Maddy's Bakery

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Maddy's Bakery Welcome to Maddy’s Bakery! I’m Madalina, and baking is my passion. That’s why I decided to turn my love for creating delicious treats into my own business.

If you enjoy my page please leave a like, share my page, and help spread the word. It means a lot❤️

What an incredible few days! 🥐✨I can’t quite put into words how amazing this experience has been!❤️I have just attended ...
17/10/2026

What an incredible few days! 🥐✨

I can’t quite put into words how amazing this experience has been!❤️

I have just attended a professional viennoiserie masterclass with the incredibly talented Chef Antonio Bachour, one of the world’s most renowned pastry chefs, recognised for his creativity, precision and innovation in the pastry world.

It has been a few days full of learning, inspiration and so much knowledge to take in!

From understanding the techniques behind beautifully laminated doughs to discovering the little details that make such a big difference in viennoiserie, every moment was an opportunity to learn and grow.

Thank you ICEP HOTEL SCHOOL for organising everything. I felt very welcomed and I enjoyed meeting other inspiring pastry chefs.

I have my head full of ideas, but honestly can’t wait to put everything I’ve learned into practice! ❤️

Feeling incredibly grateful for this experience! fans🥰

Hi everyone,3 boxes available for collection between 4:30 and 5pm.Price of the box 12,50£ (3 cinnamon, pretzel, pies and...
17/10/2026

Hi everyone,

3 boxes available for collection between 4:30 and 5pm.

Price of the box 12,50£ (3 cinnamon, pretzel, pies and sweet cheese brioche). Value of the box 26£.

If interested please leave a comment below.

Hi everyone❤️Lovely lovely items are waiting for you today and tomorrow❤️❤️Peach, lemon, raspberry, pear and coffee frui...
16/10/2026

Hi everyone❤️

Lovely lovely items are waiting for you today and tomorrow❤️

❤️Peach, lemon, raspberry, pear and coffee fruit-shaped dessert gluten free
❤️Cinnamon buns: Classic, chocolate, pistachio
❤️Basque cheesecake: chocolate, pistachio and vanilla
❤️Limoncello cake
❤️Chocolate cake “Amandina”
❤️Savarina
❤️Sweet pretzel
❤️Vegan pies
❤️Lovely biscuits
❤️Lovely savoury

…and many more❤️❤️

15/10/2026

❤️ So many lovely treats available today! ❤️

🍰 Vanilla Basque cheesecake
🍰 Pistachio Basque cheesecake
🍋 Limoncello and vanilla cake
🤍 Vanilla éclairs
🍫 Chocolate cake “Amandina”
🍮 Custard cake “Cremșnit”
🥧 Vegan pies
❤️ Cinnamon buns: Classic, Apple & Tiramisu
🧀 “Brânzoaice” – Sweet cheese brioche (available after 2 pm)
🥐 Delicious savoury treats
🍓 Beautiful fruit-shaped desserts
🍪 Gluten-free Viennese biscuits

… and so many more delicious goodies waiting for you! 😍

Everything made from scratch, with love, care and passion! ❤️

See you today! ❤️❤️

14/10/2026

🍫🍒A Little Twist on a Timeless Classic! ❤️

The Savarina is a classic dessert loved for its beautifully light, soft and syrup-soaked brioche, paired with delicate fresh cream.

This is my own chocolate version: a wonderfully moist, chocolatey brioche, soft, rich and full of flavour, a sour cherry insertion, a delicate chantilly cream freshly made with our premium Elle & Vire whipping cream, real vanilla beans from The Vanilla Reserve and just a touch of icing sugar. Nothing complicated, just beautiful ingredients treated with care🥰❤️❤️

I can’t wait for you to try it!😉🥰

14/10/2026

Have you tried our Panzerotti yet!? 😁

If not… it’s an absolute MUST! 😁❤️🥰

A delicious Italian speciality made with soft pizza dough, stuffed with tomato and melted mozzarella, then fried until golden and crispy! 🤤🧀🍅

