16/09/2026
🥩 FROM ONE BIG BIT OF BEEF… TO A LOT OF VERY GOOD STEAK! 🔪
Damon’s had a fresh haircut, so obviously we thought the best way to celebrate was to give him a massive piece of 28 day dry aged beef and a very sharp knife! 😂
Watch as he breaks it down and works his way through the different sections, turning one beautiful piece of beef into some absolute belters:
🥩 Rib Eye
🥩 Rump
🥩 Sirloin
🥩 T-Bone
🥩 Fillet
And judging by the way Damon’s chopping through it, we reckon he’d have made a pretty good tree surgeon 😂
This is the beauty of having a proper butcher! knowing your cuts, knowing your meat and making sure that beautiful dry aged beef gets turned into the steaks you actually want.
👀 Fancy one this week?
Pop in and see what we've got in the counter be quick, because good steak doesn't hang around for long! 🥩🔥