Thornfalcon Winery & Press

12/09/2026

Our first five-course Supper Club feast in the new Red Barn last weekend was brilliant- and we have another coming up on Saturday 19 September.

Ex River Cafe chef Ross Stacey has a very special Italian menu in store- here it is, hot off the press.

ANTIPASTI: Crostini, salami & giardiniera
PRIMO: Langoustine, tomato & herbs
SECONDO: Pumpkin tortellini, girolles & sage
TERZO: Partridge, rabbit, pancetta & greens
CONTORNO: Aubergine, zucchini & peppers
DOLCE: Poached pears in Thornfalcon fizz

Vegetarian versions available too, and all five courses can be paired with Thornfalcon drinks.

A few spaces still available, book now and join us!

https://www.thornfalcon.com/experiences/supper-club/

10/09/2026

We’re just coming back down to earth after a fantastic and packed opening weekend. Very special thanks go to our incredible chefs and makers - Italian cooking maestros Ross Stacey and Davide Bonaldi for an unforgettable supper club and series of chef masterclasses, and Panu Long for unveiling Thornfalcon’s first range of wine and cider, and leading numerous tours, tastings and wine flights. We had hoped that it would be a fulsome celebration of food, wine and the best of the Southwest- it was that, and so much more. Huge thanks to Somerset Grill Co for our very special outdoor grill to fire the weekend.

10/09/2026

We’re just coming back down to earth after a fantastic and packed opening weekend. Very special thanks go to our incredible chefs and makers - Italian cooking maestros Ross Stacey and Davide Bonaldi for an unforgettable supper club and series of chef masterclasses, and Panu Long for unveiling Thornfalcon’s first range of wine and cider, and leading numerous tours, tastings and wine flights. We had hoped that it would be a fulsome celebration of food, wine and the best of the Southwest- it was that, and so much more. Huge thanks to Somerset Grill Co and Big Green Egg UK for very special outdoor grills to fire the weekend.

04/09/2026

‘Twas the night before opening and all through the barn…

03/09/2026

Glazing, fitting, finishing, painting, polishing, hanging - it’s been a busy couple of weeks at the Red Barn as we race to finish it ahead of this weekend. We’re so excited to unveil it in its glory very soon…

30/08/2026

The winery is a hive of activity. Wine and cider are being bottled after 9-12 months of fermentation and flavour development, to make space in the tanks for this year’s harvest, starting in a few short weeks. The first Discovery apples are falling, ready for an apple juice press. Our 2025 rose and keeved cider are bottled- we can’t wait to release these towards the end of the year, ready for Christmas. 2024 are wines and cider available to buy at the farm - tours and tastings now available to book too.

24/08/2026

Cider: the West country’s amber nectar. Love this piece by National Geographic Travel on tradition and innovation across Somerset’s cider making. It’s an honour for Thornfalcon to be included alongside The Newt in Somerset Somerset Cider Brandy and Burrow Hill Cider & Wilkins Cider Farm. “Panu offers me a taste of Thornfalcon’s dry, naturally sparkling cider. It’s savoury yet apple-rich- almost like a champagne or pet nat (naturally effervescent wine).” 🍎 🍏

22/08/2026

The mighty Red Barn is taking shape. The floors are being polished, roof is finished, electrics installed, external landscaping underway, and the studio loft flat is in. It has been a beast of a project, with this ancient barn unearthing twists and turns along the way. In a few short weeks, we’ll be unveiling this space in all its glory- and we can’t wait.

15/08/2026

It’s bottling day for our Keeved Cider 2025- the first time we’re taking them out of tanks and into champagne bottles to finish their fermentation, giving them their gorgeous natural sparkle. 350 bottles done so far, more tomorrow.

12/08/2026

Delighted to be included in National Geographic’s guide to the best English farm stays- incredible company for us at Thornfalcon to keep, alongside the Newt, Thyme, Louma and Fowlescombe.

From vineyard estates and regenerative farms to rewilded landscapes and kitchen gardens, these farm stays in England offer a slower pace, seasonal food and a closer connection to the countryside.