Day One Training

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Day One Training

Day One Training (www.dayonetraining.co.uk) offer a Licensed Trade Training and Consultancy service. Courses available at your premises or ours

Approved to administer BIIAB Qualifications for Licensed Retail. Level 2 Food Safety in Catering
Award for Personal Licence Holders
Award in Beer and Cellar Quality
OTHER GREAT DAY ONE COURSES
Line Cleaning, Cellar Management, Cask Ale Handling, Bar Staff Training, Draught Dispense and Presentation, Staff Induction

31/03/2026

Last call for the First Aid course tomorrow (Wednesday 1st April) at Southwold Sports Pavilion.

Do you know how to perform CPR or use a defibrillator in an emergency? This is a great course and could provide valuable skills when it matters most. Learn how to save lives and build confidence for both work and everyday situations. Contact Day for more information.

19/03/2026

Emergency First Aid course at Southwold Pavilion on the Common Wednesday 1st April get in touch for details 👍🏻👩‍⚕️👨‍⚕️

15/11/2025

Thinking about getting your Personal Licence before the festive rush? 🎄

Our Highfield-accredited course gives you everything you need to confidently and legally manage the sale of alcohol.

Spaces fill fast this time of year! Book your slot today: [email protected] 🍻

06/11/2025

Autumn is here, and that means big games, busy venues, and lots of thirsty customers. 🍺⚽🏉

This is the perfect time to put your training into action:
✅ Ensure all staff know their responsibilities under Challenge 25
✅ Keep cellar and stock management tight as busy nights can reveal weak spots
✅ Friendly, confident service keeps customers coming back, even when the venue is full

A little preparation now goes a long way when the crowds are in! If you’d like a consultation or training course, get in touch.

29/10/2025

The real scares of spooky season aren’t ghosts… they’re compliance slip-ups! 👀

Here are some haunting hospitality facts:
🕸️ The busiest bar nights often see the most licensing breaches — usually from untrained or temporary staff.
🍬 Serving under-18s can cost up to £5,000, and repeat offences could reach £20,000.
💀 Police and local authorities often step up spot checks over Halloween and Bonfire Night.

If you’d like a quick check-up, refresher, or consultation, just get in touch. Day One Training is here to help your team stay confident and compliant.

20/10/2025

A well-managed cellar = great beer = happy customers 🍻

Here are 3 quick checks to keep your cellar in top shape:
1️⃣ Temperature control: consistency is key
2️⃣ Cleanliness: clean lines, clean taste
3️⃣ Stock rotation: oldest first!

Want to train your team in professional cellar management? Day One Training can help equip your team with a BIIAB Award in Beer & Cellar Quality (ABCQ).

📞 Call 07850 527717 🌐 Visit dayonetraining.co.uk

10/10/2025

Food Safety isn’t just for kitchens. Servers and bar staff are front-line food handlers too, and their knowledge is just as important.

✅ Allergen awareness – Taking orders & answering questions safely is critical.
✅ Glassware & garnishes – From fruit to ice, hygiene rules apply here too.
✅ Cross-contamination – Passing plates, cutlery or drinks? Training helps prevent risks.
✅ Legal responsibility – Everyone in a venue has a duty of care, not just chefs.

👉 That’s why Food Safety training isn’t optional. It’s essential.

Looking to upskill your team? Day One Training offer a Level 2 Food Safety in Catering course that builds confidence, ensures compliance, and keeps your guests safe.

📍 Available online or at your venue.

30/09/2025

October–November: the golden window to get your team ready for the festive rush.🎄

Busy December comes fast, by investing in training in Oct/Nov gives your staff time to learn, practice and embed new skills so your service stays smooth when bookings peak.

From Food Safety to Personal Licence training, our BIIAB & Highfield-accredited courses ensure your staff are confident, compliant, and ready to impress.

Book your course today: [email protected] 🍻

31/08/2025

It's been a busy summer week visiting pubs across Norfolk and Suffolk. Tasting some fantastic beer 🍻, meeting brilliant teams, and offering advice on cellar management, beer quality, and general best practice. It’s always a pleasure to work directly with passionate people keeping hospitality standards high.

With the summer rush over and the Christmas surge still ahead, now is the perfect time to invest in training for your team, to upskill yourself, or to refresh key qualifications.🎓

14/08/2025

We’re here to offer support, guidance, or even just a second opinion on any hospitality challenges you’re facing, whether it’s training-related or not. No pressure, just helpful advice from people who get the industry.

📷Teaching The BIIAB Award in Beer & Cellar Quality (ABCQ)

05/08/2025

In hospitality, it’s not just about the busy season! It’s about building trust with your customers.🍴😄

That trust is what carries you through the quieter months. When your service is sharp, your standards are high, and your team is qualified, customers notice.

The summer rush is the perfect time to spot the gaps in your service and identify where training could be utilised to strengthen your team, improve consistency and elevate the quality of your customer experience.🍻

And let’s be honest… Christmas will be here before we know it!🫣🎄Get ahead now, so you're ready when the next wave hits- [email protected]

Address

Southwold

Telephone

+447850527717

Website

http://www.dayonetraining.co.uk/

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