Chef's Farms

Chef's Farms We're a co-op of Farmers suppling locally sourced fruit & veg to commercial retail & wholesale!

09/04/2026

Nutbourne Tomatoes are back!




.chef .edwards100

02/04/2026

Sussex-Raised Romney Lamb!
Come down. Meet the shepherd. Shake his hand. Buy his lamb. Taste the difference.
chef .edwards100

🇬🇧

05/03/2026

Wild Garlic is here!

Foraged just around the corner from Chef’s Farms HQ, a welcome hit of green for your menus this week.

Available now on Fresho.


chef .edwards100

26/02/2026

Purple Sprouting Broccoli, Grown in West Sussex. Available now on



Absolutely thrilled to hear are taking on a new site in West Sussex!We couldn’t ask for a more supportive customer who ...
06/02/2026

Absolutely thrilled to hear are taking on a new site in West Sussex!

We couldn’t ask for a more supportive customer who celebrates our produce with such flare and creativity!

Delivering more local and sustainably farmed food from field to plate is our mission, and working with chefs and restaurateurs who share that goal turns this (occasionally) up hill battle into a down hill sprint.

Looking forward to dropping in!





22/12/2025

Same hands. Same harvest. 45 years apart. 🤍🌱

04/12/2025

🍄🍄‍🟫Behind the scenes with our wonderful Wild Mushroom forager, Monique, who’s expertise and passion for mycology seems to be as bountiful as the West Sussex woodlands.

Check out our full range of Wild Mushrooms foraged in West Sussex on now!

26/11/2025

Another year, another show-stopping Giannella Extra Virgin Olive Oil to spice up your winter menu.

Available on before Christmas!

We are two months into Venison season here in West Sussex! Huge thanks to all who have supported this process by buying ...
19/11/2025

We are two months into Venison season here in West Sussex!

Huge thanks to all who have supported this process by buying our venison, each deer sustainably culled is a step towards the vision of a healthy deer population in the South Downs.

A recent report published by the Forestry Commission has validated the work being done by us and other game dealers in promoting eating venison as a means to protect the woodland.

If you’re interested in taking some venison from us, please get in touch with the sales team!

Forestry commission report: https://www.gov.uk/government/case-studies/managing-deer-populations-at-kingley-vale-national-nature-reserve



06/11/2025

There is something magic about honey. Great honey tastes like the ecosystem around the hive and is a fantastic way to bring the flavour of our farms into your kitchen!
Our honey is an ingredient that brings more to the party than simple sweetness, as it should.

Tom’s honey is available now on Fresho!

🐝🐝🐝



🎃Happy Halloween from the Chef’s Farms team!👻This is a conflicted time of year on farm:On one hand, the food waste cause...
31/10/2025

🎃Happy Halloween from the Chef’s Farms team!👻

This is a conflicted time of year on farm:

On one hand, the food waste caused by the pumpkin carving tradition that we adopted from our American cousins is a thorny issue, and contributes to the terrifying FAO statistic that 1/3rd of all food grown globally is wasted.

On the other, growing pumpkins represents a much needed commercial opportunity for many of our growers at this time of year, and pick-your-own pumpkin patches (like ) are an excellent opportunity to get people onto farms to learn about agriculture.

At Chef’s Farms, we see both sides and encourage chefs to take this opportunity to get local and delicious pumpkin and squash on the menu!

What do you think?

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