Goat Rodeo Goods

Goat Rodeo Goods We make a range of seasonings, preserves and pickles with punchy flavours and spicy names.

02/09/2026

GOAT RODEO GOODS X ARAN BAKERY - PART 1 šŸŒ¶ļøšŸ„Ŗ

Last week we packed up some of the team and headed to Dunkeld for a very important day out: getting stuck into ā€™s limited edition Goat Rodeo sandwich at Aran Bakery.

ON THE MENU: Cauliflower, Potato, Mint & Lime Chutney Sandwich, featuring our Spicy Slicey Pickled Onions and Spicy Disco Mix!

Let us tell you, it absolutely delivers šŸ¤¤

The sandwich is available at for the next few weeks, so get yourself to Dunkeld and get stuck in.

Fancy making it at home? The full recipe is over on our website too.

25/08/2026

We love an experiment around hereā€¦ šŸ”¬šŸ„’

Naomi, our epic Production Lead, is back to show you what weā€™ve been up to in the GRG kitchen recently.

The question is: when it comes to Hell or High Water, do we spear, or do we round? šŸ‘€

Pickle development is serious business, after all.

Another week, another Rodeo. Last week at Goat Rodeo: we turned two, had our annual birthday sale and pickled like our l...
16/08/2026

Another week, another Rodeo.

Last week at Goat Rodeo: we turned two, had our annual birthday sale and pickled like our lives depended on it.

Riveting social media content was also produced (slide 6, thank you Jess and Catriona) to let you know that we are at By Nick and Julia Nairn Foodie Fest, we weā€™ve been all weekend)

The birthday sale runs ā€˜til Monday ā€” but the discount code only goes to the mailing list. Sign up at the link in bio and weā€™ll send it straight over.

Yes, weā€™re bribing you to join the newsletter. Itā€™s working, isnā€™t it?

21/07/2026

We donā€™t waste ANYTHING.

What started as a complete production disaster somehow turned into one of our favourite things weā€™ve ever made.

Thanks to some serious problem-solving from our Production Lead, Naomi, and a little helping hand from co-founder Lucy, Rescued Onion Wrangler Salt was born.

Proper pickled onion flavour. Sharp. Salty. Tangy as hell.

Here for a GOOD TIME, not a long time.

Newsletter subscribers get first dibs tomorrow. If youā€™re not on the list... youā€™ll have to sit tight until Sunday.

21/07/2026

We donā€™t waste ANYTHING.

What started as a complete production disaster somehow turned into one of our favourite things weā€™ve ever made šŸ‘€šŸ§”

Thanks to some serious problem-solving from our Production Lead, Naomi, and a little helping hand from co-founder Lucy, Rescued Onion Wrangler Salt was born.

Proper pickled onion flavour. Sharp. Salty. Tangy as hell.

Here for a GOOD TIME, not a long time.

Newsletter subscribers get first dibs tomorrow. If youā€™re not on the list... youā€™ll have to sit tight until Sunday.

NEW TO THE DELI SHELVES THIS WEEKJust in time for summer - TOSS plant powered dressings ready to level up your salad gam...
14/07/2026

NEW TO THE DELI SHELVES THIS WEEK

Just in time for summer - TOSS plant powered dressings ready to level up your salad game

King Ceasar / Miso Magic / Green Goddess

NEW TO THE DELI SHELVES THIS WEEK

Agua Fresca Peach & Raspberry Living Lemonade - cold, crisp and downright delicious

NEW TO THE DELI SHELVES THIS WEEK

LOAHĀ® 0.5% Peach Infused Pale Ale - perfect for these hot days without the voltage šŸŗ

NEW TO THE DELI SHELVES THIS WEEK

Goat Rodeo Goods bringing out yet another banger with ā€œThe Pickle Tickleā€ pickle salt

NEW TO THE DELI SHELVES THIS WEEK

FollaĢin with a summer slapper - Seville Orange Thin Cut Marmalade

This on toast is ADDICTIVE youā€™ve been warned

07/04/2026

Once upon a time we used to think up a recipe, get some labels printed, and get it out for sale. These days getting something to market is a little bit trickier. There are lots of price calculations, label design, recipe tweaking, and compliance; however the hardest bit is still thinking up names for products!

We like to think that the labels on our products are as enticing as what is actually in the jar. But coming up with names that meet our very high standards is hard šŸ« 

It has to have the right balance of cheeky and fun but still let people know what's actually inside.

So if you have any ideas for our two new pickled onion products, let us know. The white onions are a little bit spicy; they got a bit of a bite. They have some chilli, some black pepper, some mustard and then our red onions have sumac and coriander and are delicious (I have eaten two jars in three days and one of those days I was actually out all day).

Thoughts below. And obviously if you suggest a name that we love, we will send you some onions and you will have our eternal gratitude... šŸ’—

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Goat Rodeo GOods
Stirling
FK83JY

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