IbericoFoods

IbericoFoods 🇪🇸 Spanish Food Suppliers 🍴Supplying Restaurants & Retail Customer throughout UK. Find us at https://ibericofoods.com/

Nothing added. Nothing hidden. Just vegetables at their peak.Our gazpacho is made with perfectly ripened tomatoes, peppe...
01/06/2026

Nothing added. Nothing hidden. Just vegetables at their peak.

Our gazpacho is made with perfectly ripened tomatoes, peppers and cucumbers from AlmerĂ­a, blended when flavour is at its best and left exactly as nature intended.

No shortcuts. No artificial flavours.
Just pure, chilled Spanish summer in every glass.
When ingredients are this good, simplicity does the talking.

Link to our shop in bio!





Warm days call for cold traditions.Our gazpacho fresquito is poured straight from the fridge and enjoyed exactly as it i...
29/05/2026

Warm days call for cold traditions.

Our gazpacho fresquito is poured straight from the fridge and enjoyed exactly as it is in southern Spain: icy cold, intensely tomatoey and bursting with sun‑ripened vegetables from Almería.

One sip and the heat disappears.
Two sips and you’re already planning the next glass.

Summer doesn’t need cooking. It needs gazpacho.

Find it in our shop, link in bio!





When the fire’s settled and the plates are pushed aside, this is where things usually land.Cold horchata from the fridge...
26/05/2026

When the fire’s settled and the plates are pushed aside, this is where things usually land.

Cold horchata from the fridge, Bitter Kas over ice, and a bowl of crisps that somehow empties on its own. Less about cooking now — more about stretching the afternoon just a bit longer.

BBQ season doesn’t end at the grill.

Three cheeses. Three personalities.From the smoky depth of Idiazabal, to the buttery brightness of MahĂłn, and the unmist...
24/05/2026

Three cheeses. Three personalities.

From the smoky depth of Idiazabal, to the buttery brightness of Mahón, and the unmistakable character of Manchego — these wedges bring some of Spain’s most iconic flavours to the table in a format that’s easy to enjoy, slice by slice.

Sometimes, choosing just one isn’t necessary.

This Ibérico ham isn’t just sliced by hand — it’s carved by a maestro cortador.Each slice is cut with care, respecting t...
22/05/2026

This Ibérico ham isn’t just sliced by hand — it’s carved by a maestro cortador.

Each slice is cut with care, respecting the natural grain of the ham to achieve the right thickness, texture and balance of lean meat and fat. Once carved, it’s packed immediately to preserve aroma, flavour and freshness.

The result is a pack of Ibérico ham that’s ready to enjoy as it should be: laid straight onto a plate, shared with friends, or paired simply with bread, olive oil and a glass of wine.

It’s craftsmanship you can taste from the very first slice.

In Spain, paella is rarely about showing off.It’s about getting together, choosing the right ingredients, and letting th...
20/05/2026

In Spain, paella is rarely about showing off.

It’s about getting together, choosing the right ingredients, and letting the pan do its work.

Bomba rice for depth and tradition.
Sollana paella rice for everyday balance.
Different choices, same idea: flavour that belongs at the table.

Bright, buttery, quietly addictive.Our MahĂłn cheese wedges from Menorca balance creaminess with a gentle tang and a slig...
19/05/2026

Bright, buttery, quietly addictive.

Our Mahón cheese wedges from Menorca balance creaminess with a gentle tang and a slightly salty finish. It’s the kind of cheese that works just as well on a simple board as it does shaved over warm dishes — and it always invites a second slice.

Soft, expressive, and full of character.

Smoky, bold and unmistakably Basque.Our Idiazabal cheese wedges bring together rich sheep’s milk flavour and that subtle...
18/05/2026

Smoky, bold and unmistakably Basque.

Our Idiazabal cheese wedges bring together rich sheep’s milk flavour and that subtle, traditional smokiness that makes this cheese so distinctive. Slice it thin, let it breathe, and enjoy how the flavour slowly opens up with every bite.

A little goes a long way — and once opened, it never lasts long.

Tortas de Ines Rosales. Light, crisp and gently sweet, these tortas fit easily into everyday moments.Enjoy them with a c...
13/05/2026

Tortas de Ines Rosales. Light, crisp and gently sweet, these tortas fit easily into everyday moments.

Enjoy them with a coffee, serve them with cheese and quince paste, or keep them on hand for when you want something simple and satisfying.

A Spanish classic that doesn’t need dressing up.

The grill gets the attention, but it’s usually the table that keeps people coming back.A plate of piquillo peppers, some...
12/05/2026

The grill gets the attention, but it’s usually the table that keeps people coming back.
A plate of piquillo peppers, some Payoyo cheese cut into wedges, a jar of banderillas within reach — the kind of things people keep picking at while the barbecue does its thing.
No rush. No fuss. Just the bits that quietly make the afternoon better.

Address

Iberico Foods, Unit 8, 9 Munro Road
Stirling
FK77XQ

Opening Hours

Monday 9am - 3:30pm
Tuesday 9am - 3:30pm
Wednesday 9am - 3:30pm
Thursday 9am - 3:30pm
Friday 9am - 3:30pm

Telephone

01786 461111

Website

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