07/06/2026
We thought the old egg box was looking a bit tired! So have created a new one! Hope you all enjoy🤩🐓🥚♥️ xx
We produce traditional Free Range Dry cured Bacon and Free Range Pork sausages from local free range pigs.
Heather Cottage
Taynuilt
PA351HP
| Monday | 2pm - 5pm |
| Tuesday | 2pm - 5pm |
| Wednesday | 2pm - 5pm |
| Friday | 10am - 1pm |
| 2pm - 5pm | |
| Saturday | 9am - 5pm |
Be the first to know and let us send you an email when Gilberts posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Send a message to Gilberts: