Callaloo Corner

Callaloo Corner Authentic Caribbean Pepper Sauces in 4 delicious flavours to choose:
🌶️ Chayote & Tamarind
🌶️ Apple & Mango
🌶️ Papaya & Carrot
🌶️ Beetroot & Tamarind
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Great Taste Award-Winning⭐️⭐️, Caribbean Heat-Packed Sauces with Authentic Flavours!

🌶️ Chayote & Tamarind ⭐️⭐️
🌶️ Beetroot and Tamarind
🌶️ Spicy Pineapple BBQ ⭐️⭐️
🌶️ Apple & Mango ⭐️
🌶️ Papaya & Carrot ⭐️
🌶️ Roasted Tomato Extra Hot

08/09/2026

Last week, I shared what it takes to run Callaloo Corner with chronic pain and a hidden disability. I promised an update after an appointment about both knees.

The outcome was disappointing. There is no further treatment available for chronic pain at present. My left knee may take months to return to its usual baseline. My consultant does not want to operate on the right knee at this stage and advised me to ask my trainer to begin VMO-strengthening work.

I found my unicorn again. 🦄 His name is Adam French ( ).

Adam is a qualified personal trainer with more than 15 years’ experience, a Sport Coaching & Development degree and sports massage training. We first trained at the University of Southampton and later reconnected through LinkedIn.

Adam took this video during last week’s session. Weeks earlier, I could not have attempted this movement. After a leg stretch, my knee felt as though it had “unlocked”, and I could try.

A tiny adjustment to my feet, hips or elbows, a different position or a change of weight can take me from “I can’t do this” to “What the heck? I can do it.”

Monday reminded me that progress is rarely a straight line.

In the final ten minutes, we tried an exercise intended to load the knee. I could not complete it, and the attempt left my knee feeling locked again.

I was disappointed. You could see how upset Adam was that I was in pain and how much the setback affected him. We stopped, and deep tissue massage to the front and back of my lower leg left the knee feeling easier and no longer locked.

Before I left, he asked me to share my medical reports so my programme could be adapted within the clinical guidance I have been given.

That response reinforced why I value this approach: close observation, knowing when to stop and being willing to understand and adapt when something does not go to plan.

My chronic pain has not disappeared. Once my body cools down, it returns. But working with Adam has given me something I did not leave that hospital appointment with: some hope.

Alton, we’re coming your way this Sunday! 🇹🇹🌶️Callaloo Corner will be at Alton Flavour Fest with our full range of multi...
05/09/2026

Alton, we’re coming your way this Sunday! 🇹🇹🌶️

Callaloo Corner will be at Alton Flavour Fest with our full range of multi-award-winning Caribbean sauces.

If you already have a favourite, come and tell us which one. If you’re new to the range, come and discover sauces made with tropical fruit, authentic Trini flavours and a proper balance of flavour and heat.

We’ll also be bringing our latest award winners:

🌶️ Roasted Tomato Xtra Hot Sauce: Great Taste 2-star 2026, European Hot Sauce Awards Bronze and first place in the 2026 Great Dorset Chilli Festival Sauce-Off

🍍 Spicy Pineapple BBQ Sauce: European Hot Sauce Awards Silver

Alton FlavourFest is a free Hampshire food, drink and music festival with more than 60 stalls, street food, cookery demonstrations, live music, bars and children’s activities. In other words, plenty to eat, drink and enjoy while you decide which Callaloo Corner sauce is coming home with you. 😁

📍 Alton Public Gardens, Alton, Hampshire, GU34 1JL
📅 Sunday 6 September
⏰ 11am–4pm
🎟️ Free entry

Come and find us at the Callaloo Corner table. We’re looking forward to meeting you.

Proudly Trini. Boldly Caribbean.

Tomorrow, I am seeing yet another orthopaedic consultant about my knee. The upcoming appointment has made me reflect on ...
02/09/2026

Tomorrow, I am seeing yet another orthopaedic consultant about my knee. The upcoming appointment has made me reflect on what it takes to keep Callaloo Corner running while living with a hidden disability.

Most people who know me through Callaloo Corner see the sauces, the stall, the awards and me getting on with what needs to be done. They do not see me working out how long I can stand, what I can lift or when I need to stop. Quite often, because the work still has to be done, I have no option but to push through. They do not see the physical and mental fortitude that takes, or how much recovery I may need afterwards.

In July, a stranger saw me walking back to my car in a disabled parking bay. He then challenged my right to be there. The carousel explains what happened and some of what he could not see.

Chronic pain and hypermobility affect decisions I make throughout the day. Something as ordinary as my walking pace can give the wrong impression. So can seeing me run a physically demanding business. Neither gives anyone the full picture.

I have no intention of identifying or shaming the person involved. I am sharing this because his lack of information about my health did not entitle him to demand it.

If you genuinely suspect that a Blue Badge is being misused, report it through the appropriate council channel rather than confronting or interrogating the person.

Odiham, we’re bringing the Caribbean flavour to your Bank Holiday Monday! 🇹🇹🌶️Callaloo Corner will be inOdiham Food Fayr...
26/08/2026

Odiham, we’re bringing the Caribbean flavour to your Bank Holiday Monday! 🇹🇹🌶️

Callaloo Corner will be inOdiham Food Fayre on Monday 31 August, from 11am to 5pm, on Odiham High Street.

Come and taste our award-winning authentic Caribbean sauces, from smoky and tropical to extra hot, and discover new ways to bring bold Caribbean flavour to everyday food.

The High Street will be filled with food and drink producers, live music, circus shows and family entertainment throughout the day.

