Big Beards BBQ

08/06/2026

🔥Chicken Tacos🔥

Grilled chicken tacos with jalapeno and bacon creamed corn, pickled red onions, crispy onions and feta topped off with a touch of taco drip.

Wanted to test run the creamed corn, a rendition of a traditional corn salsa that I'll be making for a dish at
Summer Sizzler on the 20th June.

Cooked over lumpwood on the Smokey Hallow

14/05/2026

28/04/2026

🔥Pork Belly Endz🔥

Raspberry, honey and vodka glazed pork belly bites with chipotle, garlic mayo topped with chilli flakes.

Sounds like a lot of flavours but it worked so well!!

🔥 Seasoned using my own rub mix
🔥 Smoked on the 1050 gravity fed over lumpwood charcoal and some oak.
🔥 Cook until probe tender
🔥 Placed in the fridge overnight.
🔥 Glazed and smoked on the to finish the following day.

Purchased the pork belly from the guys and gals down at .butchery

28/04/2026

Get it in your diary! 20th June summer sizzler at Scott's Backyard

26/04/2026

🔥 burger time 🔥

I know, another burger post........but I can't helpt it!

🔥Fatty beef mince
🔥Cheap cheese
🔥Homemade cajun Onion and bacon jam
🔥Pickles
🔥Mayo

All seasoned with a little mix of my own.

19/04/2026

🔥 Smoked honey buffalo Chicken🔥

Covered these in SPG and cooked on the and finished off over the grills on the smokey hallow using
Lumowood charcoal.

Honey buffalo using basted basting throughout the cook.

17/03/2026

🔥 Beef Tacos 🔥

Serious flavor levels on these.......

I started with beef mince cooked in a blend of Cuban Mojo and Mississippi All-Purpose rub.

For the finish, I layered on .uk Original and their Chipotle hot sauce for that perfect smoky kick. Topped with a fresh Pico de Gallo, melted cheddar, and grilled to a crisp in a Tesco soft shell taco.

Simple but hit the spot!



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06/03/2026

🔥 Buff Blue Chicken Wangs 🔥

I have some explaining to do........

I'm addicted to air fried chicken wings and I'm not sorry!

These beauties were tossed in flour seasoned with competition rub, spread out in the air fryer, and drizzled with a little olive oil.

I let them go at 200°c for about 23 minutes, giving them a good shake along the way for that perfect crunch.

​The finishing touch? Another dusting of rub, a heavy pour of buffalo sauce, and a side of homemade blue cheese dip.

​They’re incredibly quick, easy, and tasty, that’s a real problem! 🤤

​

27/02/2026

🔥Blueberry Bacon Jam Smash Burgers 🔥

Another burger post- but this one’s made for busy households. Quick. Simple. Seriously effective.

I have to admit… I’m fully sold on fruit and bacon jams on burgers right now.

This round:
🫐 Blueberry bacon jam
🌶 Jalapeño cream cheese
🔥 Cherry Cola Rub for that sweet, smoky kick
🧀 And of course, some good old-fashioned plastic cheese
All stacked inside the best buns in the business from .

Keep on cooking 🤘🤘

homecooking jam

05/01/2026

🔥Short Ribs🔥

Beef short ribs from smoked on the 1050 gravity using and oak wood.

Coated these in a salt pepper garlic mix.

Reted in its own tallow.