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Bogrow Farm

Bogrow Farm Bogrow Farm is a small family run livestock farm near Tain. We raise sheep, cattle and pigs and have an in farm butchery from which produce delicious charcuterie.

Upper Bogrow is a small 90 acre farm in Easter Ross, Scotland run by Caroline and Alec Matheson and our two children. We produce lamb and pork on a small low intensity system. We produce delicious cured meats in our on farm butchery.

Operating as usual

23/04/2022

When the kids are looking after the pet lamb! ❤️

First market of 2022!This weekend we will be at Tain Community market from 10am. We are looking forward to catching up w...
13/04/2022

First market of 2022!

This weekend we will be at Tain Community market from 10am. We are looking forward to catching up with our customers once again!👍 #easterrosspeninsula #eatlocal #scottishcharcuterie

Less than 24 hours old , family number 1 doing great ❤️
11/04/2022

Less than 24 hours old , family number 1 doing great ❤️

09/04/2022

Cracking bull calve for Mary (Loccbroom Heather / Sutherland Viking )
Up and sooking after 15 minutes ❤️

Harvest time on the Croft ❤️🤤
09/04/2022

Harvest time on the Croft ❤️🤤

Getting some training in this morning in preparation for blood testing next week ❤️
08/04/2022

Getting some training in this morning in preparation for blood testing next week ❤️

Lounging lazy ladies 🐄
07/04/2022

Lounging lazy ladies 🐄

It’s snow bother to these two 👍⛄️
05/04/2022

It’s snow bother to these two 👍⛄️

We are delighted to have our charcuterie featuring on the new menu at MacGregors at The Ben. We are looking forward to h...
19/03/2022

We are delighted to have our charcuterie featuring on the new menu at MacGregors at The Ben. We are looking forward to heading up to Golspie ourselves once we are free of the lurgy.

If you don’t already follow Go Rural Scotland it is worth a look. It is a great place to find out about things to do and...
18/03/2022

If you don’t already follow Go Rural Scotland it is worth a look. It is a great place to find out about things to do and see in Scotland’s countryside. This week they are featuring Inverness and surrounding area.

#gorural from #inverness for the great #farmproduce literally on the doorstep. You’ll be drooling your way to the capital of the #Highlands with our latest #blog https://bit.ly/3Jn9wb3

Todays post was going to be all about the products we are bringing to the Spring Fayre in Tain on Saturday.Unfortunately...
16/03/2022

Todays post was going to be all about the products we are bringing to the Spring Fayre in Tain on Saturday.

Unfortunately the covid bug has finally caught up with our household so we won’t be able to be there.

Not long until the first community market in April though. 👍

15/03/2022

We are delighted to share the new film from Easter Ross Peninsula, showing off the Peninsula as the perfect place to slow down and spend time with us. Make us the favourite part of your journey to the Highlands of Scotland. It is a haven for explorers!#easterrosspeninsula #nc500

Bacon delivery to @blackisleberries meant I could pick up some cheese and biscuits to go with our charcuterie platter. A...
13/03/2022

Bacon delivery to @blackisleberries meant I could pick up some cheese and biscuits to go with our charcuterie platter. A tasty light lunch for two. The Morangie Brie was so ripe it just melted and was perfect on an oatcake with our House Salami or Coppa. #nairnsoatcakes #connagecheese #highlandfinecheeses

Now you can treat your dog as well as yourself. 🐶👍Our venison dog treats are made to the same standards as all our charc...
10/03/2022

Now you can treat your dog as well as yourself. 🐶👍Our venison dog treats are made to the same standards as all our charcuterie. These are pure venison with no salt or preservatives. Now available from our website - www.bogrowfarm.com #treatsfordogs #venison #healthydogtreats

Saturday night so it must be steak night again.  It’s hard to beat a Luing sirloin steak with black pepper and @blacktho...
26/02/2022

Saturday night so it must be steak night again. It’s hard to beat a Luing sirloin steak with black pepper and @blackthornsalt 🥩 ❤️#pasturefedbeef #luingcattle

What a day to drop a calf 😳A wee bit of cow wrangling now warm and dry in the shed ❤️👍
23/02/2022

What a day to drop a calf 😳
A wee bit of cow wrangling now warm and dry in the shed ❤️👍

Bogrow Highland ‘nduja is back! Available from today on our website or from @farm_ness and @blackisleberries #nduja #fre...
23/02/2022

Bogrow Highland ‘nduja is back! Available from today on our website or from @farm_ness and @blackisleberries #nduja #freerangepork

Raring to go ❤️❤️Nicole LamontRory Matheson
19/02/2022

Raring to go ❤️❤️
Nicole Lamont
Rory Matheson

Relaxing in the sunshine with the lovely Breagha ❤️#lovewhereilive #highlandpony
19/02/2022

Relaxing in the sunshine with the lovely Breagha ❤️#lovewhereilive #highlandpony

🐕Thank you all for the great feedback re the pet food. We have now added some items to our website. Unfortunately we are...
15/02/2022
Pet Shop Archives - Bogrow Farm | Scottish Charcuterie | Free Range Pork

🐕Thank you all for the great feedback re the pet food. We have now added some items to our website.