📍 Odiham High Street
📅 Monday 31 August 2026
⏰ 11am–5pm

Save the date and send this to whoever you’re bringing along.

Proudly Trini. Boldly Caribbean. 🇹🇹

Two chokas. Double the sizzle. 🇹🇹This has never been a measured recipe for me. I learnt it by watching my mum make it, s...
19/08/2026

Two chokas. Double the sizzle. 🇹🇹

This has never been a measured recipe for me. I learnt it by watching my mum make it, so these quantities are my best approximation. Use your eyes, taste as you go and adjust where needed.

TOMATO & BAIGAN (AUBERGINE) CHOKA

For both dishes:
• 4–5 large tomatoes
• 2 large aubergines
• 1 large onion
• 1 large head of garlic
• 1 large Scotch bonnet, including the seeds, if you want the heat
• About 80ml olive oil—not extra virgin—or another neutral-flavoured oil. You may not need it all
• Salt, to taste

1. Roast the tomatoes over an open flame for approximately 3–4 minutes per side, until charred and softened. Roast the aubergines for approximately 4–5 minutes across four sides—around 20 minutes altogether. Timings will vary according to their size and your flame.
2. Place the tomatoes and aubergines in separate covered containers. Let them steam and cool slightly, then peel away the skins.
3. Mash the aubergines with a fork, keeping some texture. Briefly process the tomatoes for a smoother finish. You can use a fork for these too, but I prefer the food processor.

To process or not to process—that is the question. 😉 Cough… cough… anyhoo! 😁

4. Blend the onion, garlic and Scotch bonnet. Divide the seasoning between both dishes and spread it over each surface. Do not mix it in yet.
5. Heat the oil until piping hot. With each choka in a high-sided bowl, carefully pour over only enough oil to coat the seasoning. Expect sizzling and splattering, then mix.
6. Add salt gradually and taste. As my mum would say: you can add, but you can’t take out.

Unsure about fresh Scotch bonnet? Leave it out and add our Roasted Tomato Xtra Hot Sauce to the finished dishes, a few drops at a time, for more measured heat.

Serve with seasoned scrambled eggs and sada roti—or warm pitta bread as the closest readily available substitute.

Save this recipe and tell me: Team Tomato or Team Baigan?

12/08/2026

If curry is on the table, dhalpuri shouldn’t be far behind. 🇹🇹

Trinidad dhalpuri roti is part of our Indo-Trinidadian food heritage. Filled with seasoned ground split peas, rolled thin and cooked on a hot tawa, it becomes soft, pillowy and perfect for tearing, folding and scooping up every last bit of curry.

And it doesn’t have to be a full curry meal. Warm dhalpuri also makes a delicious snack dipped into our Doux Doux Chayote & Tamarind Hot Sauce, bringing sweet, sour tamarind heat to every bite.

So, what are you choosing: dhalpuri with curry or dhalpuri dipped in Doux Doux? Better yet—why choose at all? Have both!

Do you know what a Capricorn does after seeing her hubby and son off for a few days?Does she put her feet up and enjoy t...
05/08/2026

Do you know what a Capricorn does after seeing her hubby and son off for a few days?

Does she put her feet up and enjoy the peace?

Absolutely not. She recognises a limited-time opportunity. ♑️🤣

I tore through the house like a cleaning tornado. The kitchen was finally cleaned to the standard I wanted and, most importantly, with my hubby and son away, it’s guaranteed to remain that way for a few days.

The living room was restored to order. My son’s beleaguered bedroom received a much-needed bin-bag intervention, and my hubby’s permanently closed office/second bedroom was finally introduced to daylight and fresh air.

Then I stood back, breathed in that glorious feeling of light, clean and order…and wandered through the rooms several more times to admire my handiwork, knowing nobody was immediately behind me undoing it.

Eventually, I had to drag myself away and make a mad dash to physiotherapy for the bum arm that has become even worse thanks to sauce production and the joys of being hypermobile because every joint you possess apparently wants its own turn.

I still arrived with minutes to spare, naturally, because to a Capricorn, arriving “on time” feels suspiciously like being late.

And the best part? I can come home to a house organised exactly as I like it and continue capping bottles, labelling and tackling the admin in peace while everything stays exactly where I put it.

I love my hubby and son dearly. I am also going to enjoy several glorious days of the house remaining this way. 🤣

Ah yes, the joys of being a Capricorn. We don’t relax when the family goes away. We restore order and create the perfect conditions for more work.

Our first Great Dorset Chilli Festival and we came home with first place! 🏆🇹🇹We entered our Spicy Pineapple BBQ Sauce in...
03/08/2026

Our first Great Dorset Chilli Festival and we came home with first place! 🏆🇹🇹

We entered our Spicy Pineapple BBQ Sauce into the festival’s Chilli Sauce Competition: the first time Callaloo Corner has taken part in this particular competition.

Festival visitors tasted the competing sauces and voted for their favourites—and our Spicy Pineapple BBQ Sauce won first place in the Mild Chilli Sauce category. Thank you Dorset for the overwhelming love and support 😍🫶🏽

Our bestselling sauce already holds a two-star Great Taste Award from 2025 and Silver at the 2026 European Hot Sauce Awards. It can now add a first-place Great Dorset Chilli Festival win to its growing collection.

Sweet pineapple, smoky Caribbean flavours and a gentle chilli warmth—now a first-place festival winner.

Have you tried our Spicy Pineapple BBQ Sauce yet?

Proudly Trini. Boldly Caribbean.

🏆

Address

Houghton Lodge Gardens
Stockbridge
SO20 6LQ

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