Milton and Chambers Ltd

18/05/2026

🎙️ Exciting news!

We were interviewed by Apple FM at Taunton Eat:Festival and will be featured on Community Matters this Tuesday between 9:00am–9:10am 📻

We loved talking about Milton & Chambers, our handcrafted liqueurs, and our journey as an independent Somerset business.

Thank you to everyone who stopped by the stall and supported us ❤️

02/05/2026

Big thank you to Master Herbalist Wojciech Bujak

Can't wait to turn these into something special

01/05/2026

15/04/2026

What a great day at the Food & Drink Expo at the NEC today.

We were hoping to connect with new suppliers and see what’s out there — always exciting.

But we had the additional pleasure of catching up with friends from the Southwest, including Hulla Baloos and Somerset Spirit Company, as well as making a few new connections, including The Newt.

It was great to see such passion and quality on display.

02/04/2026

After 100+ event applications, we’re incredibly proud to be part of Eat: Festival Taunton this May.

We’ll be there from 10am to 4pm with tastings, bottles, and plenty of good conversation.

If you’re local (or fancy a day out in Somerset), come and find us.

l

21/03/2026

Cinnamon wasn’t always just a spice.

Once traded as a luxury ingredient, it’s been used in spiced spirits for centuries.

We still use it the same way today.







SmallBatch
BritishDistillery
SpiritsEducation

18/03/2026

Not all spirits are created equal.

Crafted. Balanced. Infused.

16/03/2026

History may have lost millions of spirits.

Forgotten recipes.
Lost ingredients.
Disappeared liqueurs.

But some are waiting to be rediscovered.

Milton & Chambers is bringing them back.

Rediscover lost recipes.

11/03/2026

Blood orange liqueur done properly.

Sanguincello.

Bright. Citrus. Slightly bitter.

Best served over ice or in a spritz.

How would you drink it?