Feetfirst Hay

Feetfirst Hay All hay sold under the Feetfirst Hay brand is tested to be under 10% combined sugar (ESC) and starch.

We realised that a consistent supply of hay with the correct nutritional value is a crucial factor in managing weight and laminitis. It is impossible to know the nutritional quality of hay unless every batch is fully tested. Soaking hay will not necessarily make it 'safe' to feed to horses and ponies at risk of laminitis. That is why we analyse every batch of hay we make and only the hay that is l

ess than 10% combined sugar (ESC) and starch is sold under the Feetfirst brand. Feetfirst Hay is produced using reduced levels of inputs, with lower than normal levels of fertiliser applied and herbicides only when needed.

All hay sold under the Feetfirst Hay brand is tested to be 10% or less combined sugar (ESC) and starch.
23/08/2025

All hay sold under the Feetfirst Hay brand is tested to be 10% or less combined sugar (ESC) and starch.

NSC, nonstructural carbohydrates, is a plant biology term. It refers to fructan, simple sugars, oligosaccharides (complex plant sugars) and starch. NSC was used to evaluate the suitability of a fee…

Address

College Farm, Inglesham
Swindon
SN67QU

Opening Hours

Monday 8am - 4pm
Tuesday 8am - 4pm
Wednesday 8am - 4pm
Thursday 8am - 4pm
Friday 8am - 4pm
Saturday 8am - 4pm
Sunday 8am - 4pm

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