22/08/2026
High protein breakfast ideas - banoffee baked oats 🍌
Banana Smooth Whey Protein 360 Platinum baked into the cosiest breakfast going - because who else is silently hoping for autumn and some colder weather to be on the way? (Even if another heatwave is on the radar... )
Full recipe here:
480ml milk of choice
200g yoghurt of choice
2 ripe bananas, mashed
150g rolled oats
100g oat flour
30g Protein Works Banana Smooth
1 tsp baking powder
Caramel
40g syrup of choice
100g Protein Works peanut butter
2 tbsp coconut oil, melted
Frosting
250g dairy free cream cheese, room temp
30g Protein Works vegan banana protein powder
150g dairy free yoghurt
Preheat oven to 175 degrees C and lightly grease a 9 inch baking dish.
In the dish add the banana followed by the wet ingredients.
Fold through the dry ingredients
Bake for 30 - 40 minutes, or until golden and cooked through.
Whilst the oats are cooling, make the caramel. Mix together the nut butter and oil until smooth. Mix in the syrup (you can add more or less depending on the consistency of the caramel you prefer). Set aside.
Make the frosting by whisking the cream cheese and yoghurt together. Mix in the protein powder until you have a smooth spreadable consistency (you may need more yoghurt or a dash of milk until you get the desired consistency)
Once the oats are cooled spread the caramel over the top following frosting.
Cover with a dusting of cocoa powder.
Enjoy!😋
