make feels like a challenge, and half the time Iām convinced it looks like a three-year-oldās art project!
But every now and then I make something that makes me stop and think⦠āI actually did that.ā
Todayās was this GIANT mille-feuille. š¤ Iāve wanted to make one for ages but wasnāt sure Iād pull it off. Turns out⦠I absolutely love it!
Itāll be on the counter tomorrow until itās gone, so if youāve ever fancied trying fresh layers of crisp puff pastry, silky crĆØme pĆ¢tissiĆØre and a sweet icing finish, this is your sign. āØ
Proof that sometimes the best things come from just giving it a go. š