Unfortunately we are to able to post them at the moment so it would be for collection only just now.

https://bogrowfarm.com/product-category/pet-shop/
#rawdogfood

Fresh and frozen venison , lamb and beef mince and bones for the dogs in when it is in season. Available for collection from the farm or local markets.

Our Ruadh aka ‘the super model’ due to his superb posture and long legs is now ready to share his stash of venison. So i...
15/02/2022

Our Ruadh aka ‘the super model’ due to his superb posture and long legs is now ready to share his stash of venison. So if your dogs are partial to a bit of venison mince bones or pigs ears head on over to our website and check out our new range for pets. #rawdogfood #hungarianvizsla

🐕 This one is for the dog owners 🐶 🐩  Are you interested in feeding your dogs a more natural diet?✔️There are some meat ...
10/02/2022

🐕 This one is for the dog owners 🐶 🐩

Are you interested in feeding your dogs a more natural diet?

✔️There are some meat trimmings that don’t make the grade for our salami but dogs love it. Our dogs will attest to that!
✔️So we are looking to bring tasty treats to more dogs by making this available to our customers.
✔️We are hoping this will result in more happy dogs and reduce the waste from our charcuterie production.

We are in the process of working out the range. To start with we have:

🦴Venison mince £5.75/kg
🦴venison bones £4.90/kg
🐖Pig trotters - 4 per pack £4.95
🐖Pigs ears - 2 per pack at £2.95

If you would be interested in these items or others we haven’t thought of please get in touch. #rawdogfood #naturaldogtreats

No idea why the dogs like hanging around here 🤷‍♂️😂
10/02/2022

No idea why the dogs like hanging around here 🤷‍♂️😂

07/02/2022

Not easy to sneak up on this lot 😂

04/02/2022

Settling in fine ❤️

Wednesday is delivery day and yesterday we dropped off some Coppa, mixed packs and snack sticks to Farm Ness near Invern...
03/02/2022

Wednesday is delivery day and yesterday we dropped off some Coppa, mixed packs and snack sticks to Farm Ness near Inverness.

You can also find our charcuterie at:
Druid Temple Farm
Black Isle Berries
Corner on the Square
Dornoch Stores

Weaning time soon I’m thinking ❤️
31/01/2022

Weaning time soon I’m thinking ❤️

The slicer has been back in action this week getting charcuterie orders ready for @corneronthesquaredeli @druidtemplefar...
20/01/2022

The slicer has been back in action this week getting charcuterie orders ready for @corneronthesquaredeli @druidtemplefarm, @blackisleberries and the @oyster_shed_skye 👍#scottishcharcuterie #gloucestershireoldspots #shoplocal

Today is all about harvesting. We regularly weigh our culatello and Coppa and when they have lost at least 60% of their ...
12/01/2022

Today is all about harvesting. We regularly weigh our culatello and Coppa and when they have lost at least 60% of their starting weight we peel off the casing and pop them in a vacuum bag. Whilst in the vacuum bag the moisture can equalise across the whole muscle and the flavour develops further. #freerangepork #scottishcharcuterie #gloucestershireoldspots

Today was all about whole muscle salumi. About 60kg in total. These Spicy Coppa and Culatello weigh 3-5kg each. They hav...
11/01/2022

Today was all about whole muscle salumi. About 60kg in total. These Spicy Coppa and Culatello weigh 3-5kg each. They have finished salting and are now wrapped up and ready for drying and maturing in the ageing room. All being well we will be ready to slice them later this year. #scottishcharcuterie #freerangepork #gloucestershireoldspots

First venison and pork salami of ‘22 have started their journey in the cabinet. They will ferment for a few days in here...
10/01/2022

First venison and pork salami of ‘22 have started their journey in the cabinet. They will ferment for a few days in here then will head to the ageing room. #highlandvenison #freerangepork

Much as I love the meat we produce here on the farm , you’d need to go a long way to beat local wild venison ❤️🤤
05/01/2022

Much as I love the meat we produce here on the farm , you’d need to go a long way to beat local wild venison ❤️🤤

It’s wild out there tonight. There will be venison on the menu again soon though. #eatlocal #wildvenison
03/01/2022

It’s wild out there tonight. There will be venison on the menu again soon though. #eatlocal #wildvenison

The last orders for 2021 have been delivered and posted …..  what an amazing year it has been thanks to the support of o...
24/12/2021

The last orders for 2021 have been delivered and posted ….. what an amazing year it has been thanks to the support of our wonderful customers. So thank you all and we wish you Merry Christmas and Happy New Year from us all at the Bogrow. 🎄🎁⭐️

