What are the opening hours?

Monday 8:30am - 5pm Tuesday 8:30am - 5pm Wednesday 8:30am - 5pm Thursday 8:30am - 5pm Friday 8:30am - 5pm

Ranson UK

Supplying high quality bakery and patisserie ingredients at competitive prices.

03/06/2026

What will chocolate creations look like in 2026 and beyond?

Join us for an inspiring Callebaut demonstration and discover the trends, techniques and flavour combinations shaping the future of chocolate. From evolving consumer expectations to innovative applications and creative concepts, this session is packed with ideas you can bring straight into your business.

✔ Future chocolate trends
✔ Creative applications and techniques
✔ Inspiration from Callebaut experts
✔ Networking with fellow professionals

Whether you're a chocolatier, pastry chef or baker, this is your opportunity to stay ahead of the curve and spark new ideas for the year ahead.

Places are limited, so secure your spot today.

👉 Register now: https://www.ranson-uk.com/news/demo-callebaut-2026

13/05/2026

Still considering whether to join? 🎉 This is your sign to register.

Places for the Boiron Pastry & Mixology Showcase are limited and once the 25 spots are filled, registrations will close. Don’t miss the opportunity to discover the flavour combinations, dessert applications and beverage concepts that will shape menus in 2026.

Together with Graham Mairs, you’ll explore:
• Ice cream applications
• Chocolate & fruit pairings
• Contemporary beverage creations
• Emerging flavour trends for 2026

📅 June 3, 2026
📍 London Gateway
⏰ 10:00 – 15:15
🎯 For pastry chefs & food professionals
💡 Free registration – limited to 25 participants

Haven’t registered yet? Now’s the time.

Secure your spot today:
https://www.ranson-uk.com/inspirations

22/04/2026

Explore new flavour directions and refine your creations.

Join our Boiron Pastry & Mixology Showcase with Graham Mairs and discover how to bring innovation to both your dessert and beverage menus. From ice cream applications to chocolate-fruit pairings and next-gen flavour trends for 2026: this hands-on session is designed to inspire and deliver immediate value.

📅 June 3, 2026
📍 London Gateway, Ranson (Central 7, Caspian Close, SS17 9FN)
⏰ 10:00 – 15:15
🎯 For pastry chefs & food professionals
💡 Free registration – limited to 25 participants

Secure your spot:
https://www.ranson-uk.com/inspirations

16/04/2026

Nothing but happy faces on the Day of the Employee at Ranson 💙

We’re giving our top performers a special treat, complete with a delicious slice of cake, of course 🍰

Thank you to everyone who puts their heart into their work every day and helps make a difference. And a shout-out to management for this wonderful surprise!

Honestly? This really makes you want to work at Ranson 😉

16/03/2026

Throwback to our Ranson Inspiration baking demonstration with master baker Thomas Soccoja and Grand Moulins de Paris.

During this hands-on session, participants explored the performance and versatility of professional flours, with practical insights into dough development, fermentation and product handling. An inspiring day of demonstrations, tastings and knowledge-sharing for bakery professionals.

Curious to see how the demonstration went? Watch the throwback video.

09/03/2026

A fantastic day with Grand Moulins de Paris & their talented baker Thomas Soccoja, who delivered an inspiring hands on demonstration showcasing the quality & versatility of their flours.
From technique to the incredible finished bakes, it was a great opportunity to see the products in action & taste the results!
A big thank you to everyone who joined us & made the event such a success
Keep an eye out for future dates & more opportunities to learn, bake & be inspired!

03/03/2026

🥖✨ Fully Booked! ✨🥖

Our workshop “Moul-Bie Flour: A Live Artisan Baking Showcase 2026” is officially fully booked!

A big thank you to all the bakers and professionals who registered. We’re looking forward to an inspiring session focused on craftsmanship, technique, and working with premium Moul-Bie flour.

Didn’t get a spot this time? Don’t worry, more workshops and inspiration sessions are coming soon.

Stay tuned for updates!

19/02/2026

Moul-Bie Flour: a live artisan baking showcase 2026

Join us on 4 March 2026 for a hands-on baking showcase dedicated to Moul-Bie flours.

Together with Thomas Soccoja, you will explore flour functionality from mixing and fermentation to baking, working on baguettes, brioche, seeded and tin breads.

📍 London Gateway, Ranson
👥 Max. 12 artisan bakers
🎟️ Free registration

Discover more and secure your place via our Inspirations page: https://www.ranson-uk.com/inspirations

28/01/2026

✨ What a debut! ✨

The very first Ranson Inspiration Days were a big success! 🎉
In our Demo Kitchen in Stanford-Le-Hope, together with IRCA, we enjoyed inspiring hands-on sessions, great interactions and lots of creativity. The energy, engagement and positive feedback truly exceeded expectations! 👩‍🍳

We’re already looking forward to the next edition!

https://www.ranson-uk.com/news/a-successful-first-edition-of-the-ranson-inspiration-days

15/01/2026

Join us for our IRCA Baking Solutions Workshop at Ranson’s Demo Kitchen.
Hands-on training, live demonstrations, and practical baking inspiration.

📅 January 20 or 21, 2026 | 🎟 Limited spaces
👉 Learn more: https://www.ranson-uk.com/news/workshop-baking-solutions

Address

Central 7, Caspian Way
Stanford Le Hope
SS179FN

Opening Hours

Monday	8:30am - 5pm
Tuesday	8:30am - 5pm
Wednesday	8:30am - 5pm
Thursday	8:30am - 5pm
Friday	8:30am - 5pm

Telephone

+441375391800

Website

http://www.ranson-uk.com/webshop

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