Mo & Jens Kitchen

Mo & Jens Kitchen Fresh home made dishes delivered straight to your door!

10/06/2026

Just a little reel of my biryani that put together 💙


Can’t go wrong with a lamb biryani 😍
06/06/2026

Can’t go wrong with a lamb biryani 😍


**NEW NO BAKE RECIPE***STRAWBERRY PANNA COTTA*INGREDIENTS:- 600ml double cream- 250ml jersey milk - 85g caster sugar -...
24/05/2026

**NEW NO BAKE RECIPE**

*STRAWBERRY PANNA COTTA*

INGREDIENTS:

- 600ml double cream
- 250ml jersey milk
- 85g caster sugar
- 200ml cold water
- 1 sachet vegi-gel
- 60ml vanilla extract
- 500g frozen or fresh strawberries
- 80-100g jam sugar

METHOD:

- Heat the milk, cream, vanilla & caster sugar until boiling point. Remove off heat.
- In a jug, mix the water and vegi-gel sachet until it fully dissolves.
- Pour the water mix into the milk mix, stir gently for 5 mins. Pour into a jug quickly as the mixture will set quickly.
- Pour this mix into the shot glasses 3/4 full. Leave to cool fully in fridge.
- Heat the strawberries and jam sugar into the pan, stirring and mashing regularly until it forms a jam like consistency. Add more sugar to your taste. Take off heat.
- Pour the jam through a sieve into a jug. The residue should now be a ruby red syrup. This is your coulis. Leave to cool.
- The milk pudding should now be fully set. Pour your coulis on top of the milk mix to you desired level.

I first tried this recipe out 13 years ago inspired by the beautiful & very talented 💕 and been making it ever since, for well over a decade!

Enjoy x


nobake

The Chicken Karahi. No filter needed 😍
15/05/2026

The Chicken Karahi. No filter needed 😍


*Terrys ganache & fresh cream cake*Fun fact - when Mo and his entire family came over 12 years ago, to ask for my hand i...
09/05/2026

*Terrys ganache & fresh cream cake*

Fun fact - when Mo and his entire family came over 12 years ago, to ask for my hand in marriage, I baked this cake (and also a strawberry cheesecake) to end that evening with a beautiful sweet treat. Since then it’s been a firm family favourite and I’ve made it countless times since ❤️

It’s not - it’s mine! 🤣💙

Recipe & method coming soon x

My mummy’s favourite dessert ever ❤️ NO BAKE Biscoff caramel cheesecake! Makes 30 generous cups INGREDIENTS: 500g mascar...
07/05/2026

My mummy’s favourite dessert ever ❤️ NO BAKE Biscoff caramel cheesecake!

Makes 30 generous cups

INGREDIENTS:

500g mascarpone cheese
300ml extra thick double cream
2 tsp vanilla paste from
3-4 heaped tbsp icing sugar, sifted
400g biscuits
125g melted unsalted butter
1 tin of caramel
5tbsp melted smooth biscoff spread
All Butter fudge pieces from

METHOD:

Crush the biscoff biscuits in a food processor, or whack them like you have anger issues with a rolling pin🤣 make sure it’s not lumpy and they’re fine crumbs.

Melt the butter in a pan. Once melted, add in 340g of the biscuits till the butter has incorporated into the mix. Pop a heaped tsp of this mix into each dessert cup and flatten down with the back of the spoon. Let it set in the fridge whilst you make the other bits.

Whisk the mascarpone, vanilla & icing sugar until it starts making stiff peaks. In a separate bowl, whisk the cream to the same consistency. Gently Fold the cream into the mascarpone mix. It should be soft enough to enjoy but stiff enough to hold onto the spoon.

Gently fold the caramel into the cream cheese mix, so it forms thick caramel ripples 😍

Take the cups out the fridge. The base should have set. Spoon 2 tsp of the cream cheese filling into each of the cups, or you can use an icing bag.

Spoon the smooth biscoff spread in a small dessert sauce bottle. Pop in the microwave for 10 second bursts until you have a thick sauce but thin enough to come through the nozzle. Pour the sauce over each cup.

Sprinkle the remaining biscoff crumb into each cup.

Chop some butter fudge pieces and sprinkle on top. And voila!

Enjoy x


My mummy’s favourite dessert ever ❤️ NO BAKE Biscoff caramel cheesecake! Makes 30 generous cups INGREDIENTS: 600g mascar...
06/05/2026

My mummy’s favourite dessert ever ❤️ NO BAKE Biscoff caramel cheesecake!

Makes 30 generous cups

INGREDIENTS:

600g mascarpone
300ml extra thick double cream
2 tsp vanilla paste from
3-4 heaped tbsp icing sugar, sifted
400g biscuits
125g melted unsalted butter
1 tin of caramel
5tbsp melted smooth biscoff spread
Butter fudge pieces from

METHOD:

Crush the biscoff biscuits in a food processor, or whack them like you have anger issues with a rolling pin🤣 make sure it’s not lumpy and they’re fine crumbs.

Melt the butter in a pan. Once melted, add in 340g of the biscuits. Pop a heaped tsp of this mix into each dessert cup and flatten down with the back of the spoon. Let it set in the fridge whilst you make the other bits.

Whisk the mascarpone, vanilla & icing sugar until it starts making stiff peaks. In a separate bowl, whisk the cream to the same consistency. Fold the cream into the mascarpone mix. It should be soft enough to enjoy but stiff enough to hold onto the spoon.

Gently fold the caramel into the cream cheese mix, so it forms thick caramel ripples 😍

Take the cups out the fridge. The base should have set. Spoon 2 tsp of the cream cheese filling into each of the cups, or you can use an icing bag.

Spoon the smooth biscoff spread in a small dessert sauce bottle. Pop in the microwave for 10 second bursts until you have a thick sauce but thin enough to come through the nozzle. Pour the sauce over each cup.

Sprinkle the remaining biscoff crumb into each cup.

Chop some butter fudge pieces and sprinkle on top. And voila!

Enjoy x


Loved making these triple chocolate cookies and raspberry & white chocolate cookies for a birthday order!! Melt in your ...
06/05/2026

Loved making these triple chocolate cookies and raspberry & white chocolate cookies for a birthday order!! Melt in your mouth 🤤

The chocolate I always use is organic cooking chocolate, and also the dark and white versions. Pure, indulgent food at its finest 😍


Eid Mubarak to everyone celebrating!! #2026
20/03/2026

Eid Mubarak to everyone celebrating!!


#2026

Ramadan Mubarak to you and yours, from us and ours! Have a blessed one ❤️ #2026
18/02/2026

Ramadan Mubarak to you and yours, from us and ours! Have a blessed one ❤️

#2026

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