12/09/2026
π½οΈ Our second Supper Club is next Wednesday!
π
Wednesday 16th September
π‘ Arrival from 6:30pm & dinner to be served at 7:00pm
π Join us for a relaxed evening on the farm, with a seasonal set menu showcasing produce grown and reared right here at Lower Clopton. From beef reared just metres from where youβll dine, to horseradish from the garden and fruit from our orchard, this is farm-to-fork dining at its best.
Whatβs on the menu...
π A starter of short rib of beef en croute, made with our own farm-reared beef.
π Roasted sirloin of beef, served with potatoes, seasonal vegetables, a traditional Yorkshire pudding and fresh horseradish sauce made with horseradish from the garden.
π To finish, apple and pear pie made with fruit from our orchard, served warm with vanilla custard.
π Β£37.50 per person (drinks not included)
πΎ Before each course, Farmer Richard will share insights into the food youβre enjoying. He will explain how itβs been grown, reared, and prepared with care right here on the farm.
π We have very limited tickets available for this event, so please don't hesitate to get yours booked by clicking the link! πhttps://lowercloptonfarmshop.myshopify.com/products/farmers-supper-club-evening-wednesday-16th-september-2026