07/04/2026
Once upon a time we used to think up a recipe, get some labels printed, and get it out for sale. These days getting something to market is a little bit trickier. There are lots of price calculations, label design, recipe tweaking, and compliance; however the hardest bit is still thinking up names for products!
We like to think that the labels on our products are as enticing as what is actually in the jar. But coming up with names that meet our very high standards is hard 🫠
It has to have the right balance of cheeky and fun but still let people know what's actually inside.
So if you have any ideas for our two new pickled onion products, let us know. The white onions are a little bit spicy; they got a bit of a bite. They have some chilli, some black pepper, some mustard and then our red onions have sumac and coriander and are delicious (I have eaten two jars in three days and one of those days I was actually out all day).
Thoughts below. And obviously if you suggest a name that we love, we will send you some onions and you will have our eternal gratitude... 💗
