13/03/2026
🔊Local restaurants, hotels, takeaways, schools, shops and cafes, were amongst the many food hygiene ratings inspections done by our environmental health officers during January. Here's the ratings they were awarded ⬇️
👏5 (Very good)
🟢Monty's, 118 Lichfield Street
🟢La Lena European Food Store, 1 Wardle Street
🟢Our Pride Our Joy Nursery, Dosthill Primary Academy
🟢ROTISSOREX, 5A Victoria Road
🟢Standon Care Home For The Elderly, 12 Ashby Road
🟢Miquill Catering Company at Lakeside County Primary School
🟢Heathfields Infant Academy, Saxon Close
🟢Guest Catering, Private Address
🟢Ol’s Bakes, Private Address
🟢Footsteps Nursery and Preschool, 130 Lichfield Road
🟢Bakes on the Block, Private Address
🟢Sunningdale Care Home, 87, Upper Gungate
🟢Compass At Asda Customer Café, Asda Stored PLC Ventura Park
🟢Mr. Chips – 5C Victora Road
🟢2 Gates Grill, Unit 2, St Catherine's Court, Two Gates
🟢Panku, Asda Stores, Ventura Park Road, Tamworth, Staffordshire
👏4 (Good)
🟡Chef's Inn, 108, Glascote Road
👎(0) Zero
🟠Castle Hotel, Holloway
🍲A food hygiene rating inspection is an opportunity for a business to show that their food business complies with food law.
Food hygiene rate from 0-5 after checking that:
⚫Food is handled safely
⚫Equipment, facilities and premises are clean and in good condition
⚫Controls are in place to ensure food is safe to eat
Businesses which are given low ratings must make urgent or major improvements. The local authority food safety officer has several enforcement options available as well as giving advice and guidance to make sure these improvements are made.
The food safety officer will also tell the business how quickly these improvements must be made and this will depend on the type of issue that needs to be addressed.
If the officer finds that a business’s food hygiene standards are very poor and there is an imminent risk to public health, when food may be unsafe to eat, the officer must act to ensure consumers are protected. This could result in stopping part of the business or closing it down completely until it is safe to recommence.
A new rating is given each time a business is inspected by a food safety officer from the business’s local authority. Each local authority plans a programme of inspections every year. The frequency of inspections depends on the potential risk to public health.
