Fower Coffee

14/04/2026

Today is Marco's last day at Fower before he heads off to Australia. Marco has been a great member of the Fower team and will be missed. We know he will do amazing things in Australia and will be a real asset wherever he ends up working. Come and grab a coffee from Marco today and wish him well (please tip generously, Australia is expensive 😉).

All the best Marco, have an amazing time x

01/04/2026

11/02/2026

Our first release of 2026 is a juicy, fully washed Rwandan coffee.
We purchased this through It is produced by Rwamatamu and comes from the Mbare washing station in Muhanga, Southern Province of Rwanda.
We are absolutely loving the juicy, fruity taste of this coffee and we are delighted to have it as part of our lineup. Expect notes of cola, lemon and molasses.

14/01/2026

Unfortunately our roastery will have to be closed on Thursday the 15th of January, expected to reopen on Sunday 18th at 10am.
Online orders will still be processed.
We apologize for the inconvenience and appreciate your understanding.

23/12/2025

We are open today (23rd) and tomorrow so you can still grab beans, brews and equipment before the big day.
🎄

18/12/2025

We are open next week for all your bean, brewing and gifting requirements. The roastery will close at 2pm on Christmas Eve and reopen on Sunday the 11th of January at 10am. We are taking our much needed extended winter break. Online orders will still be sent during the roastery closure but may take slightly longer than normal.
We hope all our customers have a wonderful festive period.

30/11/2025

Our Christmas Blend for '25 is here, brewing in the roastery and available to buy to take home or gift.

With tasting notes of chocolate, toasted nuts and orange, this blend of Brazilian and Guatemalan coffee is perfect for this time of year.

This is a limited edition roast. Once it's done, it's done.

30/10/2025

We are delighted with our new Slayer Steam EP machine.
☕️

13/10/2025

It's . All this week, we will be donating tips and 15p from every coffee sold to to help deliver clean drinking water to coffee growing communities.

01/10/2025

A Fower favourite is back. The Guatemalan San Jose Ocaña (SJO) is back and tastes as great as ever. We have had this in previous years and we just love this coffee. SJO delivers a smooth, sweet and fruity cup which is great in a variety of brew methods. Available now from our roastery or from our website.

SOURCED:
FLAVOUR: Strawberry jam, plum, honey
ORIGIN: San Juan Sacatepequez, Guatemala
VARIETY: Red Bourbon
PROCESS: Red Honey
ELECATION: 2000m.a.s.l.

21/09/2025

We are delighted to have buns back at Fower. The bakehouse was closed after a devastating fire at their unit but now they are back making the best buns about. Best be quick as we know you have all missed them as much as we have. Open today 10am - 2pm
❤️