04/02/2023
Hi all, I am sorry to announce that I'm taking a break from baking for the foreseeable future. It has become unsustainable financially and physically to keep going on my own.
I love cooking of all kinds and have really enjoyed getting to know my customers, market traders and organisers. It wasn't the easiest time to start a business at the end of 2019 and the challenges keep on coming with ingredients prices and utility bills increasing at such a rate. The butter I use has doubled in price in just over a year, but I can't keep putting up my prices. Understandably, there is only so much people will pay for a scone!
Last year I sold 93 different gluten free products, that's a lot of recipe development! I sold over 1000 cheese scones! I'm really proud of what I've achieved.
It is really sad to let it go, but I've been offered a good job that means I won't be up until 2am working for much less than minimum wage. I worked three hours this week for the grand sum of £1.40! Working in the food business is very tough, so please continue to support the farmers markets when you can.
All the very best and many, many thanks to my regular customers and everyone who has liked a post, written a review, bought a sausage roll or given me a spot at a market. Hopefully it isn't the end, but for now the apron is packed away.