The Wee Aird

06/06/2026

What better way to walk round a breezy market, browsing local produce, than with a warm cup of tea or coffee in your hands ☕️

✨ Portpatrick Market Today ✨

It's a breezy day down the harbour today and we're here to warm you up! ☕

Serving now until 3pm and back tomorrow! 🙌🏼

So many brilliant stalls here today pop down and show them some support 🛍️

See you soon,
Beth x

04/06/2026

Book your weekend table on 📱 01776 700766

04/06/2026

Restaurant and takeaway open 4-8pm.
Early bird available until 5:30pm 🍗 🥩 🔥 🍕 🐠 🍝

04/06/2026

The smiles can only mean one thing - TB testing done and clear for another 4 years. We hit it extremely lucky with the weather on both days, despite what the forecast had said.
Big thanks to all the helping hands and Vet Elaine who made it a smooth and, dare I say, actually quite enjoyable process.
One less thing to think about… until 2030.

31/05/2026

28/05/2026

28/05/1926 - 28/05/2026
100 years of ‘The Loves’ at Bridge of Aird Farm.
And by some bizarre twist of fate our collective ages also total 100 this year 👀 (ok, that bit isn’t quite true!)
If you’ve ever thought “I can get my milk cheaper at the shops” then perhaps today is the day you try some Wee Aird ‘Love Milk’ as we’re doing a 100 year special for a limited time today (guaranteed you won’t find milk cheaper anywhere else today! 🤭) and hopefully it will be the last time a comparison with shop bought milk is made.
Be quick though. If you’re not fast you’re last, as they say.
Swipe to see the attempts to generate some pictures with the 4 generations of Loves - I detested A.I. before, I detest it even more now! 😂😂

27/05/2026

Hello world 👋🏼

26/05/2026

Hummingbird sponge and giant truffles available from our vendies now. Coffee & walnut sponge and Shona’s famous custard creams will be in later today.
Flavours to tempt all tastebuds 😁

24/05/2026

👨‍🍳 Full‑Time Chef – Join Our Kitchen Team
We’re looking for a passionate, skilled Chef to join our busy, friendly kitchen at Papa Rab’s. With our newly refurbished kitchen — including a brand‑new charcoal grill and menu — this is an exciting time to come on board.

⭐ About the Role
As a Full‑Time Chef, you’ll play a key part in delivering high‑quality dishes that reflect our dining experience. You’ll work closely with our Head Chef and wider kitchen team to prepare, cook, and present meals to a consistently high standard.

🔥 Key Responsibilities
Food Preparation — Preparing ingredients, sauces, and components for service

Menu Ex*****on — Ensuring consistency, quality, and presentation across all dishes

Kitchen Standards — Maintaining excellent hygiene, cleanliness, and food safety practices

Team Collaboration — Working closely with the kitchen team to deliver smooth service

Stock & Waste Management — Supporting stock rotation and minimising waste

👌 What We’re Looking For
Experience in a professional kitchen

A passion for fresh, flavour‑driven cooking

Ability to work well under pressure

A positive, team‑focused attitude

Reliability, pride in your work, and attention to detail

🌟 What We Offer
Full‑time, stable hours

A supportive, friendly team environment

Opportunities to grow with our evolving menu

Rate of pay depending on experience along with NEST pension scheme

Staff tips & discounts

📩 How to Apply
If you’re enthusiastic, hardworking, and ready to bring great food to our guests, we’d love to hear from you.
Send your CV and a short introduction to us today.
Email: [email protected]

22/05/2026

How it started vs how it’s going 😂😂