Cheshire meats Stockport market

05/09/2026

Here till 5pm today
5 for 20 quid offer still going strong

29/08/2026

26/08/2026

Tomorrow back open again dont forget your any 5 packs for 20 pounds

25/07/2026

Saturdays selection also the 5 packs for 20 quid offer

19/07/2026

The 30 pound bbq pack at cheshire meats

4 pork steaks
4 rump steaks
6 thick pork sausage
5 beef burgers
6 chicken kebabs
Extra 1 pack of Chinese ribs
£30.00

17/07/2026

Tomorrow saturday 18/7/26
Lamb and peppers kebabs £3.50 each
Beef skirt and pepper kebabs £ 3.00 each.

16/07/2026

Chicken dinners with various sauces
2 fresh fillets per tray in a foiled tray ready to cook
£5.00 per tray
Here s a few to look at

03/07/2026

🔥 BBQ GIVEAWAY TIME! 🔥

Fancy winning a £30 BBQ hamper? 🌭🍔

To enter:
❤️ Like this video
👥 Follow .stockport
📲 Share this video
💬 Tag a mate in the comments

🥩 The hamper includes:
• 4 Pepper Steaks
• 5 Kofta Sticks
• 4 Beef Burgers
• 6 Sausages
• 4 Chicken Kebabs (winner chooses the flavour!)

🏆 Competition closes & winner announced on 4th August! ☀️

Good luck everyone, and thank you for supporting your local butcher! ❤️🥩

30/06/2026

🥩 Introducing our new Loyalty Cards!
Shop local, collect stamps & enjoy rewards ❤️
Spend £25+ in one transaction, collect 10 stamps and receive £15 off your next £25 shop! 🎉

30/06/2026

🥩 Meet the face behind the butcher — Scott Donnelly ❤️

I’ve been a butcher since I was 19 years old and have always been around the meat trade. It’s something I’ve grown up with and something I’ve always been passionate about.

In 2022, I took the leap and started my own business from home. After lots of hard work, dedication and amazing support from customers, I moved to my stall in 2023 — and Cheshire Meats has continued to grow ever since.

Being a family business means everything to me. I work alongside my wife and children, and we’re proud to bring quality products and a friendly service to our customers.

I love seeing and chatting with customers every week — you’ll find me at the stall every Tuesday, Thursday, Friday and Saturday 🛒

I’m always looking for new ideas, new flavours and new products for people to try. I love bringing something different to the stall and finding ways to keep improving and growing the business.

Thank you to everyone who has supported my journey so far — it genuinely means the world ❤️🥩