01/09/2026
· B R I T I S H L A M B W E E K ·
This British Lamb Week, we’re celebrating more than just exceptional lamb. We’re celebrating the fabulous local farmers who make it possible. 🙏
All of our lamb is locally reared and sourced within just five miles of our shop, with some travelling as little as two miles from the fields of Wootton to our counter.
That remarkable proximity is something we’re incredibly proud of, but it doesn’t happen by accident.
Behind every leg, shoulder, chop and loin is the hard work, dedication and expertise of local farming families. Throughout the seasons, they care for their flocks and act as responsible stewards of the beautiful Staffordshire countryside, nurturing the land on which their lambs are reared. 😊
Their knowledge, commitment and respect for traditional farming are fundamental to producing the quality lamb we are proud to offer our customers.
When you choose Perrys lamb, you're choosing more than properly reared, quality British meat. You're supporting local farmers, local families and the continued stewardship of the countryside right on our doorstep. 🚜🇬🇧🇬🇧
From succulent Sunday roasts to sensational lamb chops, tender steaks and slow-cooked shoulders, there has never been a better time to celebrate proper British lamb. 🙏
From local fields to our butcher's counter, with provenance and traceability every step of the way.
Perrys of Eccleshall. Where food miles matter.