Crispy outside, soft and cheesy inside… pure Italian happiness! 🇮🇹❤️🤩😘

…Where have I been today? 😁😁Today I had the pleasure of visiting a fantastic food showcase hosted by Classic Fine Foods,...
13/10/2026

…Where have I been today? 😁😁

Today I had the pleasure of visiting a fantastic food showcase hosted by Classic Fine Foods, my trusted supplier of almost 80% of the ingredients I use in my bakery! 🤎

It was such an interesting and inspiring experience, giving me the opportunity to learn more about ingredients I already know and love, while also discovering new products that I would love to introduce into my future creations🥰

When it comes to fine pastries and cakes, I strongly believe that exceptional ingredients are the foundation of exceptional results.

Of course, quality comes at a price, but for me, it’s not just about using premium ingredients, but understanding their value and how they can make a difference to the final result.

As I always use to say there is always room to learn, in baking and in life. ❤️ There is no absolute “best”, only what suits your taste or your customers’ 😉and recipes are made to guide us but also to inspire us to explore and to create something more authentic and original.

This being said our lovely items will be available again from tomorrow: fruit shaped dessserts, amandina, savarina (2 versions of it🥰), vanilla eclairs, sweet pretzel, vegan pies, cinnamon buns after 10am, lovely savoury, mix of biscuits, NY style cookies.

See you tomorrow 🥰❤️

Good evening❤️Here’s what will be available tomorrow! 🥰🍰❤️ Gluten-free fruit-shaped desserts: Pear, raspberry and apple ...
09/10/2026

Good evening❤️

Here’s what will be available tomorrow! 🥰🍰

❤️ Gluten-free fruit-shaped desserts: Pear, raspberry and apple 🍐🍎

❤️ Fruit-shaped desserts: Blueberry, peanut, mango, coffee and cherry 🥭🍒

❤️Cozonac: fluffy, soft brioche filled with nuts, chocolate, raisins and Turkish delight

❤️ Cinnamon buns: Classic, apple and walnut

❤️ Sweet pretzels and vegan pies

❤️ Chocolate cake “Amandina”

❤️ Vanilla éclairs

❤️ Coffee, chocolate and nut cake slices

❤️ Chocolate and raspberry Bavarois cake slices

❤️ A lovely selection of savoury treats

❤️ Mixed biscuits

❤️ Freshly baked bread 🍞

Thank you all so much for your continued love and support! ❤️

It’s always such a pleasure to see so many of you, and it makes me incredibly happy to know that you’re enjoying my cakes and treats! 🥹❤️

See you tomorrow ❤️🤗

09/10/2026

…delicious cinnamon buns❤️❤️
Walnut, cinnamon, cream cheese and caramel❤️
Apple, cinnamon, cream cheese❤️

Good morning, everyone! 🥰❤️We have a lovely selection of delicious cakes and treats available today! 🍰✨❤️ Fruit-shaped d...
09/10/2026

Good morning, everyone! 🥰❤️

We have a lovely selection of delicious cakes and treats available today! 🍰✨

❤️ Fruit-shaped desserts: Raspberry, pear, lemon and apple (gluten-free), plus coffee bean, blueberry and mango (not gluten-free) after 10AM

❤️ Sweet treats: Vegan apple and sour cherry pie, sweet pretzels and sweet cheese brioches (Brânzoaice). 😍

❤️ Freshly baked cinnamon buns: Classic cinnamon, apple cinnamon and walnut cinnamon buns, available after 10 AM. 🥰

❤️ Our usual selection of lovely cakes, freshly prepared for you!

❤️ Savoury treats: We’ve had lots of requests for Langoș today! 😍 If anyone would like some, please send me a DM so I can make sure we prepare enough for everyone.

❤️❤️ Cozonac will be available after 1 PM! ❤️

Limited quantity, so don’t miss out! 🥰

See you today💕

Address

15 The Glebe
Stevenage
SG20DL

Opening Hours

Wednesday 8:30am - 5pm
Thursday 8:30am - 5pm
Friday 8:30am - 5pm
Saturday 9am - 5:30pm

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