French Chef at Home

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French Chef at Home

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Enjoy the taste of authentic French cuisine
- I cook in your home for private meals.

11/10/2026

Next weekend's takeaway menu offers feather blade Bourguignon, or grey mullet with shellfish cream, or a vegetarian crispy tart. All three main courses come with Ana potatoes and broccoli croquettes. Dessert is an half chocolate sphere with elderflower mousse and candied pecan 😋 😋 Don't forget to place your order before Tuesday evening!
www.frenchchefathome.com/takeaway

27/09/2026

Next weekend's takeaway menu offers confit duck leg with mustard sauce, or cod, tomato, and courgette tian with prawn sauce, or Emmental and spinach quiche. All three main courses served with roasted butternut with pepper sauce & giant couscous risotto. And dessert is a Breton shortbread with raspberry mousse 😊 Don't forget to place your order before Tuesday evening!
www.frenchchefathome.com/takeaway

25/09/2026

Fancy a French dinner out? You're in luck 🍀 🍀 !
French Chef at Home is coming to CAFE in the PARK in Ripon on 17th October!!!
For £55 per head, we are offering a 4 course menu including canapés and a welcome drink 🥂.
You'll be able to take your pick between 3 options for starters, mains, and desserts.
Don't miss out this amazing opportunity for an evening of fantastic French food 😋 🇫🇷
Info and booking link: https://www.cafeintheparkripon.co.uk/SAP.aspx?pid=FrenchChefDining_en-GB

20/09/2026

Our next weekend's takeaway menu offers beef Stroganoff, or rainbow trout with Pastis beurre blanc, or vegetarian Wellington. All three main courses served with Dauphinoise potatoes & green bean bundle with herb butter. Dessert is profiteroles with vanilla mousseline and dark chocolate sauce Don't forget to place your order before Tuesday evening! 😋😋
www.frenchchefathome.com

18/09/2026

📣We have some exciting news... 📣
French Chef at Home is partnering with Ouseburn Village Store & Post Office to offer a 5 course evening meal on Saturday 10th October in Great Ouseburn!
With a selection of canapés, starters, mains, wonderful British cheeses, and desserts, you're sure to have a beautiful French inspired evening.
This luxury dining experience can be yours for £60 per head.
Hurry, tickets are selling fast!!
Menu and booking here: https://shorturl.at/GPSrT

12/09/2026

Our next weekend's takeaway menu offers chicken tagine with confit lemon, dates, and mustard and honey sauce, or brill fillet with Coteaux du Layon w**e sauce, or aubergine saltimbocca with goat cheese, tomato and basil. All 3 main courses served with Swiss chard with Cajun butter & spaetzle with herbs. Dessert this week is walnut tart with walnut liqueur caramel 😋😋
Don't forget to place your order before Tuesday evening!
www.frenchchefathome.com/takeaway

09/08/2026

Our next weekend's takeaway menu offers beef Bourguignon, or Monkfish fillet with crayfish and Nantua sauce, or Heritage tomato and endive tarte Tatin, with a poached egg and green tomato sauce. Dessert is strawberry charlotte with orange blossom mousse and pink Reims biscuit 🍓🍓Don't forget to place your oder before Tuesday evening! 😋
www.frenchchefathome.com/takeaway

26/07/2026

Next weekend's takeaway menu offers chicken cordon bleu with parsley cream, or salmon lasagna with spinach, mozzarella, and white w**e sauce, or tomato and Manchego croquetas with smoked paprika mayonnaise. All three main courses served with Cajun potato wedges & vegetable flan with basil. And dessert is a blueberry tart with lemon and white chocolate cream 🫐🫐
Don't forget to place your order before Tuesday evening!
www.frenchchefathome.com/takeaway

19/07/2026

Our next weekend's takeaway menu offers cola braised short ribs (as seen in the Bear!), or lobster cake with langoustine oil mayonnaise, or a vegetarian Tatin with endive, rainbow carrot, onion, and lovage pesto. All three main courses served with roasted courgette & smoked potato mousseline. And dessert is a tiramisu with peach and green Izarra liqueur Don't forget to place your order before Tuesday evening!
www.frenchchefathome.com/takeaway

12/07/2026

Takeaway, this week, offers Viennese pork schnitzel with tarragon sauce, or halibut, clams, and mussels à la bordelaise with white w**e, shallot and lemon zest, or croque monsieur with Comté, morel, Jura w**e bechamel. All three main courses served with hispi cabbage & boulangère potatoes. And dessert is this very yummy dark chocolate fondant with raspberry 😋😋Don't forget to place your order before Tuesday evening!
www.frenchchefathome.com/takeaway

Address

Robin Garth, Main Street
Staveley
HG59LD

Telephone

+447423746080

Website

http://frenchchefathome.com/

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