Venison burgers tonight , think I could live on these 😂❤️
22/12/2021

Venison burgers tonight , think I could live on these 😂❤️

Address

Upper Bogrow
Tain
IV19 1LJ

Telephone

07783995229

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For a little bit more detail on each of the selected products for The Charcuterie Board of 2021 from this years Summer of Charcuterie, have a look here. Hay Charcuterie, Duchy Charcuterie, Bogrow Farm, London Smoke and Cure, SaltPig Curing Company, Chris Wildman, curingrebels, Angel Refrigeration Ltd, Bizerba, British Pig Association https://thecharcuterieboard.org/the-summer-of-charcuterie-selection-2021/
We've just received a restock of charcuterie from Bogrow Farm Venison Bresaola 5.00 Mixed Platter 5.00 Highland Nduja 5.00 Pairing really well with these cured meats is The 'Dot' Plum St Laurent from Austria. Dark Ruby Red with aromas of Plums, Blackberries and lots of Strawberries. A great intro to the grape variety St Laurent. #nairn #winebar #wineshop #buylocal #buyscottish #charcuterie #deli #eatscotland #welovelocal #welovewine #bogrow #localproduce
Here it is folks! 🎉🎉🎉🎉🎉 The Charcuterie Board Summer of Charcuterie 2021 Results! After a fantastic year which saw record numbers of products from our fantastic producer members and a great review process which involved nearly 1000 individual product reviews being undertaken, the results are in! There will be much more to follow, including full listings, the announcements of overall best reviewed product, the highest rated overall producer with the largest number of best reviewed products and of course, the putting together of our panelists selection ‘Ultimate Charcuterie Board 2021’ which will all follow shortly. To kick the results announcements off – Here are the review panelists top 10 in each category. We would like to offer once again a huge thank you to our headline sponsor Angel Refrigeration Ltd as well as our other sponsors and partners, Bizerba & British Pig Association, with whom we look forward to collaborating on many more exciting new events and projects. A big thank you to our wonderful panelists, who spent the summer not only tasting a variety of amazing cured meats, but also took the time to provide detailed feedback and their review scoring, for which we are hugely grateful. Finally, we would of course like to thank the exceptionally talented, hard working, independent producer members of The Charcuterie Board who provided all of the delicious produce, upon which the largest UK consumer charcuterie review ever undertaken is based. Full listings, scoring data and comments will be provided to each of the entrants in what we hope will be invaluable feedback, helping them develop their range, target their marketing and continue to raise the bar for UK cured meats at such an exciting time for the industry. Well done to everyone who took part! Duchy Charcuterie London Smoke and Cure SaltPig Curing Company Chris Wildman North by Sud Ouest Charcuterie Ltd Hay Charcuterie Bogrow Farm curingrebels
Some really lovely products amongst a new batch for reviewing this lunchtime! Delicious, handmade UK Charcuterie, many thanks to North Charcuterie , North by Sud Ouest Charcuterie Ltd , SaltPig Curing Company , curingrebels , Hay Charcuterie , London Smoke and Cure , Bogrow Farm , Ke Nako Biltong #summerofcharcuterie #ukcharcuterie #britishcharcuterie #artisanfood #curedmeats
We love visiting our suppliers and producers. Yesterday we collect an order of charcuterie from Bogrow Farm near Tain. Made from their free range Gloucestershire Old Spot pork, this artisanal producer makes salami, cured ham and bacon. Fully stocked with Nduja, Mixed Platters and some exciting new stuff for reopening next week 😁🐷 #nairn #scottishhighlands #scottishsupplier #supportlocal #buylocal #scottishproduce #scottishproducers #welovewine #winebar #wineshop #eatscotland #eatlocal
Delighted to work to a brief.... £50 hamper for a foodie couple...products must be from the #blackisle or as close to within the Highlands and must include Nudja from Bogrow Farm 🙏to our amazing #localproducers Cromarty Brewing Co HighlandCrackers Highland Fine Cheeses #strathcononorganics Loch Ness Honey Company Black Isle Brewery Cromarty Bakery Bogrow Farm Cullisse Highland Rapeseed Oil Inverness Coffee Roasting Co and finally our very own handmade tablet😊
Antipasti board, peppers and capers salad, culatello and house salame from Bogrow Farm , prosciutto cotto and gnocco fritto. Garganelli pasta with duck ragù
Fiocco, house salame, coppa and culatello from Bogrow Farm and gnocco fritto
This is some of the food you'll be missing on if you didn't order the meal kits: Locally cured meats from Bogrow Farm with gnocco fritto, torta Pasqualina, chicken Balmoral, herb crusted rack of lamb with haggis croquette, veggies, lamb gravy and Whisky and mustard sauce, cassata Siciliana and Bunet with Brandy snaps
Getting ready to set out their stalls in Tain... Tain & District Development Trust Ice & Fire Distillery , Scotland Cromarty Brewing Co Created by Karen The Isle of Skye Baking Company Aldie Burn Nursery Bogrow Farm Miele's Gelateria Inverness Crafty BurdBlack Orchid Gifts Wishful Yarn Fodderty Woodturning Highland Patissier CLIC Sargent in Scotland
Absolutely deli-ghted & thrilled to have these delicious top quality Bogrow Farm products in our counter AND on our #webstore available to purchase from today👍 #coppa #culatello #venisonchorizo #fennelsalami #housesalami #venisonsalami #highlandnduja #supportlocal #producedlocally #deli #specialityfood #charcuterieboard #meat #labouroflove #handrearedpigs #localvenison
Just got my delivery of charcuteries from Bogrow Farm to do the assiettes of cured meats for next week.
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