Goat Rodeo Goods

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Goat Rodeo Goods

We make a range of seasonings, preserves and pickles with punchy flavours and spicy names.

27/04/2026

Glasgow wholesale fruit & veg market is where it's at!
Big up Maureen & Tony 💞

22/04/2026

hit us up! ☎️

Our Lucy getting straight to the point on the great cornichon shortage of 2026 - yes, really, who'd have thought - threat not!! we have you covered 🫡

19/04/2026

.pascoe 's Greek-inspired roast potatoes - a big yes from us.

Now she’s armed with our Better Than S*x seasoning… we’re wondering what the verdict is 👀

17/04/2026

Who put us there?!

Thank you for gifting .pascoe yours truly - the pair of you are our ABSOLUTE favourite comedians 💞 big love, WHAT A MOMENT!

Sara’s husband’s roast potato recipe is dropping this weekend… no one has disproven our better than s*x claim yet.

07/04/2026

Once upon a time we used to think up a recipe, get some labels printed, and get it out for sale. These days getting something to market is a little bit trickier. There are lots of price calculations, label design, recipe tweaking, and compliance; however the hardest bit is still thinking up names for products!

We like to think that the labels on our products are as enticing as what is actually in the jar. But coming up with names that meet our very high standards is hard 🫠

It has to have the right balance of cheeky and fun but still let people know what's actually inside.

So if you have any ideas for our two new pickled onion products, let us know. The white onions are a little bit spicy; they got a bit of a bite. They have some chilli, some black pepper, some mustard and then our red onions have sumac and coriander and are delicious (I have eaten two jars in three days and one of those days I was actually out all day).

Thoughts below. And obviously if you suggest a name that we love, we will send you some onions and you will have our eternal gratitude... 💗

20/03/2026

PICKLED ONIONS ARE COMING! 🧅💞
Trust us when we say it has been worth all the heartburn.

SOON 💘

04/03/2026

CABBAGE, BUT MAKE IT STEAMY & HOT 🥬🔥

Save for the how to 💌
Baby cabbages, halved and given a quick fry ‘til they catch a little colour… then poached in leftover pickle brine + stock so they go all soft, salty and gorgeous.

Finished with a lil shake of Hasta La Pasta because we don’t do bland round here.

They’re lounging on a bed of creamy, leeky white beans with celery and caper berries - then absolutely showered in parmesan. As they should be.

We’ve LOVED seeing you lot use up your brine in increasingly rogue and brilliant ways. 💞🫛

We hope this SERVES at your next dinner gathering.

02/03/2026

NEW KIDS ON THE BLOCK 🤠🐐

You might’ve clocked on Stories that things have been… lively round here.

Over the past couple of weeks we’ve welcomed SIX new kids to the rodeo. Six. Because we don’t do anything by halves - not in the kitchen, not in the field.

It’s a handful (two handfuls, actually), a little bit feral, and very, very cute. We’re running on fumes and joy in equal measure.

More tiny hooves, more chaos, more reasons to put the kettle on.

28/02/2026

Behind every jar, every flavour, every ridiculous product name — there’s this one.

CEO. Chef. Creative force.

The person who tastes everything twice, questions every label and still somehow makes it look effortless and fun.

Luckiest brand in Scotland. Happy birthday, me ode.

Address

Goat Rodeo GOods
Stirling
FK83JY

Website

http://www.fodderandfarm.com/

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