The Sunfield Shop

06/10/2026

Wednesday 7th October

Due to unforeseen circumstances, the shop will close a little earlier at 11:00. We apologize for any inconvenience caused.

14/09/2026

Peter Cooks Bread
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Every TUESDAY and THURSDAY during term time.

Usual selection contains: Malvern Sour, Ledbury Loaf, Milk Sandwich Loaf, Ryeful (100% rye) and Granary Loaf.

Special orders and reservations are possible😉

11/08/2026

🌱 Taste the Late Summer Abundance! 🍅☀️
August and September are the most abundant months of the year, and our shelves are bursting with fresh, vibrant, and local biodynamic produce!
Every Tuesday, we harvest a variety of seasonal goodies.

🍅 Fresh, juicy tomatoes & crisp courgettes
🥔 Earthy beetroot, carrots, onions, and garlic
🥬 Hearty cabbages & lovely new potatoes
🌶️ Chilli peppers to add a little kick to your meals!

By choosing biodynamic, you are supporting sustainable, high-quality farming that gives back to the earth. 🌎✨

🎉 SPECIAL 2-WEEK OFFER 🎉
To make the season even sweeter, we are offering a 20% discount on ALL organic fruit! Apples, Oranges, Kiwis and Lemons

22/07/2026

Dear customers,
Unfortunately, due to staff illness we are closed today (Weds 22nd July)
We aim to be open again tomorrow.
Apologies for any inconvenience.

24/06/2026

SHOP CLOSURE 25th - 26th June

19/03/2026

🌾 Fresh from the Mill! 🌾
Our students have been busy crafting our latest batch of organic, stoneground flour. We mill on-site to preserve the natural oils, vitamins, and minerals that industrial processing often strips away.

Now available in our shop (1kg bags):
• 🌾 Mariagertoba Bread Flour: A population wheat developed for its strengthened versatility producing airy, crispy loaves (a photo from a Sunfield Shop customer)
• 🌾 April Bearded Wholemeal: A 19th-century English heritage wheat high in protein—ideal for robust, "proper bread" with a perfect crust and great flavour (a photo of pancakes from a Sunfield Shop customer)
• 🌾 Fine Bran (500g)- a mix of different varieties of wheat grown on-site

By choosing our stoneground flour, you’re getting peak flavour while supporting our students' hands-on learning! 🥖✨

📍 Visit the Sunfield Shop today! It is open 4 ½ days a week 9:30 – 12:00 and 13:00 – 17:00 (closed on Wednesday afternoon).

15/01/2026

From Gloucestershire freshwater ponds to your dinner table

We believe food should be grown the right way. Our Brown Trout is raised at our sister site, Ruskin Mill College, using organic and biodynamic methods.

These fish grow slowly and steadily over 2 years, and our learners have been involved at every stage of their lives—from pond care to harvest.

It’s truly local produce with purpose!

✨SPECIAL OFFER: ONLY £3 EACH ✨

We want everyone to experience this incredible quality, so we’ve dropped the price to just £3 (sold frozen).

Chef’s Tip: Keep it simple!🍋

- Bake with lemon, olive oil, and herbs for approx. 20 mins.
- Serve with a herb-flecked potato salad or creamy mash.
- Enjoy!
Come support local, sustainable farming and our learners.

15/12/2025

20/10/2025

Hi all
Just to say that our lovely shop manager Dasha is fighting fit again and we're open as per our usual opening hours... 😊🍎

15/10/2025

Unfortunately we're still closed due to staff illness....