Wild Greens Catering

Wild Greens Catering Jos Fletcher is a professional Forager and Chef with over ten years experience in professional kitchens.

Wild Greens runs foraging walks, preserving courses, private catering and food stalls. Wild Greens have a passion for wild, local and seasonal food prepared with inspiration from around the world.
*Guided Foraging Walks
*Private Catering
*Courses in preservation
*Food stall coming soon.

While out picking green pinecones with the only container to hand being a tophat(!?) i came across a lurid bolete and se...
03/06/2026

While out picking green pinecones with the only container to hand being a tophat(!?) i came across a lurid bolete and several bee orchids! Carrying on i came across a lizard orchid! Something ive never seen before! Not in flower so will be popping keeping an eye. Will try and post a pic when it does.

Linden flowers were infused with gin last year now theyve had a second infusion with beech leaves to make what i call ‘N...
03/06/2026

Linden flowers were infused with gin last year now theyve had a second infusion with beech leaves to make what i call ‘Noyau’. It tastes fruity, herbal, perfumed. With ice and lemon its real good. First time doing it with linden flowers.

Service is a go come and get some!
17/04/2026

Service is a go come and get some!

Just placing my veg order (picking Nettles) for my Pop-up on Friday 17th april. Ive gone wild food in a Desi style: vad...
14/04/2026

Just placing my veg order (picking Nettles) for my Pop-up on Friday 17th april. Ive gone wild food in a Desi style: vada pav, wild garlic pakoras, Nettle Dhal… all the chutneys and sauces. Come and stuff your faces.

Ramson caper time. Note a few dandelion buds in there too. Its not just wild garlic you can do this with and they can al...
22/03/2026

Ramson caper time. Note a few dandelion buds in there too. Its not just wild garlic you can do this with and they can all gonin the same jar so you get a little surprise every now and then. Ox eye daisies make good’uns too!

Its on! So many goodies coming out at the moment, not least hopshoots, hogweed, flowering currant.
22/03/2026

Its on! So many goodies coming out at the moment, not least hopshoots, hogweed, flowering currant.

Rasam with lime, curry leaves, fenugreek.
09/03/2026

Rasam with lime, curry leaves, fenugreek.

First of this years Dandelions tasting lursh
09/03/2026

First of this years Dandelions tasting lursh

09/03/2026

English mistard pickled Green Chillis. -indo

Green pine cones. Often miss the wi dow to fet these as you have to find a oine tree with low enough hanging branches t...
31/05/2025

Green pine cones. Often miss the wi dow to fet these as you have to find a oine tree with low enough hanging branches to puck. I susually cook in a sugar syrup via method. This time opted for mixing with equal quantities of sugar alla and . Its called ‘Mugolio’, the sugar dissolves and the whole thing gently ferments which, i imagine, will bring out a more complex flavour. Still places on my foraging alldayer this saturday 7th june.

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Stroud
GL55HL

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