What are the opening hours?

Monday 8:30am - 5pm Tuesday 8:30am - 5pm Wednesday 8:30am - 5pm Thursday 8:30am - 5pm Friday 8:30am - 5pm

Ranson UK

Supplying high quality bakery and patisserie ingredients at competitive prices.

30/09/2026

Still time to Register!

Join us on the 6 October 2026 for an inspiring Callebaut Live Demo & Tasting Event at the Ranson Academy Kitchen

Expert Chocolatier, Mark Tilling, will be joining us to explore the latest chocolate trends & ideas for Valentine's, Easter & Spring 2027

Discover new techniques, explore exciting chocolate creations and get ahead of the key seasonal trends for 2027

Visit our website and Register now to secure your place

16/09/2026

A day full of bakery inspiration! 🥐

We recently welcomed customers to Ranson UK for a hands-on Bakery & Viennoiserie Inspiration Event with Grand Moulins de Paris and Corman.

Great techniques, quality ingredients and plenty of delicious results. A big thank you to everyone who joined us!

A big thank you to our partners, our expert demonstrator and everyone who joined us and got hands-on during the session.

Take a look at some of the results… we think they speak for themselves. 👇
https://www.ranson-uk.com/news/highlights-from-our-grand-moulin-de-paris-corman-collaboration-day

10/07/2026

✨ A day filled with chocolate, creativity and inspiration!

On 2 July, we welcomed customers to Ranson UK for our Callebaut Winter Inspiration Event. Together with the talented Julie Sharp and Mark Tilling, we explored the latest seasonal trends, innovative flavour combinations and practical techniques to help inspire festive creations.

Beyond the demonstrations, it was a fantastic opportunity to connect with customers, exchange ideas and share expertise. Thank you to everyone who joined us and helped make the event such a success!

Curious to see the highlights? Read the full recap here: https://www.ranson-uk.com/news/an-inspiring-callebaut-event

08/07/2026

🥜 Nutella lovers, don't miss out!

For the month of July only, enjoy 20% off Nutella.

Perfect for fillings, toppings, desserts and bakery creations that your customers love.

📅 This offer is available for a limited time and while stocks last.
https://tiny-link.co/s/QkIO7

06/07/2026

🍫 Reliable ingredients for consistent results

Whether you're baking, filling or decorating, quality makes all the difference.

This summer, enjoy:
✔️ 10% off Callebaut chocolate callets (10kg)
✔️ 5% off Eifix & Atlas liquid egg products

The perfect combination for reliable performance, every single day.
https://www.ranson-uk.com/promotions

:::

02/07/2026

🥖 New in our assortment!

Discover two exciting additions to our range:

✨ Délifrance Demi Baguettes – the perfect size for sandwiches, grab-and-go concepts and foodservice.
🍋 Ravifruit IQF Granulated Lemon & Lime Zest – an easy way to add fresh citrus flavour to cakes, pastries and desserts, with consistent quality and no waste.

Discover the latest additions and bring even more convenience and flavour to your creations.https://www.ranson-uk.com/promotions

03/06/2026

What will chocolate creations look like in 2026 and beyond?

Join us for an inspiring Callebaut demonstration and discover the trends, techniques and flavour combinations shaping the future of chocolate. From evolving consumer expectations to innovative applications and creative concepts, this session is packed with ideas you can bring straight into your business.

✔ Future chocolate trends
✔ Creative applications and techniques
✔ Inspiration from Callebaut experts
✔ Networking with fellow professionals

Whether you're a chocolatier, pastry chef or baker, this is your opportunity to stay ahead of the curve and spark new ideas for the year ahead.

Places are limited, so secure your spot today.

👉 Register now: https://www.ranson-uk.com/news/demo-callebaut-2026

13/05/2026

Still considering whether to join? 🎉 This is your sign to register.

Places for the Boiron Pastry & Mixology Showcase are limited and once the 25 spots are filled, registrations will close. Don’t miss the opportunity to discover the flavour combinations, dessert applications and beverage concepts that will shape menus in 2026.

Together with Graham Mairs, you’ll explore:
• Ice cream applications
• Chocolate & fruit pairings
• Contemporary beverage creations
• Emerging flavour trends for 2026

📅 June 3, 2026
📍 London Gateway
⏰ 10:00 – 15:15
🎯 For pastry chefs & food professionals
💡 Free registration – limited to 25 participants

Haven’t registered yet? Now’s the time.

Secure your spot today:
https://www.ranson-uk.com/inspirations

22/04/2026

Explore new flavour directions and refine your creations.

Join our Boiron Pastry & Mixology Showcase with Graham Mairs and discover how to bring innovation to both your dessert and beverage menus. From ice cream applications to chocolate-fruit pairings and next-gen flavour trends for 2026: this hands-on session is designed to inspire and deliver immediate value.

📅 June 3, 2026
📍 London Gateway, Ranson (Central 7, Caspian Close, SS17 9FN)
⏰ 10:00 – 15:15
🎯 For pastry chefs & food professionals
💡 Free registration – limited to 25 participants

Secure your spot:
https://www.ranson-uk.com/inspirations

16/04/2026

Nothing but happy faces on the Day of the Employee at Ranson 💙

We’re giving our top performers a special treat, complete with a delicious slice of cake, of course 🍰

Thank you to everyone who puts their heart into their work every day and helps make a difference. And a shout-out to management for this wonderful surprise!

Honestly? This really makes you want to work at Ranson 😉

Address

Central 7, Caspian Way
Stanford Le Hope
SS179FN

Opening Hours

Monday	8:30am - 5pm
Tuesday	8:30am - 5pm
Wednesday	8:30am - 5pm
Thursday	8:30am - 5pm
Friday	8:30am - 5pm

Telephone

+441375391800

Website

http://www.ranson-uk.com/webshop

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