27/08/2026
ad A lovely evening last night at the Sunderland restaurant week preview (running 5-13 September), sampling some of the fab options along the Roker seafront. We had a food crawl enjoying a course at each venue, what a concept😋
First up, starters at - I'd never even heard of here before, its a Mediterranean restaurant tucked away in the Roker marina. Theres a massive range on the menu, they have some great seafood dishes but plenty of meat and veggie dishes too! We sampled; halloumi fajitas, lasagne bites, pork and feta meatballs, tomato bruschetta, prawn bruschetta, and salt and chilli calamari. Honestly I was full at the first stop! I was really impressed with the food here and would definitely return- stand outs were the salt and chilli calmari (not rubbery at all with excellent seasoning) and the lasagne bites, I bloody love lasagne so making it into a bite is an excellent idea.
Next we were off to .coffee for mains! This overlooks the seafront and I'd been meaning to try for a while. They offer fresh woodfired pizzas with loads of flavours available and plenty of dips too, a must for me. I loved the confit garlic and tomato pizza bread, but they were all lush! We also got to try their new loaded fries menu, the pulled pork fries were INSANE, I'll be returning just for these and a spritz!
Finally for dessert we visited the Roker Hotel where we enjoyed a fab range of desserts afternoon tea style, if you like a fruit based dessert then you need to try here! A lovely setting!
It was lush trying 3 new places, restaurant week is the perfect time to do so! Visit the Sunderland bid website to check out all of the menus and download your voucher, theres over 50 restaurants taking place in the city centre and beyond. I'd also recommend trying Efnes, Babajis, Vitos, Wildfire and Port of Call if you want any more inspo🫶