Astley Vineyard

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Astley Vineyard One of the UK's oldest vineyards, producing quality wines in beautiful rural Worcestershire. Self catered stays available. Estate for sale.

One of the UK's oldest vineyards (est. 1971), producing quality wines in rural Worcestershire.

09/10/2026

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OMN Bread balls & Trio of Whipped Butters (V)

(Worcestershire Sauce | Droitwich Salt | Chicken Skin)

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Croome Vintage Cheddar Set Custard Tart | Onions | Walnut Ketchup (V)

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Little Black Pig Pork Rib | Confit Celeriac & Black Pudding Terrine

Charred Sweetheart Cabbage | Pear | Crackling | Worcestershire Perry Jus

OR

King Oyster Mushroom | Confit Celeriac Terrine | Charred Sweetheart Cabbage

Pear | Spiced Roasted Breadcrumbs | Worcestershire Perry Jus (V)

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Pershore Plum Sorbet | Cardamom Tuile (V)

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‘Malvern Pudding’

Baked Ashmead Kernel Apple | Vanilla Bean & C***r Vinegar Crème Patisserie

Aerated Custard | Custard Skin Crumb (V)

All inclusive with w**e pairing £95 pp

Astleyvineyard.co.uk/Events/taste-supper-2026

**e #

27/09/2026

It's over. The last public vineyard tour of 2026 done
And yet another sellout season. Thank you to everyone who joined us. We've met some lovely people. ❤️

Time to rest and maybe have a holiday. We'll be announcing our plans for 2027 next February

In the meantime, our shop remains open. Support local! Drink English w**e 🥂

**e

24/09/2026

A new way of gifting w**e by Astley Vineyard..
Six single estate bottles of still w**e from one of the UKs oldest vineyards, located in beautiful Worcestershire
Just 950 boxes.
Unique illustrated sleeves
Released for sale on the Astley website on 1st October 2026

**e

15/09/2026

It’s time to say goodbye.

After 9 years at Astley, I’m leaving to go freelance in the w**e industry.

This isn’t the end of me, nor the end of Astley - just a new chapter for us both.

Thank you for all the support & kindness you’ve shown me over the years. It’s been an incredible adventure.

If you’re interested in what I’m doing next, follow my personal social media - **e . I would love to hear from you.

Thanks for everything, and I’ll see you again.
Chris
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•
**e **emaker

04/09/2026

A truly remarkable vintage

2026 will be remembered as an exceptional vintage in more ways than one. We harvested twice last week; both of which setting records that we never saw coming.

🍇 YIELD
We’re not one to focus on yields - how much you produce says nothing about the quality of the w**e. However you obviously won’t find us complaining if we can make more, delicious w**e! Both Monday’s and Tuesday’s harvests produced our highest yields since 2018; a vintage in which we produced 100% more than our long term average! So far we have already harvested 50% more than we did last year; and we haven’t even finished yet!

⏱️TIMING
We’ve already shared that we beat last year’s record breaking harvest by one day (August 18th). This is to be expected for early varieties like Siegerrebe & Madeleine, but we CERTAINLY did not expect to be harvesting Bacchus in August! A full 3 weeks earlier than we might expect - madness! Harvesting it when we did means we should be able to make an excellent sparkling w**e out of it 😋

So in a bizarre world where we’re no longer making the w**e, we also find ourselves three quarters of the way through harvest BEFORE September!?

A big thanks to all our volunteers for their mammoth efforts.

Taste Worcestershire SupperclubOctober 23rd // £95pp (all inclusive)Exciting news - our annual Supperclub is returning f...
22/08/2026

Taste Worcestershire Supperclub
October 23rd // £95pp (all inclusive)

Exciting news - our annual Supperclub is returning for this year’s Taste Worcestershire! Join us this October for a delicious celebration of local food & drink here at the vineyard.

This year we’re partnering with OhMyNosh to celebrate Worcestershire’s food & drink scene. Carrie has been a chef for 22 years - working in Michelin stars and private catering across the midlands - and we are thrilled with the menu of local produce she has put together for our event.

Tickets include a delicious five course dinner (vegetarian option available), a welcome glass of sparkling, plus 3 w**es specially chosen to pair with the dishes.

We hope you can join us 🤗

https://astleyvineyard.co.uk/events/taste-supper-2026/

21/08/2026

⚠️ Warning

There was a malfunction on the locking mechanism of its cage, so we regret to inform you that our Wild Madeleine 2025 is now loose, somewhere, in the wild.
We advise you to grab a glass, find someone brave, and help us defeat this monster.

Here’s what we know about it:

👹 It’s a fiendish blend of Madeleine Angevine, Siegerrebe & Pinot Noir.

🩸 Its flesh is blood orange coloured.

🍓 You can recognise it by its odour: Wild strawberry, Redcurrant, Orange peel, Red Apple and Damson.

🧪 We hear the mad scientist put it though 8 weeks of “skin contact”, and let it ferment “wild”

Luckily there are less than 500 of these beasts in the wild.

Consider yourself warned!

Harvest 2026 beginsYesterday marked the beginning of harvest with our beautiful crop of Siegerrebe. Last year, we set th...
19/08/2026

Harvest 2026 begins

Yesterday marked the beginning of harvest with our beautiful crop of Siegerrebe. Last year, we set the record for the earliest ever harvest in the UK. This year, we beat that by one day - August 18th can you believe it!?

Our fantastic, faithful, hardworking group of volunteer pickers (and 4 year old Arlo) joined us for a morning of picking 1.4tons of grapes. Harvest is an opportunity to catchup with friends and like minded w**e lovers - the sense of community spirit and mindful relaxation is incredibly heartwarming.

Then, for the first time since 2017, we loaded up the grapes to send to our new w**emaker Laurence at 1276 Wines. Chris, Tim & Laurence have been in frequent contact in the run up to harvest, so the drop off was simply a case of unloading the boxes, a quick chat, and then leaving them to it. We have complete faith that Laurence will make some great w**es for us.

Now that we’ve started harvest, it won’t be long until the other varieties come in. Madeleine will probably come come in next week, and then we’ll have to wait and see for the rest! We wouldn’t mind a little bit of rain or some cooler temperatures to slow things down a bit 🥵

If you’re on our volunteer waitlist, watch out for an email in the coming weeks.

Address

Astley Vineyard, Hampstall Lane
Stourport
DY130RU

Opening Hours

Friday 10:30am - 4pm
Saturday 10:30am - 4pm
Sunday 10:30am - 4pm

Telephone

+441299822907

Website

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